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R. V. Kale

Observed names: Kale RV, R.V. Kale, RV Kale, Ravindra Kale
ORCID: 0000-0001-5199-4728
Observed ORCID: 0000-0001-5199-4728
OpenAlex ID: A5055930659
Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa l).
2013 · S. M. Lokhande, R. V. Kale, et al. · International Food Research Journal · 26
Effect of Different Concentration of Orange Juice on Quality Characteristics of Soya Milk Blended Beverage
2012 · Kale RV, Pandhare GR, et al. · Journal of Food Processing & Technology · 24
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Lowering added sugar and increasing fibre in croissants using short-chain fructooligosaccharides (sc-FOS)
2024 · Niranjan Thota, Chingakham Ngotomba Singh, et al. · Food Hydrocolloids · 14
Extraction and isolation of turmerone from turmeric.
2011 · V. S. Surwase, K. S. Laddha, et al. · Electronic journal of environmental, agricultural and food chemistry · 12
Use of enzyme modified sweet potato starch in formulation of ice cream
2020 · Kale RV, Sontakke MD, et al. · International Journal of Chemical Studies · 11
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Studies on extraction of ginger oil and its microencapsulation.
2011 · Manish Kadam, Syed Imran Hashmi, et al. · Electronic journal of environmental, agricultural and food chemistry · 11
Studies on effect of different varieties of date palm paste incorporation on quality characteristics of yoghurt.
2011 · R. V. Kale, S. S. Kadam, et al. · Electronic journal of environmental, agricultural and food chemistry · 9
Effect of isolation methods on physicochemical and functional properties of sweet potato (Ipomoea batatas L.) starch
2017 · R. V. Kale, Shere Dm, et al. · Journal of Pharmacognosy and Phytochemistry · 7
Effect of Different Varieties of Date Palm Paste Incorporation on Quality Characteristics of Yoghurt
2010 · P.S. Kadam, R.V. Kale, et al. · Research Journal of Dairy Sciences · 6
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Pulsed light treatment of water enriched with short‐chain fructooligosaccharides
2024 · Lubna Shaik, Kosana Pravallika, et al. · Journal of Food Process Engineering · 5
Studies on Physico-chemical Analysis of Bajra (Pennisetum glaucum) used for Formulation of Cookies
2021 · M. G. Phalphale V. R. Chavan, R. V. Kale · International Journal of Current Microbiology and Applied Sciences · 2
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Safflower (Carthamus tinctorius L.) - an underutilized leafy vegetable.
2017 · Vrijendra Singh, R. R. Jadhav, et al. · 1
Effect of phosphogypsum on growth and yield of soybean.
2015 · R. T. Shelke, Sudakshina Paul, et al. · Trends in Biosciences/Trends in biosciences · 1
Efficacy of Phosphate Rich Organic Manure (BAIF-PROM) on growth, yield, and soil properties of chickpea-okra cropping sequence
2025 · Kale RV, Joshi SR, et al. · International Journal of Research in Agronomy
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Profitable venture of BN hybrid cultivation for dairy farmers
2025 · VK Singh, PS Takawale, et al. · International Journal of Research in Agronomy
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Morphological and functional characteristics of under-utilized crops of Himachal Pradesh
2020 · VK Singh, P. K. Sampatrao Takawale, et al. · Journal of Pharmacognosy and Phytochemistry
Studies on extraction and characterization of functional properties and viscosity behavior of chia seed gel
2019 · Chavan Vr, R. V. Kale, et al. · Journal of Pharmacognosy and Phytochemistry
Viability of Lactobacillus in non-dairy matrices and its effect on quality characteristic of product
2019 · Raut Gs, R. V. Kale, et al. · Journal of Pharmacognosy and Phytochemistry
Development of fried tortilla chips with defatted soy flour and sorghum flour
2019 · Giram Kk, Kadbhane Vs, et al. · Journal of Pharmacognosy and Phytochemistry
Isolation, modification and characterization of starch from sweet potato (Ipomoea batatas L) and its exploration in gulabjamun and ice-cream
2017 · R. V. Kale
Packaging of Indian Traditional Foods
2011 · Syed Imran Hashmi, R. V. Kale
Standardization of process for preparation of instant Halwa Mix from unmarketable potatoes
2011 · R. V. Kale, Syed Imran Hashmi, et al. · FOOD SCIENCE RESEARCH JOURNAL
Studies on the effect of utilization of date palm (Phoenix dactylifera L.) paste in yoghurt preparation
2008 · R. V. Kale
Works count: 23
Citation count: 129
H-index: 7
I10-index: 6
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