Get started
Author

Sze Ying Leong

Observed names: Leong, Sze Ying, S. Y. Leong, S.Y. Leong, Sze Leong, Sze Ying Leong, Sze‐Ying Leong
ORCID: 0000-0002-0654-0070
Observed ORCID: 0000-0002-0654-0070
OpenAlex ID: A5059841721
Effect of extrusion on the anti-nutritional factors of food products: An overview
2017 · Nooshin Nikmaram, Sze Ying Leong, et al. · Food Control · 316
Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables
2012 · Sze Ying Leong, Indrawati Oey · Food Chemistry · 279
A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds
2019 · Prit Khrisanapant, Biniam Kebede, et al. · Foods · 132
PDF
Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields
2015 · Sze Ying Leong, David John Burritt, et al. · Food Chemistry · 116
Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers
2016 · Tingting Liu, Ethan Dodds, et al. · Innovative Food Science & Emerging Technologies · 92
Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
2020 · Francisco J. Barba, Shahin Roohinejad, et al. · Trends in Food Science & Technology · 76
Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours
2019 · Sheba Mae M. Duque, Sze Ying Leong, et al. · Food Research International · 76
Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models
2020 · Zihan Xu, Sze Ying Leong, et al. · Foods · 63
PDF
Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment
2012 · Sze Ying Leong, Indrawati Oey · Food Chemistry · 63
The role of protein blends in plant-based milk alternative: A review through the consumer lens
2023 · Pui Yee Lee, Sze Ying Leong, et al. · Trends in Food Science & Technology · 62
Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing
2019 · Setya B.M. Abduh, Sze Ying Leong, et al. · Foods · 60
PDF
Electropriming of wheatgrass seeds using pulsed electric fields enhances antioxidant metabolism and the bioprotective capacity of wheatgrass shoots
2016 · Sze Ying Leong, David John Burritt, et al. · Scientific Reports · 58
PDF
Feasibility of using pulsed electric field processing to inactivate enzymes and reduce the cutting force of carrot (Daucus carota var. Nantes)
2014 · Sze Ying Leong, Lena-Katrin Richter, et al. · Innovative Food Science & Emerging Technologies · 56
Extraction Methods of Essential Oils From Herbs and Spices
2017 · Shahin Roohinejad, Mohamed Koubaa, et al. · Wiley eBooks · 54
Red cherries (Prunus avium var. Stella) processed by pulsed electric field – Physical, chemical and microbiological analyses
2017 · Kristine A.G. Sotelo, Nazimah Hamid, et al. · Food Chemistry · 48
Effect of pulsed electric field treatment on enzyme kinetics and thermostability of endogenous ascorbic acid oxidase in carrots (Daucus carota cv. Nantes)
2013 · Sze Ying Leong, Indrawati Oey · Food Chemistry · 48
Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing
2012 · Siva Raseetha, Sze Ying Leong, et al. · Food Chemistry · 48
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment
2024 · Norma Cecille Bagarinao, Jessie King, et al. · Foods · 47
Role of food processing and incorporating legumes in food products to increase protein intake and enhance satiety
2024 · Jessie King, Sze Ying Leong, et al. · Trends in Food Science & Technology · 47
Physicochemical changes in New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatments
2019 · Qian Luo, Nazimah Hamid, et al. · LWT · 41
The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cells
2017 · Sze Ying Leong, David J. Burritt, et al. · Food Chemistry · 39
A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization
2018 · Biniam Kebede, Pui Yee Lee, et al. · Foods · 34
PDF
Low-intensity pulsed electric field processing prior to germination improves in vitro digestibility of faba bean (Vicia faba L.) flour and its derived products: A case study on legume-enriched wheat bread
2024 · Courtney Johnston, Sze Ying Leong, et al. · Food Chemistry · 32
Influence of Pulsed Electric Fields processing at high-intensity electric field strength on the relationship between anthocyanins composition and colour intensity of Merlot (Vitis vinifera L.) musts during cold maceration
2019 · Sze Ying Leong, Meghan Treadwell, et al. · Innovative Food Science & Emerging Technologies · 31
Understanding the volatile flavour changes during accelerated shelf-life testing of oats using chemometrics and kinetic modelling
2022 · Xingchen Li, Indrawati Oey, et al. · Food Chemistry · 30
Works count: 99
Citation count: 2,788
H-index: 28
I10-index: 65
Year
Topic
Type