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Sofia Lalou

Observed names: Lalou, Sofia, Σοφία Λάλου
ORCID: 0000-0003-1702-6269
Observed ORCID: 0000-0003-1702-6269
OpenAlex ID: A5055693491
Yeast flavour production by solid state fermentation of orange peel waste
2015 · Fani Th Mantzouridou, Adamantini Paraskevopoulou, et al. · Biochemical Engineering Journal · 113
Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei
2018 · Hani El Kadri, Sofia Lalou, et al. · Food Research International · 65
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration
2015 · Stella A. Ordoudi, Laura R. Cagliani, et al. · Food Research International · 64
Purified oleosins at air–water interfaces
2012 · Constantinos V. Nikiforidis, Christos Ampatzidis, et al. · Soft Matter · 59
Encapsulation Technologies for Food Industry
2015 · Verica Đorđević, Adamantini Paraskevopoulou, et al. · Food engineering series · 41
Beyond traditional balsamic vinegar: Compositional and sensorial characteristics of industrial balsamic vinegars and regulatory requirements
2015 · Sofia Lalou, Efimia Hatzidimitriou, et al. · Journal of Food Composition and Analysis · 33
Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
2013 · Sofia Lalou, Fani Mantzouridou, et al. · Applied Microbiology and Biotechnology · 31
Incorporation of water-in-oil-in-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model
2017 · Sofia Lalou, Hani El Kadri, et al. · Food Research International · 28
On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue
2021 · Sofia Lalou, Stella A. Ordoudi, et al. · Foods · 27
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Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study
2024 · Τhomas Bintsis, Fani Th. Mantzouridou, et al. · Food and Bioprocess Technology · 13
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Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration
2025 · Ioanna Pyrka, Stavros Stefanidis, et al. · Foods · 12
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Balsamic type varietal vinegar from cv. Xinomavro (Northen Greece). Optimization and scale-up of the alcoholic fermentation step using indigenous multistarters
2017 · Sofia Lalou, Maria Ferentidou, et al. · Food Chemistry · 8
Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness
2016 · Sofia Lalou, Angela Capece, et al. · Journal of Food Science and Technology · 6
Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars
2015 · Efimia Hatzidimitriou, Maria Papadopoulou, et al. · Acetic Acid Bacteria · 4
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Evaluation of safety and quality parameters of persimmon balsamic-type vinegar during multistarter culture fermentation and accelerated aging with oak chips
2023 · Sofia Lalou, Stella A. Ordoudi, et al. · Food Bioscience · 2
Challenges in the Production Line of New-Generation Balsamic Vinegars
2019 · Sofia Lalou, Fani Th. Mantzouridou, et al. · Elsevier eBooks · 1
Major sensory stimuli in industrial balsamic vinegars - Relationship with consumer responses
2015 · Sofia Lalou, Georgia Logdanidou, et al. · 1
Effects of Cold Smoking on the Microbiological Characteristics and Volatile Compounds of a Formaella-Type Hard Ewe’s Milk Cheese
2026 · Thomas Bintsis, Sofia Lalou, et al. · Fermentation
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The effect of fermented food consumption on glucose homeostasis in healthy adults: A systematic review [PIMENTO-WG3-E4]
2025 · Smilja Pracer, Carolina Gutiérrez-Repiso, et al. · OSF Preprints (OSF Preprints)
Beneficial health effects of FF in various human populations: a systematic narrative review on the potential use of FF in personalized nutrition
2024 · Giancarlo Perrone, Helen Saar, et al. · OSF Preprints (OSF Preprints)
Correction: Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study
2024 · Τhomas Bintsis, Fani Th. Mantzouridou, et al. · Food and Bioprocess Technology
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Contributors
2019 · Cristóbal N. Aguilar, Bañuelos María Antonia, et al. · Elsevier eBooks
Protective effect of Saccharomyces cerevisiae immobilization in calcium alginate beads on yeast growth in limonene-containing media for bioflavour production
2012 · Lalou, Sofia, Mantzouridou, Fani, et al. · AgroSpace (University of Belgrade, Faculty of Agriculture)
Χημεία-Τρόφιμα-Υγεία: Μια αλληλοδιδακτική πρόταση από το Εργαστήριο Χημείας και Τεχνολογίας Τροφίμων (Τμήμα Χημείας ΑΠΘ) για την Α/θμια και Β/θμια εκπαίδευση.
2011 · María Z. Tsimidou, Σοφία Λάλου, et al.
Works count: 25
Citation count: 508
H-index: 11
I10-index: 11
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