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Renata Januszewska

Observed names: Januszewska, Renata, R Januszewska, R. Januszewska
ORCID: 0000-0003-0594-8127
Observed ORCID: 0000-0003-0594-8127
OpenAlex ID: A5055635057
Food choice questionnaire revisited in four countries. Does it still measure the same?
2011 · Renata Januszewska, Zuzanna Pieniak, et al. · Appetite · 256
Quality function deployment in the chocolate industry
1999 · J Viaene, R Januszewska · Food Quality and Preference · 87
The influence of starch pore characteristics on pasting behaviour
2000 · Teresa Fortuna, Renata Januszewska, et al. · International Journal of Food Science & Technology · 66
Impact of vanilla origins on sensory characteristics of chocolate
2020 · Renata Januszewska, Elodie Giret, et al. · Food Research International · 38
Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS)
2018 · L.-M. Oberrauter, R. Januszewska, et al. · Food Research International · 34
Sensory segments in preference for plain chocolate across Belgium and Poland
2001 · Renata Januszewska, Jacques Viaene · Food Quality and Preference · 34
Market Segmentation for Chocolate in Belgium and Poland
2001 · Renata Januszewska, Jacques Viaene, et al. · Journal of Euromarketing · 28
Sensory Evaluation of Traditional Products by Variety-Seekers and Food Neophobics
2012 · Renata Januszewska, Jacques Viaene · Journal of Culinary Science & Technology · 23
Application of the Theory of Planned Behavior to Consumption of Chocolate: Cultural Differences Across Belgium and Poland
2001 · Renata Januszewska, Jacques Viaene · Journal of Euromarketing · 20
Acceptance of Chocolate by Preference Cluster Mapping Across Belgium and Poland
2002 · Renata Januszewska, Jacques Viaene · Journal of Euromarketing · 14
Firm’s costs of traceability confronted with consumer requirements
2007 · Xavier Gellynck, Renata Januszewska, et al. · Wageningen Academic Publishers eBooks · 12
Towards an Integration of R & D and Marketing in Production Development
1999 · Jacques Viaene, Renata Januszewska · Journal of International Food & Agribusiness Marketing · 11
Challenges of pairing chocolates and nuts: Perceptions, interactions and dynamics of contrasting chocolates with nuts
2021 · Linda Isabel Paz, Renata Januszewska, et al. · Food Research International · 10
Dynamics and interactions in consumer expectations versus producer motivations towards value-related aspects in “superior” quality meat chains
2004 · Evelyne De Haes, Wim Verbeke, et al. · Wageningen Academic Publishers eBooks · 7
Cocoa
2018 · Renata Januszewska · Elsevier eBooks · 6
Regional Embeddedness Segments Across Fifteen Countries
2013 · R. Januszewska, E. Mettepenningen, et al. · Journal of Culinary Science & Technology · 6
Consumer Behavior Towards Lemongrass (Cymbopogon citratus) Tea in Benguet Province, Northern Philippines
2011 · Marie Klondy Dagupen, Renata Januszewska, et al. · Banwa · 6
Consumer Segments for Fresh Strawberries in the Philippines
2006 · Renata Januszewska, Darlyn D. Tagarino, et al. · Journal of International Food & Agribusiness Marketing · 6
Strategic options for regional products as a tool for regional development.
2009 · Renata Januszewska, Jacques Viaene, et al. · Ghent University Academic Bibliography (Ghent University) · 5
Food consumption of low income groups in Poland and Belgium
2007 · Renata Januszewska, Krystyna Rejman, et al. · Ghent University Academic Bibliography (Ghent University) · 5
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Food Purchase Behaviour of Different Consumer Groups in Belgium
2005 · Renata Januszewska, Jacques Viaene · Journal of International Food & Agribusiness Marketing · 4
The influence of different storage conditions and fat bloom on sensory characteristics of pralines
2013 · Sara De Pelsmaeker, Xavier Gellynck, et al. · Ghent University Academic Bibliography (Ghent University) · 3
Context Effects in Evaluation of Chocolate Quality Through the Experimental Design–Cross-Cultural Study
2002 · Renata Januszewska, Jacques Viaene · Journal of Euromarketing · 3
Food Product Development by Integrating Marketing and Sensory Analysis – a Tool to the EU-Integration Challenge
2001 · Renata Januszewska · Ghent University Academic Bibliography (Ghent University) · 3
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Introduction
2018 · Renata Januszewska · Elsevier eBooks · 2
Works count: 106
Citation count: 705
H-index: 11
I10-index: 13
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