Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)
Year: 2011
Type: article
Source: Food Chemistry
Institutions: Akdeniz University, University of Illinois Urbana-Champaign
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2000514271