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Marcy Heli Paiva Rodrigues

Observed names: Marcy Heli Paiva RODRIGUES, Marcy Heli RODRIGUES, RODRIGUES, Marcy Heli Paiva
Institution: Univates
ORCID: 0000-0001-9084-7122
Observed ORCID: 0000-0001-9084-7122
OpenAlex ID: A5057616031
Fungal diseases and natural defense mechanisms of tomatoes (Solanum lycopersicum): A review
2022 · Marcy Heli Paiva Rodrigues, Eliana Badiale Furlong · Physiological and Molecular Plant Pathology · 53
Miniaturization of Spectrophotometric Methods to Determine Reducing Sugars, Total Starch and Soluble Proteins in Wheat-Based Products
2022 · Verônica Simões de Borba, Andressa Cunha Lemos, et al. · Food Analytical Methods · 27
The bioactive potential of cheese whey peptides from different animal origins (bovine, goat, sheep, buffalo, and camel): A systematic review and meta-analysis
2024 · Marcy Heli Paiva Rodrigues, Cláudia Andréia Gräff, et al. · Food Research International · 25
Acrylamide and hydroxymethylfurfural in cakes: An approach to reduce the formation of processing contaminants in sweet bakery products
2023 · Verônica Simões de Borba, Andressa Cunha Lemos, et al. · Food Research International · 24
Patulin in tomatoes and the inhibitory capacity of their phenolic extracts against Penicillium expansum
2022 · Marcy Heli Paiva Rodrigues, Carolina Garcia Marques, et al. · Food Research International · 16
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Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis
2021 · Marcy Heli Paiva RODRIGUES, Larine KUPSKI, et al. · Food Science and Technology · 16
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Rice Bran and Its Potential To Complement the Nutritional Needs of Children and Elderly
2022 · Janaína Barreto Alves, Marcy Heli Paiva Rodrigues, et al. · Plant Foods for Human Nutrition · 15
Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products
2022 · Maristela Barnes Rodrigues Cerqueira, Verônica Simões de Borba, et al. · Food Analytical Methods · 13
Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites
2023 · Fabrícia França Bezerril, Tatiana Colombo Pimentel, et al. · Food Research International · 10
Type B trichothecenes in cakes and their interaction with matrix components
2023 · Verônica Simões de Borba, Andressa Cunha Lemos, et al. · Food Control · 9
Traceability of tomatoes (Solanun lycopersicum) based on their enzymatic profile
2021 · Marcy Heli Paiva Rodrigues, Carolina Carvalho Collazzo, et al. · Food Bioscience · 5
Efficiency of γ-oryzanol against the complex Fusarium graminearum growth and mycotoxins production
2018 · Renata BEMVENUTI, Marcy Heli RODRIGUES, et al. · Food Science and Technology · 5
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Physicochemical, Microbiological, and Sensory Properties of Pâté Elaborated from Whitemouth Croaker (Micropogonias furnieri) Muscle
2017 · Marcy Heli Paiva Rodrigues, Camila da Costa De Quadros, et al. · Journal of Aquatic Food Product Technology · 5
Aspectos Toxicológicos Dos Pesticidas Na Cadeia Produtiva De Alimentos
2021 · Marcy Heli Paiva Rodrigues · Editora Científica Digital eBooks · 3
Impact of Biological Contamination of Rice on Food Safety
2019 · Verônica Simões De Borba, Marcy Heli Paiva Rodrigues, et al. · Food Reviews International · 3
Ochratoxin A and Defense Mechanisms of Tomatoes against Penicillium verrucosum and Aspergillus ochraceus
2024 · Marcy Heli Paiva Rodrigues, Anelise Christ Ribeiro, et al. · ACS Food Science & Technology · 2
Assessment of the profile of fungal defense-related metabolites in tomatoes during ripening by classical and NMR techniques
2024 · Marcy Heli Paiva Rodrigues, Roseane Farias d’Avila, et al. · Food Bioscience · 2
Auxiliary technologies in the modulation of enzymatic hydrolysis, bioactivities, and allergenicity of whey proteins: a systematic review and meta-analysis
2026 · Erika Sabatini Figueiredo, Caroline Schmitz, et al. · International Dairy Journal
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Membrane filtration technology and cheese whey: Applications, challenges and opportunities
2026 · Cláudia Andréia Gräff, Marcy Heli Paiva Rodrigues, et al. · Elsevier eBooks
Contributors
2026 · Omar Amin Alhaj, Cristine Couto de Almeida, et al. · Elsevier eBooks
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Transforming cheese whey into value-added protein hydrolysates: from bioactivity assessment to economic feasibility within a circular bioeconomy framework
2026 · Marcy Heli Paiva Rodrigues, Cláudia Andréia Gräff, et al. · Biomass Conversion and Biorefinery
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Techno-economic assessment of anti-elastase and antioxidant peptide production from buffalo cheese whey via ultrasound-assisted hydrolysis
2026 · Eduardo Steiger Kaufmann, Caroline Schmitz, et al. · Food and Bioproducts Processing
Valor Calórico E Potencial Glicêmico De Pães Formulados Com Farinha Branca E Integral
2022 · EDUARDA ANGHINONI MARTINS, Andressa Cunha Lemos, et al. · Congresso Brasileiro de Tecnologia de Cereais e Panificação (CBCP)
A Utilização De Farelos De Arroz E Aveia E Seu Papel Na Formação De Amido Resistente Em Bolos
2022 · Milena Da Silva Matsuda Valencia, Verônica Simões de Borba, et al. · Congresso Brasileiro de Tecnologia de Cereais e Panificação (CBCP)
Impacto Do Processamento Industrial Na Composição De Tomates (solanum Lycopersicum)
2021 · Caroline de Almeida Senna, Marcy Heli Paiva Rodrigues, et al. · Editora Científica Digital eBooks
Works count: 28
Citation count: 233
H-index: 9
I10-index: 9
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