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Mohsen Dalvi‐Isfahan

Observed names: Dalvi-Isfahan Mohsen, Dalvi-Isfahan, Mohsen, M. Dalvi-Isfahan, Mohsen DALVI-ISFAHAN, Mohsen Dalvi, Mohsen Dalvi-Isfahan, mohsen Dalvi-Isfahan, محسن دلوی
Institution: Jahrom University
ORCID: 0000-0002-9140-331X
Observed ORCID: 0000-0002-9140-331X
OpenAlex ID: A5062112830
Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields
2016 · Mohsen Dalvi-Isfahan, Nasser Hamdami, et al. · Journal of Food Engineering · 287
Effect of freezing under electrostatic field on the quality of lamb meat
2016 · M. Dalvi-Isfahan, N. Hamdami, et al. · Innovative Food Science & Emerging Technologies · 186
The principles of high voltage electric field and its application in food processing: A review
2016 · Mohsen Dalvi-Isfahan, Nasser Hamdami, et al. · Food Research International · 185
Review on identification, underlying mechanisms and evaluation of freezing damage
2019 · Mohsen Dalvi-Isfahan, Piyush Kumar Jha, et al. · Journal of Food Engineering · 151
Effects of radiofrequency-assisted freezing on microstructure and quality of rainbow trout (Oncorhynchus mykiss) fillet
2018 · N. Hafezparast-Moadab, N. Hamdami, et al. · Innovative Food Science & Emerging Technologies · 95
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field
2023 · Mohsen Dalvi-Isfahan, Michel Havet, et al. · Journal of Food Engineering · 91
Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying
2021 · Hossein Mirzaei-Baktash, Nasser Hamdami, et al. · LWT · 77
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Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit
2021 · Mohammad Lotfi, Nasser Hamdami, et al. · Innovative Food Science & Emerging Technologies · 65
Evaluation of the static electric field effects on freezing parameters of some food systems
2018 · Saideh Fallah-Joshaqani, Nasser Hamdami, et al. · International Journal of Refrigeration · 48
Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters
2019 · Javad Tavakoli, Khodadad Hajpour Soq, et al. · Journal of Food Science and Technology · 43
Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
2024 · Mohsen Dalvi-Isfahan, Mahmood Mahmoodi-Eshkaftaki · Innovative Food Science & Emerging Technologies · 42
Effect of freezing under electrostatic field on selected properties of an agar gel
2017 · Mohsen Dalvi-Isfahan, Nasser Hamdami, et al. · Innovative Food Science & Emerging Technologies · 36
A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying
2020 · Mohsen Dalvi‐Isfahan · Journal of Food Process Engineering · 27
Comparison of Conventional and Microwave-assisted Extraction of Pectin from Watermelon Rind
2023 · Mohammad Majid, Saideh Fallah-Joshaqani, et al. · Journal of Polymers and the Environment · 24
Application of an improved latent heat storage system in the food packaging
2022 · Soroush Rahimi-Khoigani, Nasser Hamdami, et al. · Journal of Food Engineering · 20
Effects of microwave-assisted freezing on the quality attributes of lamb meat
2022 · Saeed Hamzeh Atani, Nasser Hamdami, et al. · International Journal of Refrigeration · 20
Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat
2018 · Mohsen Dalvi‐Isfahan, Nasser Hamdami, et al. · Journal of Food Process Engineering · 17
Ostrich oil as a fat substitute in milk‐based infant formula
2023 · Mohsen Dalvi‐Isfahan, Zohreh Moammernezhad, et al. · Food Science & Nutrition · 14
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Mathematical modeling for investigating the effect of single‐sided flipping on moisture, fat content, and safety of hamburger patty
2023 · Mohsen Dalvi‐Isfahan · Journal of Food Process Engineering · 11
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Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage
2025 · Ghazal Razazian, Mohsen Dalvi‐Isfahan, et al. · Food Science & Nutrition · 9
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Ultrasound and microwave assisted extraction of acorn oil (Quercus brantii): Optimization and characterization
2025 · Samaneh Niari, Nasser Hamdami, et al. · Applied Food Research · 9
Multiple exegetically optimization of ultrasonic pretreatment and substrate mixture for biohydrogen and biomethane improvement
2024 · Mahmood Mahmoodi-Eshkaftaki, Mohsen Dalvi-Isfahan · Energy · 9
Enhancing Mushroom Freezing Quality Using Microwave-Assisted Technology
2024 · Majid Yousefi Vardanjani, Nasser Hamdami, et al. · Foods · 8
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Comparative effects of cold plasma and high-voltage electric field on physicochemical changes in persimmon during storage
2025 · Zahra Maleki-Bohlooli, Mohsen Dalvi-Isfahan, et al. · Applied Food Research · 7
Improving freshness prediction in frozen fish burgers: A comparative study of propolis additives using ANN and RSM models
2025 · Fatemeh Koushki, Mohsen Mokhtarian, et al. · Agriculture Communications · 7
Works count: 52
Citation count: 1,528
H-index: 17
I10-index: 19
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