Get started
Author

Namrata Thapa

ORCID: 0000-0003-0819-3487
Observed ORCID: 0000-0003-0819-3487
OpenAlex ID: A5061147207
Microbial Diversity in Ngari, Hentak and Tungtap, Fermented Fish Products of North-East India
2004 · Namrata Thapa, Joydeb Pal, et al. · World Journal of Microbiology and Biotechnology · 182
Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas
2005 · Namrata Thapa, Joydeb Pal, et al. · International Journal of Food Microbiology · 131
Helicobacter pylori in Human Stomach: The Inconsistencies in Clinical Outcomes and the Probable Causes
2021 · Sneha Mary Alexander, Radhakrishnan Jayalakshmi Retnakumar, et al. · Frontiers in Microbiology · 117
PDF
Ethnic fermented and preserved fish products of India and Nepal
2016 · Namrata Thapa · Journal of Ethnic Foods · 61
PDF
Microorganisms in Fermented Foods and Beverages
2015 · Jyoti Tamang, Namrata Thapa, et al. · CRC Press eBooks · 49
Molecular Characterization of Bacteria, Detection of Enterotoxin Genes, and Screening of Antibiotic Susceptibility Patterns in Traditionally Processed Meat Products of Sikkim, India
2021 · Meera Ongmu Bhutia, Namrata Thapa, et al. · Frontiers in Microbiology · 48
PDF
Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile
2021 · Jyoti Prakash Tamang, Souvik Das, et al. · Food Research International · 46
Functionality and Therapeutic Values of Fermented Foods
2015 · Namrata Thapa, Jyoti Tamang · CRC Press eBooks · 39
Metataxonomic profiling of bacterial communities and their predictive functional profiles in traditionally preserved meat products of Sikkim state in India
2020 · Meera Ongmu Bhutia, Namrata Thapa, et al. · Food Research International · 35
Ethnic Fermented Foods and Beverages of India
2016 · Jyoti Prakash Tamang, Namrata Thapa, et al. · Springer eBooks · 32
Fermented Fish Products
2010 · Junus Salampessy, Kasipathy Kailasapathy, et al. · CRC Press eBooks · 31
High-throughput sequence analysis of bacterial communities and their predictive functionalities in traditionally preserved fish products of Sikkim, India
2020 · Meera Ongmu Bhutia, Namrata Thapa, et al. · Food Research International · 24
Some nonfermented ethnic foods of Sikkim in India
2014 · Jyoti Prakash Tamang, Namrata Thapa · Journal of Ethnic Foods · 20
PDF
Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar
2021 · Jyoti Prakash Tamang, Pynhunlang Kharnaior, et al. · PLoS ONE · 17
PDF
Prevalence of enterotoxin genes and antibacterial susceptibility pattern of pathogenic bacteria isolated from traditionally preserved fish products of Sikkim, India
2021 · Meera Ongmu Bhutia, Namrata Thapa, et al. · Food Control · 12
Beneficial Microbiota in Ethnic Fermented Foods and Beverages
2022 · Jyoti Prakash Tamang, Namrata Thapa · Wiley eBooks · 11
Ethnic Fermented Foods and Beverages of Sikkim and Darjeeling Hills (Gorkhaland Territorial Administration)
2020 · Namrata Thapa, Jyoti Prakash Tamang · Springer eBooks · 11
Metagenomics and metagenome-assembled genomes analysis of sieng, an ethnic fermented soybean food of Cambodia
2023 · Jyoti Prakash Tamang, Pynhunlang Kharnaior, et al. · Food Bioscience · 10
Analysis of meta-transcriptomics and identification of genes linked to bioactive peptides and vitamins in Indonesian tempe
2025 · Jyoti Prakash Tamang, Souvik Das, et al. · Food Research International · 9
Peptic Ulcer and Gastric Cancer: Is It All in the Complex Host–Microbiome Interplay That Is Encoded in the Genomes of “Us” and “Them”?
2022 · Angitha N. Nath, R. J. Retnakumar, et al. · Frontiers in Microbiology · 8
PDF
Innovation and natural resource-based development: case of natural rubber sector in Kerala, India
2018 · K. J. Joseph, Namrata Thapa, et al. · Innovation and Development · 6
Genome-wide accumulations of non-random adaptive point mutations drive westward evolution of Helicobacter pylori
2025 · R. J. Retnakumar, Prakash Chettri, et al. · BMC Microbiology · 3
Forms of exclusion in the innovation process – an analysis of access to formal organizations by small plantation growers in India
2021 · Namrata Thapa · Innovation and Development · 1
Inclusive Growth and Institutions: An Analysis of the Employment Structure of India's Tea Plantation Sector
2013 · Namrata Thapa · African Journal of Science Technology Innovation and Development · 1
Spatio-Temporal Assessment Of Urban Heat Islands And Future Prediction: A Case Study Of Kathmandu Valley Using Optical Remote Sensing
2026 · Sandeep Gautam, Bibek Karki, et al. · Journal of Land Management and Geomatics Education
Works count: 27
Citation count: 904
H-index: 14
I10-index: 18
Year
Topic
Type