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Luděk Bartoň

Observed names: Barton, Ludek, Bartoň, Luděk, L Bartoň, L. Barton, L. Bartoň, Ludek BARTON, Ludek Barton
Observed institution: Institute of Animal Science
ORCID: 0000-0003-4653-4633
Observed ORCID: 0000-0003-4653-4633
OpenAlex ID: A5060080345
Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages
2012 · D. Bureš, L. Bartoň · Czech Journal of Animal Science · 147
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Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review
2018 · Eva Kudrnáčová, Luděk Bartoň, et al. · Meat Science · 92
Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed
2007 · L. Bartoň, M. Marounek, et al. · Meat Science · 88
Associations of polymorphisms in bovine DGAT1, FABP4, FASN, and PPARGC1A genes with intramuscular fat content and the fatty acid composition of muscle and subcutaneous fat in Fleckvieh bulls
2015 · L. Bartoň, D. Bureš, et al. · Meat Science · 84
Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus)
2014 · Daniel Bureš, Luděk Bartoň, et al. · Journal of the Science of Food and Agriculture · 84
Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls
2006 · D. Bureš, L. Bartoň, et al. · Czech Journal of Animal Science · 70
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Effect of breed on growth performance and carcass composition of Aberdeen Angus, Charolais,Herefordand Simmental bulls
2006 · L. Bartoň, D. Řehák, et al. · Czech Journal of Animal Science · 70
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Performance, carcass traits and meat quality of Aberdeen Angus, Gascon, Holstein and Fleckvieh finishing bulls
2018 · Daniel Bureš, Luděk Bartoň · Livestock Science · 67
The polymorphisms of stearoyl-CoA desaturase (SCD1) and sterol regulatory element binding protein-1 (SREBP-1) genes and their association with the fatty acid profile of muscle and subcutaneous fat in Fleckvieh bulls
2009 · L. Bartoň, T. Kott, et al. · Meat Science · 66
Comparison of meat quality between eland (Taurotragus oryx) and cattle (Bos taurus) raised under similar conditions
2013 · Luděk Bartoň, Daniel Bureš, et al. · Meat Science · 44
The association of five polymorphisms with milk production traits in Czech Fleckvieh cattle
2012 · J. Boleckova, J. Matejickova, et al. · Czech Journal of Animal Science · 40
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Effects of long-term feeding of crude glycerine on performance, carcass traits, meat quality, and blood and rumen metabolites of finishing bulls
2013 · L. Bartoň, D. Bureš, et al. · Livestock Science · 38
Relationships among milk yield, body weight, and reproduction in Holstein and Czech Fleckvieh cows
2012 · D. Řehák, J. Volek, et al. · Czech Journal of Animal Science · 31
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Effect of sex and age on bovine muscle and adipose fatty acid composition and stearoyl-CoA desaturase mRNA expression
2011 · L. Bartoň, D. Bureš, et al. · Meat Science · 31
Calving difficulty as related to body weights and measurements of cows and calves in a herd of Gascon breed
2008 · D. Bureš, L. Bartoň, et al. · Czech Journal of Animal Science · 29
Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages
2010 · L. Bartoň, D. Bureš, et al. · Czech Journal of Animal Science · 27
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Performance and carcass quality of Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed diets based on different types of silages
2007 · L. Bartoň, V. Kudrna, et al. · Czech Journal of Animal Science · 27
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Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content
2022 · Jana Fořtová, María del Mar Campo, et al. · Meat Science · 25
Effects of biological and chemical additives on fermentation progress in maize silage
2017 · Yvona Tyrolová, Luděk Bartoň, et al. · Czech Journal of Animal Science · 23
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Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages
2010 · L. Bartoň, D. Bureš, et al. · Czech Journal of Animal Science · 20
The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama)
2019 · Eva Kudrnáčová, Daniel Bureš, et al. · Animals · 19
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Growth, carcass traits, chemical composition and fatty acid profile in beef from Charolais and Simmental bulls fed different types of dietary lipids
2008 · Luděk Bartoň, Milan Marounek, et al. · Journal of the Science of Food and Agriculture · 19
Tissue-specific fatty acid composition, cellularity, and gene expression in diverse cattle breeds
2020 · L. Bartoň, D. Bureš, et al. · animal · 18
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Blood biochemical parameters measured during the periparturient period in cows of Holstein and Fleckvieh breeds differing in production purpose
2020 · Magdaléna Štolcová, Dalibor Řehák, et al. · Czech Journal of Animal Science · 18
Comparison of growth performance and slaughter characteristics of Limousin and Charolais heifers
2010 · R. Zahrádková, L. Bartoň, et al. · Archives animal breeding/Archiv für Tierzucht · 18
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Works count: 69
Citation count: 1,365
H-index: 20
I10-index: 31
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