Get started
Author

Chureerat Puttanlek

Observed name: C Puttanlek
ORCID: 0000-0001-6355-7509
Observed ORCID: 0000-0001-6355-7509
OpenAlex ID: A5059172374
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
2010 · Wittawat Jiranuntakul, Chureerat Puttanlek, et al. · Journal of Food Engineering · 218
Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics
2008 · Yanika Watcharatewinkul, Chureerat Puttanlek, et al. · Carbohydrate Polymers · 208
Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products
2015 · Sopida Korkerd, Sorada Wanlapa, et al. · Journal of Food Science and Technology · 174
PDF
Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches
2011 · Juraluck Juansang, Chureerat Puttanlek, et al. · Food Chemistry · 155
Paste and gel properties of low-substituted acetylated canna starches
2005 · Sirirat Saartrat, Chureerat Puttanlek, et al. · Carbohydrate Polymers · 132
Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches
2014 · Nuengmaysa Klaochanpong, Chureerat Puttanlek, et al. · Food Hydrocolloids · 127
Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends
2008 · Santhanee Puncha-arnon, Worayudh Pathipanawat, et al. · Food Research International · 117
Characterization of low-substituted hydroxypropylated canna starch
2006 · Bongkot Chuenkamol, Chureerat Puttanlek, et al. · Food Hydrocolloids · 93
Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments
2019 · Chatsachee Chatpapamon, Yuree Wandee, et al. · Carbohydrate Polymers · 67
Anaerobic digestion of pineapple pulp and peel in a plug-flow reactor
2012 · Pimjai Namsree, Worakrit Suvajittanont, et al. · Journal of Environmental Management · 66
Changes in physicochemical properties and morphology of canna starches during rhizomal development
2007 · Santhanee Puncha-arnon, Chureerat Puttanlek, et al. · Carbohydrate Polymers · 62
Quality assessment of noodles made from blends of rice flour and canna starch
2015 · Yuree Wandee, Dudsadee Uttapap, et al. · Food Chemistry · 60
Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing
2016 · Nuengmaysa Klaochanpong, Santhanee Puncha-arnon, et al. · Food Hydrocolloids · 55
Amylopectin structure of heat–moisture treated starches
2012 · Wittawat Jiranuntakul, Chureerat Puttanlek, et al. · Starch - Stärke · 55
Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour
2014 · Pornpimol Sereewat, Chankavee Suthipinittham, et al. · LWT · 53
PDF
Enzyme digestibility and acid/shear stability of heat–moisture treated canna starch
2010 · Yanika Watcharatewinkul, Dudsadee Uttapap, et al. · Starch - Stärke · 50
Enrichment of rice noodles with fibre‐rich fractions derived from cassava pulp and pomelo peel
2014 · Yuree Wandee, Dudsadee Uttapap, et al. · International Journal of Food Science & Technology · 48
Characteristics of Clear Noodles Prepared from Edible Canna Starches
2005 · Ruethaipak Chansri, Chureerat Puttanlek, et al. · Journal of Food Science · 44
Nano-structure of heat–moisture treated waxy and normal starches
2013 · Wittawat Jiranuntakul, Shigeru Sugiyama, et al. · Carbohydrate Polymers · 41
Mechanical Properties of Sugarcane Bagasse Fiber-Reinforced Soy Based Biocomposites
2014 · Benchawan Boontima, Athapol Noomhorm, et al. · Journal of Polymers and the Environment · 40
Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil
2022 · Sawitree Suwannasang, Qixin Zhong, et al. · LWT · 39
Physicochemical properties of partially debranched waxy rice starch
2017 · Suthsiri Precha-Atsawanan, Santhanee Puncha-arnon, et al. · Food Hydrocolloids · 38
Effects of Multiple Freeze–Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp ( Penaeus vannamei ) Treated with Lysine and Sodium Bicarbonate
2019 · Kulraphat Wachirasiri, Sorada Wanlapa, et al. · Journal of Food Science · 33
Changing in processing yield and physical properties of frozen white shrimp (Penaeus vannamei) treated with lysine and sodium bicarbonate
2016 · Kulraphat Wachirasiri, Sorada Wanlapa, et al. · International Journal of Food Science & Technology · 26
Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application
2021 · Usaraphan Pithanthanakul, Savitri Vatanyoopaisarn, et al. · Flavour and Fragrance Journal · 25
Works count: 57
Citation count: 2,268
H-index: 25
I10-index: 34
Year
Topic
Type