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Francesco Giannico

Observed names: F Giannicco, F Giannico, F. GIANNICO AND G. VONGHIA, F. Giannico, GIANNICO F., Giannico F, Giannico F., Giannico Francesco, Giannico, F, Giannico, Francesco
ORCID: 0000-0003-4025-4956
Observed ORCID: 0000-0003-4025-4956
OpenAlex ID: A5057954085
Effect of Water Addition on Selective Consumption (Sorting) of Dry Diets by Dairy Cattle
2005 · C. Leonardi, F. Giannico, et al. · Journal of Dairy Science · 127
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Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals
2020 · Rachele Antonacci, Serafina Massari, et al. · Genes · 52
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Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus
2015 · Barbara Piccinni, Serafina Massari, et al. · BMC Genomics · 31
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High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects
2002 · Maria Antonietta Brescia, Anna Caputi Jambrenghi, et al. · Italian Journal of Animal Science · 30
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Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.)
2023 · Simona Tarricone, Nicolaia Iaffaldano, et al. · Animals · 27
Genomic characteristics of the T cell receptor (TRB) locus in the rabbit (Oryctolagus cuniculus) revealed by comparative and phylogenetic analyses
2014 · Rachele Antonacci, Francesco Giannico, et al. · Immunogenetics · 25
Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties
2021 · Maria Antonietta Colonna, Francesco Giannico, et al. · Animals · 21
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Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality
2022 · Luigi Tedone, Francesco Giannico, et al. · Agriculture · 20
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The expansion of the TRB and TRG genes in domestic goats (Capra hircus) is characteristic of the ruminant species
2020 · Francesco Giannico, Serafina Massari, et al. · BMC Genomics · 19
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Dietary Supplementation with Oregano and Linseed in Garganica Suckling Kids: Effects on Growth Performances and Meat Quality
2018 · Pasqua Rotondi, Maria Antonietta Colonna, et al. · Pakistan Journal of Zoology · 19
Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax)
2009 · Laura Di Turi, Marco Ragni, et al. · Italian Journal of Animal Science · 17
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Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids
2007 · A. Caputi Jambrenghi, G. Paglialonga, et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 16
Effect of goat production systems on meat quality and Conjugated Linoleic Acid (CLA) content in suckling kids
2007 · A. Caputi Jambrenghi, M. A. Colonna, et al. · Italian Journal of Animal Science · 16
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The Quality of Meat From Lambs and Kids Reared on Feeds Based on Artichoke (cynara Scolymus L.) Bracts
2005 · G. Marsico, M. Ragni, et al. · Acta Horticulturae · 14
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls
2019 · S Tarricone, M.A. Colonna, et al. · South African Journal of Animal Science · 13
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Dietary supplementation of garlic and rosemary: effects on colour stability and lipid oxidation in lamb meat
2005 · A. Caputi Jambrenghi, M.A. Colonna, et al. · Italian Journal of Animal Science · 12
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The Genomic Organisation of the TRA/TRD Locus Validates the Peculiar Characteristics of Dromedary δ-Chain Expression
2021 · Serafina Massari, Giovanna Linguiti, et al. · Genes · 11
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Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls
2018 · Elena Saccà, Mirco Corazzin, et al. · Archives of Animal Nutrition · 10
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Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers
1970 · M. Ragni, M.A. Colonna, et al. · South African Journal of Animal Science · 10
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Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study
2020 · Simona Tarricone, Maria Antonietta Colonna, et al. · Lipids in Health and Disease · 9
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Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs
2020 · S Tarricone, M.A. Colonna, et al. · South African Journal of Animal Science · 9
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Microbiological quality and safety of cheeses belonging to “Traditional Agri‐Food Products” (T.A.P.) produced in Southern Italy
2018 · Angela Dambrosio, Federica Ioanna, et al. · Journal of Food Safety · 9
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil
2024 · Simona Tarricone, Marco Ragni, et al. · Animals · 8
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Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials
2023 · Angela Dambrosio, Nicoletta Cristiana Quaglia, et al. · Fishes · 8
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat
2021 · Maria Antonietta Colonna, Simona Tarricone, et al. · Animals · 8
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Works count: 110
Citation count: 635
H-index: 14
I10-index: 19
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