Author

Rakrudee Sarnthima

Observed names: R. Sarnthima, Sarnthima, Rakrudee

Institution: Mahasarakham University

Observed institutions: Mahasarakham University, Khon Kaen University, Mahidol University, Chulabhorn Research Institute

ORCID: 0000-0001-5035-8500

Observed ORCID: 0000-0001-5035-8500

OpenAlex ID: A5058243659

Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.

2011 · Chatchai Thetsrimuang, Saranyu Khammuang, et al. · Food Chemistry · 144

Antioxidant Activity of Crude Polysaccharides from Edible Fresh and Dry Mushroom Fruiting Bodies of Lentinus sp. Strain RJ-2

2010 · C. Thetsrimua, S. Khammuang, et al. · International Journal of Pharmacology · 61

Extracellular ligninolytic enzymes by Lentinus polychrous Lév. under solid-state fermentation of potential agro-industrial wastes and their effectiveness in decolorization of synthetic dyes

2009 · Rakrudee Sarnthima, Saranyu Khammuang, et al. · Biotechnology and Bioprocess Engineering · 59

Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.

2011 · Saranyu Khammuang, Rakrudee Sarnthima · PubMed · 56

Purification and identification of novel antioxidant peptides from silkworm pupae (Bombyx mori) protein hydrolysate and molecular docking study

2022 · Saranyu Khammuang, Rakrudee Sarnthima, et al. · Biocatalysis and Agricultural Biotechnology · 45

Two novel antimicrobial defensins from rice identified by gene coexpression network analyses

2016 · Supaluk Tantong, Onanong Pringsulaka, et al. · Peptides · 42

Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum

2014 · Piyawan Sa-ard, Rakrudee Sarnthima, et al. · Journal of Food Science and Technology · 42

Laccase from Spent Mushroom Compost of Lentinus polychrous Lev. And its Potential for Remazol Brilliant Blue R Decolourisation

2007 · Saranyu Khammuang, Rakrudee Sarnthima · Biotechnology(Faisalabad) · 42

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Transglucosylation of tertiary alcohols using cassava β-glucosidase

2003 · Jisnuson Svasti, Thanawat Phongsak, et al. · Biochemical and Biophysical Research Communications · 37

Copper-Alginate Encapsulation of Crude laccase from Lentinus polychrous Lev. and their Effectiveness in Synthetic Dyes Decolorizations

2009 · J. Phetsom, S. Khammuang, et al. · Journal of Biological Sciences · 33

Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities

2017 · Rakrudee Sarnthima, Saranyu Khammaung, et al. · Journal of Food Science and Technology · 25

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Decolorization of rhodamine B and congo red by partial purified laccase from Lentinus polychrous Lév

2010 · Pimjai Suwannawong, Saranyu Khammuang, et al. · Journal Of Biochemical Technology · 24

Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion

2024 · Phanthipha Laosam, Pichitpon Luasiri, et al. · International Journal of Biological Macromolecules · 23

Decolorization of synthetic melanins by crude laccases of Lentinus polychrous Lév.

2012 · Saranyu Khammuang, Rakrudee Sarnthima · Folia Microbiologica · 22

Laccase Activity from Fresh Fruiting Bodies of Ganoderma sp. MK05: Purification and Remazol Brilliant Blue R Decolorization

2008 · Saranyu Khammuang, Rakrudee Sarnthima · Journal of Biological Sciences · 22

Mediator-Assisted Rhodamine B Decolorization by Tramates versicolor Laccase

2009 · S. Khammuang, R. Sarnthima · Pakistan Journal of Biological Sciences · 15

A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894

2022 · Weeranuch Lang, Yuya Kumagai, et al. · Applied Microbiology and Biotechnology · 14

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Copper induction of laccases by Lentinus polychrous under liquid-state fermentation

2013 · Saranyu Khammuang, Thalisa Yuwa-amornpitak, et al. · Biocatalysis and Agricultural Biotechnology · 13

Antibacterial activities of Solanum stramonifolium seed extract

2012 · Rakrudee Sarnthima, Saranyu Khammuang · International Journal of Agriculture and Biology · 13

Evaluation of Dyes Decolourisation by the Crude Enzyme from Pleurotus sajor-caju Grown on Sorghum Seed Media

2007 · R. Sarnthima, S. Khammuang · Pakistan Journal of Biological Sciences · 11

Laccase from Streptomyces sp. CS29 and molecular insight of sulfamethoxazole degradation

2023 · Rakrudee Sarnthima, Wiyada Mongkolthanaruk, et al. · Biologia · 10

Laccase-Aided Antioxidant Activity Assay and Antioxidant Activity of Selected Thai Vegetables

2008 · S. Khammuang, R. Sarnthima · Journal of Applied Sciences · 10

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Laccase from Lentinus polychrous Increases the Efficiency of Cellulose Hydrolysis of Rice Straw to Glucose

2018 · Rakrudee Sarnthima, Saranyu Khammuang · Oriental Journal Of Chemistry · 7

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Laccase production by Pycnoporus sanguineus grown under liquid state culture and its potential in remazol brilliant blue R decolorization.

2013 · Rakrudee Sarnthima, Saranyu Khammuang · International Journal of Agriculture and Biology · 7

Glutinous rice (Oryza sativa L.) protein extract with potent α-amylase inhibitory activity

2020 · Rakrudee Sarnthima, Saranyu Khammuang, et al. · Journal of Food Science and Technology · 6

Works count: 36

Citation count: 811

H-index: 15

I10-index: 22