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Mahmood Alizadeh Sani

Observed names: M. SANI, Mahmood Alizade-Sani, Mahmood Alizadeh sani, Mahmood Alizadeh- Sani, Mahmood Alizadeh-Sani, Mahmood Alizadeh-sani, Mahmood Alizadeh‐Sani
Observed institutions: Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, University of Tehran, Imam Khomeini Hospital, Aja University of Medical Sciences, Hakim Sabzevari University, Tehran University of Medical Sciences
ORCID: 0000-0002-1808-5554
Observed ORCID: 0000-0002-1808-5554
OpenAlex ID: A5060861672
pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
2020 · Mahmood Alizadeh-Sani, Esmail Mohammadian, et al. · Trends in Food Science & Technology · 494
Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic
2019 · Maryam Azizi-Lalabadi, Ali Ehsani, et al. · Scientific Reports · 424
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Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses
2018 · Arezou Khezerlou, Mahmood Alizadeh-Sani, et al. · Microbial Pathogenesis · 418
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
2020 · Mahmood Alizadeh-Sani, Milad Tavassoli, et al. · International Journal of Biological Macromolecules · 382
Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices
2020 · Mahmood Alizadeh-Sani, Milad Tavassoli, et al. · Food Hydrocolloids · 290
Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat
2020 · Mahmood Alizadeh-Sani, Esmail Mohammadian, et al. · Food Chemistry · 289
Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials
2020 · Mahmood Alizadeh Sani, Milad Tavassoli, et al. · Carbohydrate Polymers · 277
Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil
2018 · Mahmood Alizadeh-Sani, Arezou Khezerlou, et al. · Industrial Crops and Products · 276
Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
2017 · Mahmood Alizadeh Sani, Ali Ehsani, et al. · International Journal of Food Microbiology · 263
Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films
2021 · Mahmood Alizadeh Sani, Milad Tavassoli, et al. · Food Hydrocolloids · 204
Development of sustainable UV-screening food packaging materials: A review of recent advances
2024 · Mahmood Alizadeh Sani, Arezou Khezerlou, et al. · Trends in Food Science & Technology · 201
Smart monitoring of gas/temperature changes within food packaging based on natural colorants
2020 · Esmaeil Mohammadian, Mahmood Alizadeh‐Sani, et al. · Comprehensive Reviews in Food Science and Food Safety · 192
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
2024 · Wanli Zhang, Ajahar Khan, et al. · Food Chemistry · 186
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
2022 · Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, et al. · Food Chemistry · 183
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
2021 · Mahmood Alizadeh Sani, Maryam Azizi-Lalabadi, et al. · Nanomaterials · 182
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Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films
2021 · Mahmood Alizadeh Sani, Mohammad Maleki, et al. · Advances in Colloid and Interface Science · 179
Oxidative stress and Parkinson’s disease: conflict of oxidant-antioxidant systems
2019 · Mohsen Hemmati-Dinarvand, Samira saedi, et al. · Neuroscience Letters · 160
The Effects of Lactobacillus casei on Glycemic Response, Serum Sirtuin1 and Fetuin-A Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial
2018 · Leila Khalili, Beitullah Alipour, et al. · Iranian Biomedical Journal · 159
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A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
2024 · Hao Deng, Jiaqi Su, et al. · International Journal of Biological Macromolecules · 157
Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet
2021 · Abolfazl Kamkar, Ebrahim Molaee-aghaee, et al. · International Journal of Food Microbiology · 154
Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film
2019 · Mahmood Alizadeh-Sani, Jong-Whan Rhim, et al. · International Journal of Biological Macromolecules · 145
Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films
2021 · Milad Tavassoli, Mahmood Alizadeh Sani, et al. · Food Hydrocolloids · 135
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
2023 · Wanli Zhang, Mahmood Alizadeh Sani, et al. · International Journal of Biological Macromolecules · 131
Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices
2021 · Azam Ahmadi, Parisa Ahmadi, et al. · International Journal of Biological Macromolecules · 120
Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review
2022 · Hadi Eghbaljoo, Iraj Karimi Sani, et al. · International Journal of Biological Macromolecules · 119
Works count: 167
Citation count: 9,969
H-index: 56
I10-index: 116
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