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Adeleke Omodunbi Ashogbon

Observed names: A.O. Ashogbon, Omodunbi Ashogbon Adeleke
ORCID: 0000-0003-0750-0481
Observed ORCID: 0000-0003-0750-0481
OpenAlex ID: A5055363574
Recent trend in the physical and chemical modification of starches from different botanical sources: A review
2013 · Adeleke Omodunbi Ashogbon, Emmanuel Temitope Akintayo · Starch - Stärke · 541
Enzymatic modification of starch: A green approach for starch applications
2022 · Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, et al. · Carbohydrate Polymers · 374
Recent advances in thermoplastic starches for food packaging: A review
2021 · Sneh Punia Bangar, William Scott Whiteside, et al. · Food Packaging and Shelf Life · 241
Surface modifications of cellulose nanocrystals: Processes, properties, and applications
2022 · Sneh Punia Bangar, M.M. Harussani, et al. · Food Hydrocolloids · 207
Dual modification of various starches: Synthesis, properties and applications
2020 · Adeleke Omodunbi Ashogbon · Food Chemistry · 192
Ball-milling: A sustainable and green approach for starch modification
2023 · Sneh Punia Bangar, Arashdeep Singh, et al. · International Journal of Biological Macromolecules · 142
Studies on castor seed shell as a sorbent in basic dye contaminated wastewater remediation
2008 · N.A. Oladoja, C.O. Aboluwoye, et al. · Desalination · 134
Proso-millet starch: Properties, functionality, and applications
2021 · Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, et al. · International Journal of Biological Macromolecules · 88
Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria.
2012 · Adeleke Omodunbi Ashogbon, E. T. Akintayo · International Food Research Journal · 81
Developments in the isolation, composition, and physicochemical properties of legume starches
2020 · Adeleke Omodunbi Ashogbon, Emmanuel Temitope Akintayo, et al. · Critical Reviews in Food Science and Nutrition · 73
Starch‐based noodles: Current technologies, properties, and challenges
2022 · Sneh Punia Bangar, N. Afzal Ali, et al. · Journal of Texture Studies · 54
Studies on the Sorption of Basic Dye by Rubber (Hevea brasiliensis) Seed Shell
2008 · Nurudeen Abiola Oladoja, I. O. Asia, et al. · DergiPark (Istanbul University) · 37
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Isolation, composition, morphological and pasting properties of starches from rice cultivars grown in Nigeria
2011 · Adeleke Omodunbi Ashogbon, Temitope Emmanuel Akintayo · Starch - Stärke · 32
Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars.
2013 · Adeleke Omodunbi Ashogbon, E. T. Akintayo · International Food Research Journal · 26
The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various Starches
2020 · Adeleke Omodunbi Ashogbon · Starch - Stärke · 25
Recent advancements in properties, modifications, and applications of legume starches
2022 · Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, et al. · Journal of Food Processing and Preservation · 24
Physicochemical properties of bambarra groundnut starch and cassava starch blends
2014 · Omodunbi Ashogbon Adeleke · African Journal of Food Science · 21
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Contradictions in the study of some compositional and physicochemical properties of starches from various botanical sources
2017 · Adeleke Omodunbi Ashogbon · Starch - Stärke · 17
Morphological, Hydrolytic and Thermal Properties of Legume Starches
2011 · Adeleke Omodunbi Ashogbon, Isaac Ayodele Ololade, et al. · Pakistan Journal of Scientific & Industrial Research Series A Physical Sciences · 12
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Morphological and functional properties of starches from cereal and legume: A comparative study
2013 · Adeleke Omodunbi Ashogbon, E. T. Akintayo · 11
Nutritional Assessment and Chemical Composition of Raw and Defatted Luffa cylindrica Seed Flour
2010 · A. S. Abitogun, Adeleke Omodunbi Ashogbon · OpenSIUC (Southern Illinois University Carbondale) · 8
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Evaluation of Compositional and Some Physicochemical Properties of Bambara Groundnut and Cocoyam Starch Blends for Potential Industrial Applications
2017 · Adeleke Omodunbi Ashogbon · 6
Chemical and functional properties of cocoyam starch and wheat starch blends
2014 · Adeleke Omodunbi Ashogbon · 6
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications
2023 · Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, et al. · Starch - Stärke · 5
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Roots and Tubers: Functionality, Health Benefits, and Applications
2021 · Adeleke Omodunbi Ashogbon · CRC Press eBooks · 5
Works count: 37
Citation count: 2,373
H-index: 17
I10-index: 20
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