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Philander A. Baddoo

Observed names: P Baddoo, P. A. BADDOO, P. A. Baddoo, PHILANDER A. BADDOO, Philander A Baddoo, Philander Baddoo
Institution: Health Canada
OpenAlex ID: A5062026416
Volatile nitrosamines in cured meats packaged in elastic rubber nettings
1987 · Nrisinha P. Sen, Philander A. Baddoo, et al. · Journal of Agricultural and Food Chemistry · 50
Trends in the Levels of Residual Nitrite in Canadian Cured Meat Products over the Past 25 Years
1997 · Nrisinha P. Sen, Philander A. Baddoo · Journal of Agricultural and Food Chemistry · 37
Formation of N-Nitroso-N-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vegetables Following Incubation with Nitrite under Acidic Conditions
2001 · Nrisinha P. Sen, Stephen W. Seaman, et al. · Journal of Agricultural and Food Chemistry · 36
Rapid and sensitive determination of nitrite in foods and biological materials by flow injection or high-performance liquid chromatography with chemiluminescence detection
1994 · Nrisinha P. Sen, Philander A. Baddoo, et al. · Journal of Chromatography A · 36
Further Studies on the Formation of Nitrosamines in Cured Pork Products Packaged in Elastic Rubber Nettings
1988 · NRISINHA P. SEN, STEPHEN W. SEAMAN, et al. · Journal of Food Science · 36
Volatile and nonvolatile nitrosamines in fish and the effect of deliberate nitrosation under simulated gastric conditions
1985 · Nrisinha P. Sen, Lyne Tessier, et al. · Journal of Agricultural and Food Chemistry · 36
Investigation on the Possible Formation of N-Nitroso-N-methylurea by Nitrosation of Creatinine in Model Systems and in Cured Meats at Gastric pH
2000 · Nrisinha P. Sen, Stephen W. Seaman, et al. · Journal of Agricultural and Food Chemistry · 34
N ‐Nitrosothiazolidine and N ‐Nitrosothiazolidine‐4‐Carboxylic Acid in Smoked Meats and Fish
1986 · N. P. SEN, P. A. BADDOO, et al. · Journal of Food Science · 26
Separation and purification of the alkaline phosphatase and a phosphodiesterase from Halobacterium cutirubrum
1979 · P S Fitt, P Baddoo · Biochemical Journal · 20
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Determination of Glyphosate asN-Nitroso Derivative by High Performance Liquid Chromatography with Chemiluminescence Detection
1996 · N. P. Sen, P. A. Baddoo · International Journal of Environmental & Analytical Chemistry · 16
Detection of a new nitrosamine, N-nitroso-N-methylaniline, and other nitrosamines in Icelandic smoked mutton
1990 · Nrisinha P. Sen, Philander A. Baddoo, et al. · Journal of Agricultural and Food Chemistry · 12
A Sensitive and Specific Method for the Determination ofN-Nitrosodimethylamine in Drinking Water and Fruit Drinks
1994 · N. P. Sen, P. A. Baddoo, et al. · International Journal of Environmental & Analytical Chemistry · 11
An Investigation on the Possible Presence of Morpholine and N‐nitrosomorpholine in Wax‐coated Apples1
1988 · NRISINHA P. SEN, PHILANDER A. BADDOO · Journal of Food Safety · 11
Origin of N ‐Nitrosomorpholine Contamination in Margarine
1986 · N. P. SEN, P. A. BADDOO · Journal of Food Science · 11
Determination and occurrence of 2-(hydroxymethyl)-N-nitrosothiazolidine in fried bacon and other cured meat products
1989 · Nrisinha P. Sen, Stephen W. Seaman, et al. · Journal of Agricultural and Food Chemistry · 8
Analytical methods for the determination and mass spectrometric confirmation of 1‐methyl‐2‐nitroso‐1,2,3,4‐tetrahydro‐β‐carboline‐3‐carboxylic acid and 2‐nitroso‐1,2,3,4‐tetrahydro‐β‐carboline‐3‐carboxylic acid in foods
1991 · N. P. Sen, S. W. Seaman, et al. · Food Additives & Contaminants · 6
Brain histamine regulation following chronic diazepam treatment and stress
1986 · I.M. Mazurkiewicz-Kwilecki, Philander Baddoo · Pharmacology Biochemistry and Behavior · 6
2‐(Hydroxymethyl)‐N‐nitrosothiazolidine‐4‐carboxylic Acid in Smoked Meats and Bacon and Conversion to 2‐(Hydroxymethyl)‐N‐Nitrosothiazolidine During High‐Heat Cooking
1991 · NRISINHA P. SEN, PHILANDER A. BADDOO, et al. · Journal of Food Science · 5
Simultaneous determination of 2-(hydroxymethyl)-N-nitrosothiazolidine-4-carboxylic acid and 2-(hydroxymethyl)-N-nitrosothiazolidine in smoked meats and cheese
1992 · Nrisinha P. Sen, Philander A. Baddoo, et al. · Journal of Agricultural and Food Chemistry · 4
The analysis and significance of boundN‐nitrosoproline in nitrite‐cured meat products
1989 · N. P. Sen, P. A. Baddoo, et al. · Food Additives & Contaminants · 4
Studies on the occurrence and formation of 2‐(hydroxymethyl)‐N‐nitrosothiazolidine‐4‐carboxylic acid (HMNTCA) and 2‐(hydroxymethyl)‐N‐nitrosothiazolidine (HMNTHZ) in various cured smoked meats, fish and cheese
1993 · Nrisinha P Sen, Philander A Baddoo, et al. · Journal of the Science of Food and Agriculture · 3
Works count: 21
Citation count: 408
H-index: 11
I10-index: 14
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