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Ирина Владимировна Рожкова

Observed names: I. V Rozhkova, I. V. Rozhkova, I.V. Rozhkova, Irina Rozhkova, Irina V. Rozhkova, Irina Vladimirovna Rozhkova, Rozhkova I.V., Rozhkova, Irina, И. В. Рожкова, И.В. Рожкова, РОЖКОВА ИРИНА ВЛАДИМИРОВНА, Рожкова И.В., Рожкова Ирина Владимировна
ORCID: 0000-0003-4441-4515
Observed ORCID: 0000-0003-4441-4515
OpenAlex ID: A5061186243
Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study
2020 · Anna V. Begunova, Olga S. Savinova, et al. · Foods · 72
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Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria Lacticaseibacillus paracasei ABK and Lactobacillus helveticus H9
2023 · Irina Vladimirovna Rozhkova, Elena Anatolyevna Yurova, et al. · Fermentation · 35
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Exoproteome Analysis of Antagonistic Interactions between the Probiotic Bacteria Limosilactobacillus reuteri LR1 and Lacticaseibacillus rhamnosus F and Multidrug Resistant Strain of Klebsiella pneumonia
2021 · Olga S. Savinova, Olga A. Glazunova, et al. · International Journal of Molecular Sciences · 33
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Antagonistic Activity of Lactic Acid Bacteria Lactobacillus spp. against Clinical Isolates of Klebsiella pneumoniae
2018 · T. V. Fedorova, D. V. Vasina, et al. · Applied Biochemistry and Microbiology · 24
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains
2023 · Konstantin V. Moiseenko, Anna V. Begunova, et al. · Foods · 23
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Lactic and Propionic Acid Bacteria: the Formation of a Community for the Production of Functional Products with Bifidogenic and Hypotensitive Properties
2019 · A. V. Begunova, I. V. Rozhkova, et al. · Applied Biochemistry and Microbiology · 18
Characterization and Functional Properties of Lactobacilli Isolated from Kefir Grains
2021 · A. V. Begunova, O. S. Savinova, et al. · Applied Biochemistry and Microbiology · 17
Разработка биотехнологии кисломолочного продукта с Lactobacillus reuteri LR1 и исследование его функциональных свойств в эксперименте in vitro и in vivo
2018 · Семенихина Вера Филатовна, Рожкова Ирина Владимировна, et al. · PubMed · 13
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Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium longum MC-42
2021 · Anna V. Begunova, Irina V. Rozhkova, et al. · Fermentation · 12
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Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products
2025 · Svetlana Kishilova, Victoria Leonova, et al. · Food Processing Techniques and Technology · 10
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Assessment of the Biological Activity of a Probiotic Fermented Milk Product with the Addition of Lactobacillus helveticus Cell-Free Supernatant
2024 · Svetlana Anatolyevna Kishilova, Irina Vladimirovna Rozhkova, et al. · Fermentation · 8
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9 Russia and Commonwealth of Independent States (CIS) domestic fermented milk products
2020 · Irina V. Rozhkova, Konstantin V. Moiseenko, et al. · De Gruyter eBooks · 8
Молочнокислые и пропионовокислые бактерии: формирование сообщества для получения функциональных продуктов с бифидогенными и гипотензивными свойствами
2019 · А. В. Бегунова, И. В. Рожкова, et al. · Прикладная биохимия и микробиология · 8
Optimization of Conditions for Lactobacillus reuteri LR1 Strain Cultivation to Improve the Biosynthesis of Bacteriocin-Like Substances
2019 · I.V. Rozhkova, T.I. Shirshova, et al. · Biotekhnologiya · 8
Kefir – Probiotic
2020 · I.V. Rozhkova · All-Russian Dairy Research Institute eBooks · 7
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Antimicrobial properties of Lactobacillus in fermented milk products
2020 · A.V. Begunova, I.V. Rozhkova, et al. · Dairy Industry · 7
Complex modification of whey protein profile as an approach to the creation of enriched protein ingredients
2025 · I. A. Barkovskaya, A. E. Ryabova, et al. · Food systems · 6
In Vitro Assessment of Probiotic Potential and Functional Properties of Lactobacillus reuteri LR1
2020 · A. V. Begunova, O. S. Savinova, et al. · Applied Biochemistry and Microbiology · 6
Характеристика и функциональные свойства лактобацилл, выделенных из кефирных грибков
2021 · А. В. Бегунова, О. С. Савинова, et al. · Прикладная биохимия и микробиология · 5
Probiotic microorganisms as a factor in improving health
2020 · I.V. Rozhkova, A.V. Begunova · Dairy Industry · 5
Сравнительная оценка свойств производственно ценных штаммов Lactococcus
2025 · В.А. Семенова, В.А. Митрова, et al. · Food processing industry · 4
Основные методы сохранения жизнеспособности и свойств микроорганизмов при разных сроках хранения: обзор
2025 · С.А. Кишилова, В.А. Леонова, et al. · Food processing industry · 4
Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy
2024 · I. A. Barkovskaya, A. G. Kruchinin, et al. · Food systems · 4
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Antibiotic resistance of lactic acid bacteria with probiotic properties
2020 · A.V. Begunova, I.V. Rozhkova · Dairy Industry · 4
The Role of Postbiotic Composition in the Growth Stimulating of Bifidobacteria
2024 · Anastasia Yuryevna Kolokolova, Svetlana Anatolyevna Kishilova, et al. · FOOD METAENGINEERING · 3
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Works count: 72
Citation count: 384
H-index: 10
I10-index: 10
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