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Lara Morán

Observed names: L Moran, L. Moran, L. Morán, Lara Moran, Moran, Lara, Morán, Lara
ORCID: 0000-0002-1730-345X
Observed ORCID: 0000-0002-1730-345X
OpenAlex ID: A5058955467
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
2021 · Tomás Lafarga, Ruth Rodríguez-Bermúdez, et al. · Algal Research · 137
Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs
2012 · Lara Morán, F. Javier Giráldez, et al. · Food Chemistry · 78
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
2022 · Lara Moran, Gemma Bou, et al. · Scientific Reports · 76
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Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs
2012 · Lara Morán, Sonia Andrés, et al. · Meat Science · 74
Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples
2014 · S. Andrés, L. Morán, et al. · Meat Science · 59
Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage
2012 · S. Andrés, M.L. Tejido, et al. · Meat Science · 54
Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers
2016 · L. Moran, M.G. O'Sullivan, et al. · Meat Science · 50
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Effect of ageing time on the volatile compounds from cooked horse meat
2021 · Lorea R. Beldarrain, Lara Morán, et al. · Meat Science · 48
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Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
2014 · Luz H. Villalobos-Delgado, Irma Caro, et al. · Meat Science · 47
Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese
2022 · Gorka Santamarina-García, Gustavo Amores, et al. · Current Research in Food Science · 46
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Total mixed ration pellets for light fattening lambs: effects on animal health
2014 · C. Blanco, F.J. Giráldez, et al. · animal · 46
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The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality
2011 · R. Bodas, N. Prieto, et al. · animal · 42
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Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality
2019 · Carlos Álvarez, Lara Morán, et al. · Journal of Food Quality · 35
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Composition of microalgae produced using different types of water and nutrient sources
2024 · Silvia Villaró-Cos, María Cuaresma Franco, et al. · Algal Research · 34
The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs
2013 · S. Andrés, L. Huerga, et al. · Meat Science · 34
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs
2011 · L. Morán, J.M. Rodríguez-Calleja, et al. · Meat Science · 33
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed
2021 · Lorea R. Beldarrain, Lara Morán, et al. · Animals · 31
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Effect of ageing time on consumer preference and sensory description of foal meat
2019 · Lorea R. Beldarrain, Iñaki Etaio, et al. · Food Research International · 30
Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks
2018 · Lara Moran, Sonia Andres, et al. · Meat Science · 30
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Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system
2022 · M. McGee, C. Lenehan, et al. · Agricultural Systems · 29
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Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota
2012 · Lara Morán, Sonia Andrés, et al. · Animal Feed Science and Technology · 28
Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale
2023 · Silvia Villaró, Marco García-Vaquero, et al. · New Biotechnology · 24
Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry
2021 · Lara Moran, Noelia Aldai, et al. · Food Chemistry · 24
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Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses
2019 · Lara Moran, Arantza Aldezabal, et al. · Food Research International · 20
Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis
2019 · Lara Moran, Shannon S. Wilson, et al. · Foods · 20
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Works count: 66
Citation count: 1,304
H-index: 23
I10-index: 33
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