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Kamil Ekıcı

Observed names: EKICI, Kamil, EKİCİ, KAMİL, EKİCİ, Kamil, Ekici, K., Ekici, Kamil, K Ekici, K. Ekici, K. Ekici ., KAMIL EKICI, Kamil EKICI, Kamil EKİCİ, Kamil Ekici
Observed institution: Van Yüzüncü Yıl Üniversitesi
ORCID: 0000-0002-6413-4361
Observed ORCID: 0000-0002-6413-4361
OpenAlex ID: A5054184248
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review
2021 · Abdullah Khalid Omer, Rebin Rafaat Mohammed, et al. · Journal of Food Protection · 139
Biogenic amines formation and their importance in fermented foods
2020 · Kamil Ekici, Abdullah Khalid Omer · BIO Web of Conferences · 65
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Isolation of Some Pathogens from Raw Milk of Different Milch Animals
2004 · K. Ekici ., H. Bozkurt ., et al. · Pakistan Journal of Nutrition · 61
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The determination of some biogenic amines in Turkish fermented sausages consumed in Van
2018 · Kamil Ekici, Abdullah Khalid Omer · Toxicology Reports · 48
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Chemical Composition, Antimicrobial and Antioxidant Properties ofSchinus molleL. Essential Oil from Turkey
2017 · Tamer Eryigit, Bunyamin Yildirim, et al. · Journal of Essential Oil Bearing Plants · 32
The Presence and Prevalence of Listeria Species in Milk and Herby Cheese in and Around Van
2001 · Emrullah Sağun, Yakup Can Sancak, et al. · Van Yüzüncü Yıl University Academic Data Management System · 31
The Determination of Some Microbiological and Chemical Features in Herby Cheese
2019 · Kamil Ekici, Hayrettin Okut, et al. · Foods · 29
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Purification and Properties of Catalase from Van Apple (Golden Delicious)
2004 · I.H. Yoruk, H. Demir, et al. · Pakistan Journal of Nutrition · 26
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Chemical composition and antibacterial activities ofJuniperus horizontalisessential oil
2013 · T. Eryiğit, N. Okut, et al. · Canadian Journal of Plant Science · 21
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The effect of black cumin on ripening of Tulum cheese
2005 · Zekai Tarakçı, Kamil Ekıcı, et al. · Van Yüzüncü Yıl University Academic Data Management System · 21
The Contribution of Herbs to the Accumulation of Histamine in "otlu" Cheese
2006 · KAMIL EKICI, HAYRI COSKUN, et al. · Journal of Food Biochemistry · 19
A note on histamine levels in Turkish style fermented sausages
2004 · Kamil Ekıcı, Ramazan Şekeroǧlu, et al. · Meat Science · 19
Evaluation of Chemical Composition and Antimicrobial Activity ofVitex agnus castusL. Fruits’ Essential Oils from West Anatolia, Turkey
2015 · Tamer Eryigit, Arzu Çig, et al. · Journal of Essential Oil Bearing Plants · 16
A perspective on genetically modified food crops
2011 · Kamil Ekıcı, Yakup Can Sancak · Van Yüzüncü Yıl University Academic Data Management System · 16
DETERMINING ESSENTIAL OIL COMPOSITION, ANTIBACTERIAL and ANTIOXIDANT ACTIVITY of WATER WORMWOOD EXTRACTS
2014 · Arzu Altunkaya, Bünyamin Yıldırım, et al. · Van Yüzüncü Yıl University Academic Data Management System · 13
Detection of common biogenic amines in fermented sausage produced in Turkey
2018 · Kamil Ekici, Abdullah Khalid Omer · Data in Brief · 9
Histamine Contents of Some Commercial Vegetable Pickles
2004 · K. Ekici, H. Coskun · Pakistan Journal of Nutrition · 9
Essential Oil Composition of Yarrow Species (“achillea Millefolium” L. and “achillea Wilhelmsii” L.): Antioxidant and Antibacterial Activities of Essential Oils
2023 · Bunyamin YILDIRIM, Kamil EKICI, et al. · Studia Universitatis Babeș-Bolyai Chemia · 8
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Biogenic Amines in Plant Food
2018 · Kamil Ekici, Abdullah Khalid Omer · CRC Press eBooks · 7
Histamine formation and microbiological changes in endemic Chalcalburnus tarichi Pallas 1811 (Inci Kefali) stored at 4 °C
2008 · K Ekici, M Alisarli · Archivos de medicina veterinaria · 7
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The Formation of Histamine in Herby Cheese During Ripening
2005 · EMRULLAH SAGUN, KAMIL EKICI, et al. · Journal of Food Quality · 7
Chemical composition, antioxidant and antibacterial properties of Juniperus excelsa M. Bieb. leaves from Türkiye
2023 · Tamer Eryigit, Bünyamin Yildirim, et al. · Acta Scientiarum Polonorum Hortorum Cultus · 6
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Prevalence of Cryptosporidium spp. in Asymptomatic Food Workers
2014 · Hanifi Korkoca, Yasar Goz, et al. · Turkish Journal of Parasitology · 6
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Volatile Oil Components and Antibacterial Activity of Achillea biebersteinii Afan. from Lake Van Basin, Turkey
2015 · Bunyamin Yildirim, Kamil Ekici, et al. · Asian Journal of Chemistry · 5
İnek Sütünden Üretilerek Cam Kavanozlarda Olgunlaştırılan Tulum Peynirinin Bazı Özellikleri
2005 · Zekai Tarakçı, Erdoğan Küçüköner, et al. · DergiPark (Istanbul University) · 4
Works count: 92
Citation count: 661
H-index: 14
I10-index: 15
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