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Ruslan Omarov

Observed names: R Omarov, R S Omarov, R. S. Omarov, R.S. Omarov, Ruslan OMAROV, Ruslan Omarov*, Ruslan Saferbegovich Omarov, ОМАРОВ РУСЛАН САФЕРБЕКОВИЧ, Омаров Р.С., Омаров Руслан Сафербегович, Р. С. Омаров, Р.С. Омаров
ORCID: 0000-0001-7352-636X
Observed ORCID: 0000-0001-7352-636X
OpenAlex ID: A5060530540
Collagen from porcine skin: a method of extraction and structural properties
2018 · Ivan Fiodorovich Gorlov, Evgeniy Ivanovich Titov, et al. · International Journal of Food Properties · 46
Modern methods for food safety
2017 · Ruslan Omarov, Olga Sycheva, et al. · Engineering for Rural Development · 9
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Simmental cattle breed lactation features of various productive types
2021 · O V Sycheva, E I Anisimova, et al. · IOP Conference Series Earth and Environmental Science · 4
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Studying effect of electromagnetic treatment on milk technological properties
2019 · Olga Sycheva, Sergei Shlykov, et al. · Engineering for Rural Development · 4
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Development of marble beef technology
2017 · Ruslan Omarov, Ivan Gorlov, et al. · Engineering for Rural Development · 4
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Sports Nutrition and Recovery: Key Nutrients and Supplements for Effective Regeneration
2025 · S. N. Shlykov, O. V. Sycheva, et al. · Human Physiology · 3
Applying Methods of Mathematical Modeling in Cattle Breeding
2019 · Ruslan Omarov*, Ivan Gorlov, et al. · International Journal of Innovative Technology and Exploring Engineering · 3
Application of international committee for animal recording (ICAR) methodology in dairy herd management in south of Russia
2022 · Sergei OLEINIK, Valentin SKRIPKIN, et al. · Online Journal of Animal and Feed Research · 2
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Low-intensity laser radiation effect on protein metabolism in young sheep
2021 · M Afanasyev, S Shlykov, et al. · IOP Conference Series Earth and Environmental Science · 2
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The Study of the Effectiveness of the Use of a New Feed Supplement Albit-Bio in the Diet of Quail
2020 · Andrei Koshchayev, Albina Luneva, et al. · Advances in Animal and Veterinary Sciences · 2
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Functional pasta on the basis of combining the food raw materials
2019 · Olga Sycheva, Elena Skorbina, et al. · IOP Conference Series Earth and Environmental Science · 2
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Development of Ham Technology using Starter Cultures
2019 · Anton Nesterenko*, Andrey Koshchaev, et al. · International Journal of Recent Technology and Engineering (IJRTE) · 2
Studying identification algorithms in food technology
2019 · Oksana Takhumova, Tatiana Bondarenko, et al. · Engineering for Rural Development · 2
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The development of the theory and practice of the food industry
2018 · O.V. Sycheva, G.P. Starodubtseva, et al. · Agrarian-And-Food Innovations · 2
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Improvement of the structural characteristics of fermented milk products
2018 · M.I. Slozhenkina, N.I. Mosolova, et al. · Dairy Industry · 2
Реализация Инновационных Технологий При Производстве Продуктов Общественного Питания
2020 · Моргунова А.В., Омаров Р.С., et al. · Вестник Красноярского государственного аграрного университета · 1
Properties and Compatibility of Microflora for Creating Starter Cultures in Sausage Production Technology
2019 · Anton Nesterenko*, Andrey Koshchaev, et al. · International Journal of Recent Technology and Engineering (IJRTE) · 1
Разработка Рецептуры Мясного Продукта Функциональной Направленности
2019 · ГОРЛОВ ИВАН ФЕДОРОВИЧ, СЛОЖЕНКИНА МАРИНА ИВАНОВНА, et al. · CyberDOI · 1
The technology of Gorgonzola Dolce cheese production: an experimental and laboratory study.
2026 · S.N Shlykov, O.V. Sycheva, et al. · Milk branch magazine
Переработка эритроцитарной массы крови убойных животных на пищевые цели
2026 · Р.С. Омаров, С.Н. Шлыков · Food processing industry
Анализ Экономической Целесообразности Переработки Вторичного Коллагенсодержащего Сырья При Производстве Мяса Индейки
2026 · С.Н. Шлыков, Р.С. Омаров, et al. · Известия вузов Пищевая технология
Экспериментальная верификация MLP-предсказаний составов глубоких эвтектических растворителей для извлечения коллагеновых пептидов из костных остатков индейки
2026 · З. А. Одилова, С. Н. Шлыков, et al. · cyberleninka.ru
Development and investigation of an innovative technology for turkey breast meat snack with controlled enzymatic hydrolysis
2025 · P.A. Kukhtareva, S.N. Shlykov, et al. · Agrarian-And-Food Innovations
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Combined cottage cheese and pumpkin dessert for hereditary nutrition
2025 · O.V. Sycheva, S.N. Shlykov, et al. · Milk branch magazine
Functional milk-based beverage Neuromilk Powerbrain formulated from skimmed milk and enriched with high-quality protein and nootropic components
2025 · I.S. Shcheglov, S.N. Shlykov, et al. · Agrarian-And-Food Innovations
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Works count: 51
Citation count: 92
H-index: 4
I10-index: 1
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