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Koji Nagashima

Observed names: K Nagashima, K. Nagashima, Koji NAGASHIMA, Nagashima Koji, 浩二 長島
Observed institutions: Aichi Cancer Center, Technosuruga Laboratory Co., Ltd. (Japan), Aichi Cancer Center Research Institute, Institute of Medical Science, The University of Tokyo, Tokyo University of Marine Science and Technology, Nagoya University, The University of Tokyo, Kindai University
ORCID: 0000-0003-4933-3239
Observed ORCID: 0000-0003-4933-3239
OpenAlex ID: A5055908604
Application of New Primer-Enzyme Combinations to Terminal Restriction Fragment Length Polymorphism Profiling of Bacterial Populations in Human Feces
2003 · Koji Nagashima, Takayoshi Hisada, et al. · Applied and Environmental Microbiology · 235
Polypeptide chain elongation factor 1 alpha (EF‐1 alpha) from yeast: nucleotide sequence of one of the two genes for EF‐1 alpha from Saccharomyces cerevisiae.
1984 · S. Nagata, K. Nagashima, et al. · The EMBO Journal · 138
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A single species of pX mRNA of human T-cell leukemia virus type I encodes trans-activator p40x and two other phosphoproteins
1986 · K Nagashima, M Yoshida, et al. · Journal of Virology · 110
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Phylogenetic Analysis of 16S Ribosomal RNA Gene Sequences from Human Fecal Microbiota and Improved Utility of Terminal Restriction Fragment Length Polymorphism Profiling
2006 · Koji Nagashima, Jun Mochizuki, et al. · Bioscience and Microflora · 103
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Structure of the two genes coding for polypeptide chain elongation factor lα (EF-lα) froni Saccharomyces cerevisiae
1986 · Nagashima Koji, Kasai Masataka, et al. · Gene · 59
Development of Microsatellite Markers for Japanese Scallop (Mizuhopecten yessoensis) and Their Application to a Population Genetic Study
2005 · Maremi Sato, Kenji Kawamata, et al. · Marine Biotechnology · 58
Genetic Structure of Japanese Scallop Population in Hokkaido, Analyzed by Mitochondrial Haplotype Distribution
2005 · Koji Nagashima, Maremi Sato, et al. · Marine Biotechnology · 45
Purification and Characterization of Two Lectins from Callus ofHelianthus tuberosus
1996 · Ryoji Nakagawa, Daisuke Yasokawa, et al. · Bioscience Biotechnology and Biochemistry · 32
Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: Analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE)
2010 · Shuji Yoshikawa, Daisuke Yasokawa, et al. · Food Microbiology · 31
Molecular Characterization of a Mitochondrial DNA Segment from the Japanese Scallop (Patinopecten yessoensis): Demonstration of a Region Showing Sequence Polymorphism in the Population
2001 · Maremi Sato, Koji Nagashima · Marine Biotechnology · 30
The primary structure of major viral RNA in a rat cell line transfected with type 47 human papillomavirus DNA and the transforming activity of its cDNA and E6 gene
1989 · Tohru Kiyono, Koji Nagashima, et al. · Virology · 27
A newly developed solution for the preservation of short-chain fatty acids, bile acids, and microbiota in fecal specimens
2023 · Tomohisa Takagi, Tadao Kunihiro, et al. · Journal of Clinical Biochemistry and Nutrition · 25
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A small scale study on the effects of oral administration of the β-glucan produced by Aureobasidium pullulans on milk quality and cytokine expressions of Holstein cows, and on bacterial flora in the intestines of Japanese black calves
2012 · Hirofumi Uchiyama, Atsushi Iwai, et al. · BMC Research Notes · 22
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Cloning and Sequence Analysis of cDNA Coding for a Lectin fromHelianthus tuberosusCallus and Its Jasmonate-induced Expression
2000 · Ryoji NAKAGAWA, Daisuke YASOKAWA, et al. · Bioscience Biotechnology and Biochemistry · 19
Cloning, Sequencing, and Heterologous Expression of a Cellobiohydrolase cDNA from the BasidiomyceteCorticium rolfsii
2003 · Daisuke YASOKAWA, Takeshi SHIMIZU, et al. · Bioscience Biotechnology and Biochemistry · 17
Effect of a Lactobacillus Species on Incidence of Diarrhea in Calves and Change of the Microflora Associated with Growth
2010 · Koji Nagashima, Daisuke Yasokawa, et al. · Bioscience and Microflora · 16
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Fermentation of Soybean Milk with Lactobacillus plantarum HOKKAIDO and its Health Function
2005 · Ryoji Nakagawa, Hiroko Yabuuchi, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 12
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Enokitake Mushroom and Its Active Component, Adenosine, Which Restores Testosterone Production in Impaired and Fatigued Mouse Models
2023 · Kazuaki Iguchi, Koji Nagashima, et al. · Nutrients · 9
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A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria.
2000 · Koji NAGASHIMA, Takeshi SHIMIZU, et al. · Food Science and Technology Research · 9
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Properties of phosphofructokinase from carp, eel and rainbow trout liver.
1989 · Koji Nagashima, Takayuki Nakagawa, et al. · NIPPON SUISAN GAKKAISHI · 5
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Stimulated Accumulation of Lectin mRNA and Stress Response inHelianthus tuberosusCallus by Methyl Jasmonate
2003 · Ryoji NAKAGAWA, Yukihiro OKUMURA, et al. · Bioscience Biotechnology and Biochemistry · 4
Beneficial Effects of Enoki Mushroom Extract on Male Menopausal Symptoms in Japanese Subjects: A Randomized, Double-Blind, Placebo-Controlled Study
2025 · Shizuo Yamada, Michiyo Shirai, et al. · Nutrients · 3
Analysis of intestinal microbiota using T-RFLP
2015 · 浩二 長島, 貴義 久田, et al. · 細胞 · 2
Pretreatment Effect of Surfactans for Food on the Disinfection of Shredded Cucumber by Sodium Hypochlorite Solution
2004 · Ryoji Nakagawa, Hiroko Yabuuchi, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Application of an Identification Method of Bacteria based on their Nucleotide Sequences to Analysis of Microflora in Food.
1998 · Koji NAGASHIMA, Daisuke YASOKAWA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Works count: 41
Citation count: 1,017
H-index: 16
I10-index: 17
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