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Kübra Sultan Özdemir

Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)
2011 · Ayhan Topuz, Cuneyt Dincer, et al. · Food Chemistry · 162
Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating
2016 · Kübra S. Özdemir, Vural Gökmen · LWT · 97
A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage
2012 · Cuneyt Dincer, Ayhan Topuz, et al. · Industrial Crops and Products · 79
Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films
2020 · Naime Nur Temiz, Kübra Sultan Özdemir · Postharvest Biology and Technology · 78
Hazelnut skin powder: A new brown colored functional ingredient
2014 · Kübra S. Özdemir, Cemile Yılmaz, et al. · Food Research International · 75
Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas
2013 · Cesarettin Alasalvar, Ebru Pelvan, et al. · Journal of Agricultural and Food Chemistry · 71
Effects of infusion conditions and decaffeination on free amino acid profiles of green and black tea
2012 · Tolgahan Kocadağlı, Kübra Sultan Özdemir, et al. · Food Research International · 64
Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt
2020 · Cansu Leylak, Kübra Sultan Özdemir, et al. · International Dairy Journal · 58
Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage
2013 · Cüneyt DİNÇER, İsmail TONTUL, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 58
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Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
2019 · Kübra Sultan Özdemir, Vural Gökmen · Coatings · 54
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Effect of microencapsulation on the reactivity of ascorbic acid, sodium chloride and vanillin during heating
2015 · Kübra S. Özdemir, Vural Gökmen · Journal of Food Engineering · 22
Effects of black elderberry and spirulina extracts on the chemical stability of cold pressed flaxseed oil during accelerated storage
2021 · Gizem Kahraman, Kübra Sultan Özdemir · Journal of Food Measurement & Characterization · 14
Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types
2020 · Gonca Bilge, Kübra S Özdemir · Journal of the Science of Food and Agriculture · 12
Si̇yah Çay Üreti̇m Atiklarindan Konsantre Çay Ekstrakti Üreti̇mi̇nde Krema Oluşum Koşullarinin Ve Bi̇leşi̇mi̇ni̇n Beli̇rlenmesi̇
2021 · Ferhan BALCI TORUN, Kübra Sultan ÖZDEMİR, et al. · GIDA / THE JOURNAL OF FOOD · 5
Microencapsulation of Bergamot Peel Essential Oil With Gum Arabic and Maltodextrin Blends: Stability and Release Characteristics of the Essential Oil Compounds
2018 · Kübra Sultan ÖZDEMİR, Negin AZARABADİ, et al. · GIDA / THE JOURNAL OF FOOD · 2
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Corrigendum to “Hazelnut skin powder: A new brown colored functional ingredient” [Food Research International 65 (2014) 291-297]
2015 · Kübra S. Özdemir, Cemile Yılmaz, et al. · Food Research International · 2
Probi̇yoti̇kleri̇n Mi̇kroenkapsülasyonunda Kullanilan Yöntemler Ve Gida Teknoloji̇si̇nde Uygulamalari
2023 · Müzeyyen KALFAZADE, Kübra Sultan ÖZDEMİR · GIDA / THE JOURNAL OF FOOD · 1
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Keten Tohumu Yaği Ve Ayçi̇çek Yağindan Farkli Vakslar Kullanilarak Oluşturulan Oleojelleri̇n Bi̇sküvi̇ Kali̇tesi̇ Üzeri̇ne Etki̇leri̇
2021 · Kübra Sultan ÖZDEMİR · GIDA / THE JOURNAL OF FOOD · 1
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Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
2024 · Palou, Lluís, Pérez-Gago, María B., et al. · MDPI eBooks
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Gıda ve Biyoaktif Gıda Bileşenlerinin Kaplanması: Proses ve Depolama Stabilitesi Üzerine Etkileri
2015 · Kübra Sultan Özdemir · Hacettepe University Institutional Repository (hacettepe.edu.tr)
Works count: 20
Citation count: 855
H-index: 12
I10-index: 13
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