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Yasin Akkemik

Observed names: YASIN AKKEMIK, Yasin AKKEMİK
ORCID: 0000-0002-9086-0324
Observed ORCID: 0000-0002-9086-0324
OpenAlex ID: A5059227944
Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets
2025 · Alper Güngören, Yasin Akkemik, et al. · Foods · 11
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Microplastic contamination in ice cream: Occurrence, exposure assessment, and potential health risks
2026 · Yasin Akkemik, Kemal Kaan Tekinşen, et al. · Journal of Food Composition and Analysis · 3
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Is the COVID-19 Pandemic a Food Safety Hazard?
2020 · Yasin AKKEMİK, Ahmet GÜNER · Journal of Turkish Studies · 3
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Determination of the presence and antimicrobial resistance of Arcobacter species in broiler carcasses at different stages of slaughter line
2024 · Yasin Akkemik, Ahmet Güner · Food Science & Nutrition · 2
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The effect of the stabilizer mixture containing konjac gum on the some quality properties of Kahramanmaraş type ice cream
2017 · Kemal Kaan Tekinşen, Yusuf Biçer, et al. · Eurasian journal of veterinary sciences · 2
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Plant‐Based Kefir From S arıkılçık Rice Milk: A Multi‐Level Evaluation of Physicochemical, Sensory, and Microbial Features
2026 · Yasin Akkemik, Fatmanur Hümeyra Zengin, et al. · Journal of Food Process Engineering · 1
Cure color ratio is not a reliable non-destructive indicator of microbial spoilage in sliced beef Hungarian-style salami
2026 · Yasin Akkemik, Ahmet Güner · Journal of Advances in VetBio Science and Techniques
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Effects of producer and pastırma type on the physicochemical, microbiological, and sensory attributes of traditional dry-cured pastırma from Kastamonu
2026 · Yasin Akkemik, İrem Ceylan, et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi
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Storage-Dependent Changes in Microplastic-Associated Recoverable Residues in Yogurt Containing Bifidobacterium longum subsp. infantis
2026 · Yasin Akkemik, Sedat Özcan, et al. · Toxics
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Microbial Profile of traditional Dry-cured Meat: Metagenomic Analysis of Microbial Community of Kastamonu Pastrami Compared to Industrial Counterparts
2026 · Yasin Akkemik, Eygi Feyza Bicak, et al. · Eurasian journal of veterinary sciences
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Et Muayenesi ve Mezbaha Bilgisi
2025 · Mustafa Atasever, Mustafa Alişarlı, et al. · Akademisyen Kitabevi eBooks
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Kasaplık Hayvanlarda Kesim Öncesi İşlemler
2025 · Yasin Akkemik, Ahmet Güner · Akademisyen Kitabevi eBooks
Et Endüstrisinde İzlenebilirlik
2025 · Ahmet Güner, Yasin Akkemik · Akademisyen Kitabevi eBooks
Mezbahalarda İyi Hijyen Uygulamaları
2025 · Yasin Akkemik, Ahmet Güner · Akademisyen Kitabevi eBooks
Production of Gluten-Free Meatloaf and Determination of Quality Parameters
2024 · YASIN AKKEMIK, Egemen Gürdemir, et al. · SSRN Electronic Journal
Investigation of Some Physio-Chemical and Microbiological Quality of Fresh Meat Sold Online
2023 · Tahir Yilmaz, Egemen Gurdemir, et al. · Eurasian journal of veterinary sciences
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Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid
2023 · Alper Güngören, Ayşegül Demircioğlu, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
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İn vitro et (kültür et) üretimi
2021 · Yasin Akkemik, Ahmet Güner · Eurasian journal of veterinary sciences
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Gida Ambalaj Si̇stemleri̇nde Yeni̇ Yaklaşimlar: Akilli Ambalaj Si̇stemleri̇
2020 · Yasin Akkemik, Ali̇ Güner · Türk Bilimsel Derlemeler Dergisi
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Pandemi Sürecinde Güncel Sağlık Çalışmaları
2020 · Gülşen İskender, Yasin Akkemik, et al.
Works count: 20
Citation count: 22
H-index: 3
I10-index: 1
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