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Ruchir Priyadarshi

Observed names: P Ruchir, R. Priyadarshi
ORCID: 0000-0001-8861-9331
Observed ORCID: 0000-0001-8861-9331
OpenAlex ID: A5055434834
Chitosan-based biodegradable functional films for food packaging applications
2020 · Ruchir Priyadarshi, Jong-Whan Rhim · Innovative Food Science & Emerging Technologies · 824
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
2020 · Mahmood Alizadeh-Sani, Milad Tavassoli, et al. · International Journal of Biological Macromolecules · 383
Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life
2018 · Ruchir Priyadarshi, Sauraj, et al. · Carbohydrate Polymers · 358
Chitosan films incorporated with Apricot ( Prunus armeniaca ) kernel essential oil as active food packaging material
2018 · Ruchir Priyadarshi, Sauraj, et al. · Food Hydrocolloids · 351
Biopolymer-based UV protection functional films for food packaging
2023 · Parya Ezati, Ajahar Khan, et al. · Food Hydrocolloids · 336
Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants
2021 · Ruchir Priyadarshi, Parya Ezati, et al. · ACS Food Science & Technology · 335
Curcumin and its uses in active and smart food packaging applications - a comprehensive review
2021 · Swarup Roy, Ruchir Priyadarshi, et al. · Food Chemistry · 301
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
2020 · Zohreh Riahi, Ruchir Priyadarshi, et al. · Food Hydrocolloids · 289
Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
2023 · Swarup Roy, Ruchir Priyadarshi, et al. · International Journal of Biological Macromolecules · 272
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review
2021 · Ruchir Priyadarshi, Swarup Roy, et al. · Sustainable materials and technologies · 244
Pectin/pullulan blend films for food packaging: Effect of blending ratio
2021 · Ruchir Priyadarshi, Se-Mi Kim, et al. · Food Chemistry · 222
Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit
2022 · Parya Ezati, Jong-Whan Rhim, et al. · Postharvest Biology and Technology · 215
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
2020 · Ruchir Priyadarshi, Hyun-Ji Kim, et al. · Food Hydrocolloids · 195
Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products
2021 · Ruchir Priyadarshi, Se-Mi Kim, et al. · Sustainable materials and technologies · 194
Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity
2022 · Parya Ezati, Jong-Whan Rhim, et al. · Sustainable materials and technologies · 188
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
2024 · Wanli Zhang, Ajahar Khan, et al. · Food Chemistry · 184
Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging
2023 · Ajahar Khan, Ruchir Priyadarshi, et al. · Food and Bioprocess Technology · 160
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
2022 · Swarup Roy, Ruchir Priyadarshi, et al. · Food Research International · 160
Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material
2016 · Ruchir Priyadarshi, Yuvraj Singh Negi · Journal of Polymers and the Environment · 149
Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications
2023 · Rajesh V. Wagh, Ajahar Khan, et al. · International Journal of Biological Macromolecules · 147
CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness
2021 · Parya Ezati, Ruchir Priyadarshi, et al. · Food Control · 141
Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts
2021 · Ruchir Priyadarshi, Zohreh Riahi, et al. · Postharvest Biology and Technology · 140
Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications
2021 · Swarup Roy, Ruchir Priyadarshi, et al. · Foods · 135
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Advances in strawberry postharvest preservation and packaging: A comprehensive review
2024 · Ruchir Priyadarshi, Aswathy Jayakumar, et al. · Comprehensive Reviews in Food Science and Food Safety · 129
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pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy
2018 · Sauraj, S. Uday Kumar, et al. · Carbohydrate Polymers · 119
Works count: 136
Citation count: 8,765
H-index: 43
I10-index: 82
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