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Shishanthi Jayarathna

Observed name: Jayarathna, Shishanthi
ORCID: 0000-0002-7395-314X
Observed ORCID: 0000-0002-7395-314X
OpenAlex ID: A5057232070
Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications
2022 · Shishanthi Jayarathna, Mariette Andersson, et al. · Polymers · 215
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Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato
2021 · Xue Zhao, Shishanthi Jayarathna, et al. · Scientific Reports · 111
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Fecal Short-Chain Fatty Acid Ratios as Related to Gastrointestinal and Depressive Symptoms in Young Adults
2021 · Bettina Müller, Annica J. Rasmusson, et al. · Psychosomatic Medicine · 78
Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage
2022 · Anuradha Wijesekara, Viraj Weerasingha, et al. · Food Chemistry X · 61
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Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities
2025 · Hasitha Priyashantha, Ranga Madushan, et al. · Frontiers in Food Science and Technology · 40
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Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt
2020 · Shishanthi Jayarathna, Hasitha Priyashantha, et al. · Journal of Food Processing and Preservation · 40
Review and Prospects of Phytoremediation: Harnessing Biofuel-Producing Plants for Environmental Remediation
2025 · Wimukthika Wijekoon, Hasitha Priyashantha, et al. · Sustainability · 31
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GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure
2024 · Shishanthi Jayarathna, Per Hofvander, et al. · Carbohydrate Polymers · 28
Impact of time and temperature on gut microbiota and SCFA composition in stool samples
2020 · Janet L. Cunningham, Ludvig Bramstång, et al. · PLoS ONE · 28
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Phytochemicals in Ruminant Diets: Mechanistic Insights, Product Quality Enhancement, and Pathways to Sustainable Milk and Meat Production—Invited Review
2026 · Hasitha Priyashantha, Imasha S. Jayathissa, et al. · Animals · 22
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Development and characterization of biocomposite films using banana pseudostem, cassava starch and poly(vinyl alcohol): A sustainable packaging alternative
2024 · H.A.S. Dilkushi, Shishanthi Jayarathna, et al. · Carbohydrate Polymer Technologies and Applications · 14
Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch
2024 · Shishanthi Jayarathna, Zsuzsanna Péter-Szabó, et al. · PLoS ONE · 12
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Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
2021 · Hasitha Priyashantha, Monika Johansson, et al. · Dairy · 12
Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits
2025 · Anuradha Wijesekara, Viraj Weerasingha, et al. · International Journal of Food Science · 11
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Role of A2 milk in rural transformations: Health benefits, market potential, and sustainable production pathways
2025 · Hasitha Priyashantha, Imasha S. Jayathissa, et al. · Dairy Science and Management · 7
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Livestock and poultry production in Sri Lanka: challenges and strategies for climate-resilient food security
2025 · Hasitha Priyashantha, T. Seresinhe, et al. · Frontiers in Sustainable Food Systems · 5
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Biofortification as a sustainable solution to combat micronutrient malnutrition in the global south with a focus on Sri Lanka: potential, challenges, and policy implications
2025 · Hasitha Priyashantha, M. S. Kurukulasuriya, et al. · Discover Food · 5
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Building resilient livestock systems for climate change adaptation and mitigation in South Asia: a structured narrative review
2026 · Hasitha Priyashantha, Imasha S. Jayathissa, et al. · Frontiers in Animal Science · 3
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High fructan barley lines produced by selective breeding may alter β-glucan and amylopectin molecular structure
2023 · Shishanthi Jayarathna, Yunkai Jin, et al. · Carbohydrate Polymers · 3
Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant‐based stabilizer in set yoghurt production?
2023 · Wimukthika Wijekoon, Udayagee Kumarasinghe, et al. · Food Science & Nutrition · 2
Use of Proteolytic Activity of Ficus carica in Milk Coagulation
2023 · Hasitha Priyashantha, C. S. Ranadheera, et al. · Springer eBooks · 2
Integrating Climate Change Adaptation into Organic Micro-Farming: Enhancing Community Resilience in Urban Food Production in Sri Lanka
2025 · Shishanthi Jayarathna, Janak K. Vidanarachchi, et al. · Springer eBooks · 1
Vitamin D Fortification: Needs and Approaches
2026 · Hasitha Priyashantha, Shishanthi Jayarathna, et al. · Royal Society of Chemistry eBooks
Authentication of milk fat in commercial milk powders using triacylglycerol profiling and S-limit analysis: Evidence from the Sri Lankan market
2026 · Navodya Ravihari, Hasitha Priyashantha, et al. · Food Control
Biodegradable composite films from carrageenan, chitosan, and modified starch with enhanced mechanical strength and barrier properties for sustainable packaging
2026 · Imasha S. Jayathissa, G. D. S. P. Rajapaksha, et al. · Discover Sustainability
Works count: 34
Citation count: 731
H-index: 12
I10-index: 14
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