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Mohd Dona Bin Sintang

Observed names: M. D. Bin Sintang, M.D. Sintang, Mohd D. Bin Sintang, Mohd Dona Sintang, Mohd Dona bin Sintang
Institution: Nestlé (Singapore)
ORCID: 0000-0001-5116-7263
Observed ORCID: 0000-0001-5116-7263
OpenAlex ID: A5056188858
Edible oleogels based on water soluble food polymers: preparation, characterization and potential application
2014 · Ashok R. Patel, Nick Cludts, et al. · Food & Function · 230
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Polysaccharide‐Based Oleogels Prepared with an Emulsion‐Templated Approach
2014 · Ashok R. Patel, Nick Cludts, et al. · ChemPhysChem · 157
Synergistic interactions between lecithin and fruit wax in oleogel formation
2018 · Paula K. Okuro, Iris Tavernier, et al. · Food & Function · 139
Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract
2019 · Dimas Rahadian Aji Muhammad, Ali Sedaghat Doost, et al. · Food Hydrocolloids · 137
Oil structuring properties of monoglycerides and phytosterols mixtures
2016 · Mohd Dona Bin Sintang, Tom Rimaux, et al. · European Journal of Lipid Science and Technology · 108
Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax
2016 · Chi Diem Doan, Iris Tavernier, et al. · Food Biophysics · 107
Fumed silica-based organogels and ‘aqueous-organic’ bigels
2015 · A. R. Patel, B. Mankoč, et al. · RSC Advances · 105
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The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage
2020 · Hana Binti Mohd Zaini, Mohd Dona Bin Sintang, et al. · Food Science & Nutrition · 104
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Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides
2017 · Mohd Dona Bin Sintang, Sabine Danthine, et al. · Food Research International · 103
Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring
2017 · Mohd Dona Bin Sintang, Sabine Danthine, et al. · Journal of Colloid and Interface Science · 69
Balancing functional and health benefits of food products formulated with palm oil as oil sources
2022 · N.S. Sulaiman, M.D. Sintang, et al. · Heliyon · 67
Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement
2017 · Arifin Dwi Saputro, Davy Van de Walle, et al. · European Food Research and Technology · 52
Applications of protein crosslinking in food products
2022 · Nurul Shaeera Sulaiman, Mohd Dona Sintang, et al. · International Food Research Journal · 45
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Effect of addition of banana peel powder ( Musa balbisiana ) on physicochemical and sensory properties of fish patty
2019 · Hana Bin Mohd Zaini, Mohd Dona Bin Sintang, et al. · British Food Journal · 29
Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties
2021 · Hana Mohd Zaini, Mohd Dona Bin Sintang, et al. · Applied Sciences · 22
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Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality
2024 · Nurul Shaeera Sulaiman, Mohd Dona Sintang, et al. · Food and Bioprocess Technology · 15
Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids
2023 · Floris Donatus, Mohd Dona Bin Sintang, et al. · Applied Sciences · 9
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Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties
2021 · Mohd Dona Bin Sintang, Sabine Danthine, et al. · Food Hydrocolloids · 9
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Effect of sonication time on physical and foaming properties of pasteurized milk
2024 · Siti Norazilah binti Maklin, Norliza binti Julmohammad, et al. · International Dairy Journal · 8
Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation
2020 · Mohd Dona Bin Sintang, Sabine Danthine, et al. · Chemistry and Physics of Lipids · 8
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Effect of Heat Treatment on Rheological Properties of Bambangan (Mangifera pajang kosterm) Fruit Juice
2020 · Jumardi Roslan, Hay Chye Ling, et al. · Advances in Agricultural and Food Research Journal · 4
Effects of Gelatin and Inulin on the Physicochemical and Sensory Properties of Low-Fat Yogurt
2025 · Norliza Julmohammad, Nur Syafiqa Mohd Zarir, et al. · Sarjana International Journal of Sustainable Food and Agriculture · 3
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Inside Cover: Polysaccharide‐Based Oleogels Prepared with an Emulsion‐Templated Approach (ChemPhysChem 16/2014)
2014 · Ashok R. Patel, Nick Cludts, et al. · ChemPhysChem · 1
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Physicochemical and sensory properties of bahulu and chocolate mousse developed from pulses and vegetable canned liquids
2022 · Floris Donatus, Mohd Dona bin Sintang, et al. · UMS Institutional Repository (Universiti Malaysia Sabah)
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Polymer coated fat crystals as an oil structuring agent: Fabrication and oleogelationproperties
2019 · Mohd Dona Bin Sintang, Sabine Danthine, et al. · Open Repository and Bibliography (University of Liège)
Works count: 27
Citation count: 1,531
H-index: 15
I10-index: 16
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