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Céline Delbès

Observed names: C. Delbes, C. Delbès, C. Delbès-Paus, Celine Delbes, Celine Delbès, Céline Delbès, Céline Delbes, Céline Delbès, Céline DELBES, Céline Delbes, Céline Delbes-Paus, Céline Delbès-Paus, Céline Delbés-Paus, Delbes C, Delbes Celine, Delbes, Céline, Delbès C, Delbès, Céline, Delbès-Paus, Céline
Observed institutions: Université Clermont Auvergne, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, VetAgro Sup, Laboratoire de Biotechnologie de l'Environnement, Unité Mixte de Recherche sur les Herbivores, Institut National de la Recherche Agronomique, Unité Mixte de Recherche sur les Fromages
ORCID: 0000-0003-0142-537X
Observed ORCID: 0000-0003-0142-537X
OpenAlex ID: A5057294959
Traditional cheeses: Rich and diverse microbiota with associated benefits
2014 · Marie-Christine Montel, Solange Buchin, et al. · International Journal of Food Microbiology · 710
Monitoring Bacterial Communities in Raw Milk and Cheese by Culture-Dependent and -Independent 16S rRNA Gene-Based Analyses
2007 · Céline Delbès, Leila Ali-Mandjee, et al. · Applied and Environmental Microbiology · 237
Bacterial and archaeal 16S rDNA and 16S rRNA dynamics during an acetate crisis in an anaerobic digestor ecosystem
2001 · Céline Delbès, René Moletta, et al. · FEMS Microbiology Ecology · 209
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Milk Microbiota: What Are We Exactly Talking About?
2020 · Georgios Oikonomou, Maria Filippa Addis, et al. · Frontiers in Microbiology · 194
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Monitoring of activity dynamics of an anaerobic digester bacterial community using 16S rRNA polymerase chain reaction–single‐strand conformation polymorphism analysis
2000 · Céline Delbès, René Moletta, et al. · Environmental Microbiology · 185
Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production
2011 · Isabelle Verdier-Metz, Geneviève Gagne, et al. · Applied and Environmental Microbiology · 180
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Stability of microbial communities in goat milk during a lactation year: Molecular approaches
2007 · Cécile Callon, Frédérique Duthoit, et al. · Systematic and Applied Microbiology · 142
Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems
2018 · Marie Frétin, Bruno Martin, et al. · Scientific Reports · 133
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Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
2011 · Monika Coton, Céline Delbés-Paus, et al. · Food Microbiology · 132
Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese
2011 · Françoise Irlinger, Stéphane Ah Yuen In Yung, et al. · International Journal of Food Microbiology · 107
Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk
2006 · Celine Delbes, Jomaa Alomar, et al. · Journal of Food Protection · 98
Do milking practices influence the bacterial diversity of raw milk?
2009 · Isabelle Verdier-Metz, Valérie Michel, et al. · Food Microbiology · 95
Application of SSCP–PCR fingerprinting to profile the yeast community in raw milk Salers cheeses
2005 · Cécile Callon, Céline Delbès, et al. · Systematic and Applied Microbiology · 91
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Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products
2014 · Mathieu Almeida, Agnès Hébert, et al. · BMC Genomics · 84
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Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing
2009 · John Samelis, Alexandra Lianou, et al. · Journal of Food Protection · 81
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Single strand conformation polymorphism monitoring of 16S rDNA Archaea during start-up of an anaerobic digester
2001 · Marion Leclerc, Céline Delbes, et al. · FEMS Microbiology Ecology · 81
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DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products
2019 · Marco Meola, Etienne Rifa, et al. · BMC Genomics · 74
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Recovery of Partial 16S rDNA Sequences Suggests the Presence of Crenarchaeota in the Human Digestive Ecosystem
2005 · Françoise Rieu-Lesme, Céline Delbès, et al. · Current Microbiology · 64
Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk
2008 · J. Alomar, P. Loubiere, et al. · Food Microbiology · 62
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Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp. cremoris Genotype and an L. lactis subsp. lactis Phenotype, Isolated from Greek Raw Milk
2013 · Maria Parapouli, Céline Delbès-Paus, et al. · Applied and Environmental Microbiology · 57
Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese
2011 · Céline Delbès-Paus, Sylvie Pochet, et al. · Food Microbiology · 55
Application of Single Strand Conformation Polymorphism — PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes
2007 · M. Saubusse, L. Millet, et al. · International Journal of Food Microbiology · 50
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FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese
2010 · John Samelis, Anne Bleicher, et al. · Food Microbiology · 47
16S rDNA Sequence Diversity of a Culture-accessible Part of an Anaerobic Digestor Bacterial Community
1998 · Céline Delbès, Jean-Jacques Godon, et al. · Anaerobe · 45
A comprehensive, large-scale analysis of “terroir” cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors
2024 · Françoise Irlinger, Mahendra Mariadassou, et al. · ISME Communications · 37
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Works count: 157
Citation count: 3,599
H-index: 28
I10-index: 38
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