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Priyanka Kajla

Observed name: Priyanka Kajla*
ORCID: 0000-0002-1801-7877
Observed ORCID: 0000-0002-1801-7877
OpenAlex ID: A5054198346
Flaxseed—a potential functional food source
2014 · Priyanka Kajla, Alka Sharma, et al. · Journal of Food Science and Technology · 598
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Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
2021 · Sneh Punia Bangar, Vandana Chaudhary, et al. · Foods · 131
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Luteolin: A flavone with myriads of bioactivities and food applications
2023 · Sneh Punia Bangar, Priyanka Kajla, et al. · Food Bioscience · 108
Strategies for upcycling food waste in the food production and supply chain
2023 · Sneh Punia Bangar, Vandana Chaudhary, et al. · Trends in Food Science & Technology · 87
Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow
2024 · Priyanka Kajla, Vandana Chaudhary, et al. · International Journal of Biological Macromolecules · 79
Valorization of wheat straw in food packaging: A source of cellulose
2022 · Sneh Punia Bangar, Priyanka Kajla, et al. · International Journal of Biological Macromolecules · 72
Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds
2021 · Vandana Chaudhary, Neha Thakur, et al. · Frontiers in Sustainable Food Systems · 71
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Milk protein-based active edible packaging for food applications: An eco-friendly approach
2022 · Vandana Chaudhary, Priyanka Kajla, et al. · Frontiers in Nutrition · 67
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Spectroscopic techniques for authentication of animal origin foods
2022 · Vandana Chaudhary, Priyanka Kajla, et al. · Frontiers in Nutrition · 61
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Value addition of rice straw cellulose fibers as a reinforcer in packaging applications
2023 · Sneh Punia Bangar, William Scott Whiteside, et al. · International Journal of Biological Macromolecules · 58
Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology
2023 · Priya Dangi, Nisha Chaudhary, et al. · International Journal of Food Microbiology · 54
Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds
2017 · Priyanka Kajla*, Alka Sharma, et al. · Asian Journal of Dairy and Food Research · 38
Bacteriophages: a potential game changer in food processing industry
2024 · Vandana Chaudhary, Priyanka Kajla, et al. · Critical Reviews in Biotechnology · 30
Valorization of dairy wastes into wonder products by the novel use of microbial cell factories
2023 · Vandana Chaudhary, Priyanka Kajla, et al. · Trends in Food Science & Technology · 29
Development and storage studies of wood apple (Limonia acidissima) chutney
2020 · Nisha Singhania, Priyanka Kajla, et al. · International Journal of Chemical Studies · 19
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Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization
2022 · Priyanka Kajla, Nandani Goyal, et al. · Food Analytical Methods · 18
A review of advancements, properties, and challenges of carbon nanotubes in food packaging
2025 · Sneh Punia Bangar, William Scott Whiteside, et al. · Journal of Food Measurement & Characterization · 17
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Introduction: Global Status and Production of Faba-Bean
2022 · Sneh Punia Bangar, Priyanka Kajla · Springer eBooks · 16
Chemistry, Nutrient Composition and Quality of Faba Beans
2022 · Vandana Chaudhary, Priyanka Kajla, et al. · Springer eBooks · 15
Speech quality enhancement using a two channel sparse adaptive filtering approach
2019 · Priyanka Kajla, Nithin V. George · Applied Acoustics · 13
Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable future
2025 · Vandana Chaudhary, Priyanka Kajla, et al. · Critical Reviews in Biotechnology · 11
Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization
2022 · Shobhit, Alka Sharma, et al. · Food Analytical Methods · 11
Agro-Wastes for Packaging Applications
2024 · Sneh Punia Bangar, Priyanka Kajla · CRC Press eBooks · 7
Composition, structure and functionality of starch isolated from Kodo millet
2023 · Parveen Kumari, Vanya Pareek, et al. · Elsevier eBooks · 7
Comparative nutritional and microbiological quality of ready to cook mixed vegetable curry
2020 · Tanu Malik, Priyanka Kajla · Journal of Food Science and Technology · 7
Works count: 56
Citation count: 1,653
H-index: 17
I10-index: 22
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