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Kojiro Ishinaga

Observed names: Ishinaga Kojiro, Ishinaga, Kojiro, 孝二郎 石長, 石長 孝二郎
Observed institution: Hiroshima Jogakuin University
ORCID: 0000-0002-3713-8244
Observed ORCID: 0000-0002-3713-8244
OpenAlex ID: A5055221228
Shiso ( Perilla frutescens var. crispa ) Increases Subjective Pleasantness of Steamed Rice With an Enhanced Sulfur‐Odor
2026 · Maaya Toma, Kojiro Ishinaga, et al. · Food Science & Nutrition
Virtual Reality （VR） を利用した食欲を増進させる空間演出の模索
2025 · Ishinaga, Kojiro · Institutional Repositories DataBase (IRDB)
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広島女学院大学総合研究所年報 Vol.28
2024 · Moriyasu Naomi, Ishinaga Kojiro, et al. · Institutional Repositories DataBase (IRDB)
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Effect of Odor Stimulation during Daily Activities on Post-recreational Sense of Accomplishment and Appetite
2024 · Kojiro Ishinaga · The Japanese Journal of Nutrition and Dietetics
運動負荷により身体活動が上昇した際の味や においに誘導される食嗜好や情動の変化
2023 · 石長, 孝二郎, Ishinaga, Kojiro · Institutional Repositories DataBase (IRDB)
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Correlation between Food Characteristics and Emotions That Arise When Smelling Mixed Odors
2023 · Kojiro Ishinaga · The Japanese Journal of Nutrition and Dietetics
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香味野菜・香辛料を活用した食物の臭いに対する 気分の快・不快の相違
2021 · 石長 孝二郎 · Institutional Repositories DataBase (IRDB)
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広島女学院大学総合研究所年報 Vol.24
2020 · 柚木 靖史, Dormer Robert, et al. · Institutional Repositories DataBase (IRDB)
The Association between Taste and Olfaction Perception Due to Retronasal Route among Female College Students Exploring Food Preferences
2019 · Kojiro Ishinaga · The Japanese Journal of Nutrition and Dietetics
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広島女学院大学総合研究所年報 Vol.23
2019 · 佐藤, 茂樹, 石長, 孝二郎, et al. · Institutional Repositories DataBase (IRDB)
Differences in Emotional Responses (pleasantness/unpleasantness) among Female College Students Induced by Sniffing Food Odors at Different Food Temperature to Explore Recipes for Patients Undergoing Chemotherapy
2018 · Kojiro Ishinaga · The Japanese Journal of Nutrition and Dietetics
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広島女学院大学総合研究所年報 Vol.22
2018 · 茂樹 佐藤, 孝二郎 石長, et al. · Institutional Repositories DataBase (IRDB)
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Works count: 12
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