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Huawei Ma

Observed names: Hua-wei Ma, Huawei MA, Ma Huawei
ORCID: 0000-0001-9502-0335
Observed ORCID: 0000-0001-9502-0335
OpenAlex ID: A5057263475
Recent understanding of stress response on muscle quality of fish: From the perspective of industrial chain
2023 · Tonghao Zhang, Liangzi Zhang, et al. · Trends in Food Science & Technology · 114
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor
2024 · Ling Peng, Liangzi Zhang, et al. · Comprehensive Reviews in Food Science and Food Safety · 65
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Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
2024 · Qingyan Pan, Huawei Ma, et al. · Comprehensive Reviews in Food Science and Food Safety · 56
Effect of dietary Tenebrio molitor protein on growth performance and immunological parameters in Macrobrachium rosenbergii
2019 · Pengfei Feng, Jinzhao He, et al. · Aquaculture · 45
Transcriptomics of Cherax quadricarinatus hepatopancreas during infection with Decapod iridescent virus 1 (DIV1)
2019 · Huizan Yang, Xinxian Wei, et al. · Fish & Shellfish Immunology · 42
Effect of a fish–rice co-culture system on the growth performance and muscle quality of tilapia (Oreochromis niloticus)
2020 · Jinzhao He, Pengfei Feng, et al. · Aquaculture Reports · 41
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Dietary supplementation of Bacillus subtilis and Enterococcus faecalis can effectively improve the growth performance, immunity, and resistance of tilapia against Streptococcus agalactiae
2021 · Qian Liu, Luting Wen, et al. · Aquaculture Nutrition · 36
Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods
2023 · Ermeng Yu, Chuanyan Pan, et al. · International Journal of Biological Macromolecules · 29
Liver and spleen transcriptome reveals that Oreochromis aureus under long-term salinity stress may cause excessive energy consumption and immune response
2020 · Kangqi Zhou, Yin Huang, et al. · Fish & Shellfish Immunology · 29
Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage
2025 · Ramy M. Khoder, Xinqun Deng, et al. · Food Packaging and Shelf Life · 25
Gelatin from specific freshwater and saltwater fish extracted using six different methods: Component interactions, structural characteristics, and functional properties
2023 · Ermeng Yu, Chuanyan Pan, et al. · LWT · 23
Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectives
2023 · Zhang Sijin, Liangzi Zhang, et al. · Journal of the Science of Food and Agriculture · 22
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Antibacterial Effect of Gallic Acid in UV-C Light Treatment Against Escherichia coli O157:H7 and the Underlying Mechanism
2023 · Yuzhang Zhu, Kun Lin, et al. · Food and Bioprocess Technology · 20
Preparation, characterization, and application of gallic acid-mediated photodynamic chitosan-nanocellulose-based films
2024 · Kun Lin, Yu-zhang Zhu, et al. · International Journal of Biological Macromolecules · 19
Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions
2025 · Yikun Fang, Min Lv, et al. · Food Chemistry · 18
Comprehensive molecular biology and metabolomics analysis reveal the changes on muscle quality of Megalobrama amblycephala exposure to ammonia nitrogen during transportation
2025 · Ling Peng, Ziaur Rahman, et al. · Food Research International · 17
Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch
2023 · Qiufeng Ruan, Weijie Chen, et al. · Marine Drugs · 16
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Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storage
2024 · Xiong Xin, Ding Ning, et al. · Food Bioscience · 14
Enhancing bighead carp cutting: Chilled storage insights and machine vision-based segmentation algorithm development
2024 · Qing Li, Xinyi Wen, et al. · Food Chemistry · 14
Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying process
2025 · Chuanyan Pan, Min Lv, et al. · International Journal of Biological Macromolecules · 13
Effects of modified KGM on the gelling capability of fish protein: Novel insights into hooking effect
2025 · Ziaur Rahman, Sijin Zhang, et al. · Food Chemistry · 13
Influence of (ultra‐)processing methods on aquatic proteins and product quality
2024 · Jingjing Chen, Huawei Ma, et al. · Journal of Food Science · 13
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations
2024 · Qing Li, Huawei Ma, et al. · Comprehensive Reviews in Food Science and Food Safety · 13
Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein
2024 · Ruifang Feng, Huijuan Zhang, et al. · Food Bioscience · 13
Prawn ( Macrobrachium rosenbergii )–plant ( Hydrilla verticillata ) co‐culture system improves water quality, prawn production and economic benefit through stocking density and feeding regime manage
2020 · Huawei Ma, Min Lv, et al. · Aquaculture Research · 13
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Works count: 82
Citation count: 903
H-index: 16
I10-index: 31
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