Author

Gauri Harish Athawale

Observed names: Athawale, Athawale, Gauri, G.H. ATHAWALE, G.H. Athawale, GH Athawale, Gauri Athawale, Gauri H. Athawale

Institution: MIT Art, Design and Technology University

Observed institutions: MIT Art, Design and Technology University, Massachusetts Institute of Technology

ORCID: 0000-0001-7877-0775

Observed ORCID: 0000-0001-7877-0775

OpenAlex ID: A5061651790

Development of finger millet and flaxseed crackers

2015 · G.H. ATHAWALE, A.D. THORAT, et al. · FOOD SCIENCE RESEARCH JOURNAL · 4

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Pectate as a Gelling Agent in Foods

2022 · Gauri Harish Athawale, Shweta Jeevan Raichurkar, et al. · CRC Press eBooks · 3

Effect of soaking, germination and dehydration variables on anti-nutritional factors of horse gram (Macrotylomauniflorum)

2021 · Hutashani Pagar, Gauri H. Athawale, et al. · Journal of Emerging Technologies and Innovative Research · 3

Effect of soaking, germination and drying on anti-nutrients, minerals and functional properties of horse gram along with its commercial application

2021 · Hutashani Pagar, Gauri H. Athawale, et al. · International Journal of Food Sciences and Nutrition · 3

Biopreservative: Bacteriocin its classification and applications in food

2015 · S.J. RAICHURKAR, G.H. ATHAWALE · FOOD SCIENCE RESEARCH JOURNAL · 2

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Process optimization and quality evaluation of functional pasta enriched with tender jackfruit flour

2026 · Nilesh Balasaheb Kardile, Pranjal Kumawat, et al. · Applied Food Research · 1

Exploring the potential: in vitro analysis of Lactobacillus paracasei (627) and its application in enhancing Hylocerus polyrhizus (Dragon fruit) juice quality

2026 · Mansi Kshirsagar, Gauri Harish Athawale, et al. · Journal of Food Measurement & Characterization · 1

Microbes in alternative dairy: cultured and fermented delights

2025 · Shweta Wattamwar Raichurkar, Gauri H. Athawale, et al. · Elsevier eBooks · 1

Multi-Response Optimization of Soaking, Germination and Drying for Malting Barley (RD-2715) using Central Composite Design

2026 · Shweta Wattamwar, Amit Kulthe, et al. · Research Square

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Emerging Sustainable Processing Technologies for Fava Beans: Enhancing Nutritional Quality and A Pathway to Plant-Based Nutrition

2026 · Shubham Girhe, Nikhil Solanke, et al. · BIO Web of Conferences

Development of ready-to-eat extruded high protein snack products with soy and rice flour

2025 · Phadake Janhavi, Mallani Khushi, et al. · International Journal of Agriculture and Food Science

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A review: Artificial intelligence (AI) imminent in food industries

2024 · N.D. Joshi, S.H. Akabri, et al. · Journal of Global Communication

Studies on standardization of drying process, chemical composition and shelf life of dehydrated Tambul

2024 · CH Pimpalkhare, GH Athawale, et al. · Indian Journal of Agricultural Biochemistry

Investigating the probiotic characteristics of Lactobacillus strains for commercial exploitation

2024 · Shweta Wattamwar, Amit Kulthe, et al. · Indian Journal of Agricultural Biochemistry

Technology For Simulated Chyawanprash Bar

2015 · Gauri H. Athawale, Sanjay Akbari · LAP LAMBERT Academic Publishing eBooks

Evaluation of fruit liquefying ability of pectinolytic enzyme system of A.niger

2013 · R A Dagadkhair, S A Pawar, et al.

Standardization of Process Technology for Simulated Chyawanprash Bar

2010 · Gauri H. Athawale

Works count: 23

Citation count: 22

H-index: 3

I10-index: