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Mandana Bimakr

Observed name: Bimakr, Mandana
ORCID: 0000-0002-2577-338X
Observed ORCID: 0000-0002-2577-338X
OpenAlex ID: A5062146316
Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves
2010 · Mandana Bimakr, Russly Abdul Rahman, et al. · Food and Bioproducts Processing · 442
Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition
2012 · Mandana Bimakr, Russly Abdul Rahman, et al. · Molecules · 112
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Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology
2011 · Mandana Bimakr, Russly Abdul Rahman, et al. · Food and Bioprocess Technology · 104
Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory characteristic of camel meat during refrigeration storage
2021 · Elham Ansarian, Majid Aminzare, et al. · Meat Science · 91
Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique
2017 · Mandana Bimakr, Ali Ganjloo, et al. · Food Science and Biotechnology · 72
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Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition
2013 · Mandana Bimakr, Russly Rahman, et al. · Molecules · 60
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Intensification of bioactive compounds extraction from Feijoa ( Feijoa sellowiana Berg.) leaves using ultrasonic waves
2017 · Yasaman Poodi, Mandana Bimakr, et al. · Food and Bioproducts Processing · 55
A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities
2018 · Ala Ghasemi Kia, Ali Ganjloo, et al. · Food and Bioprocess Technology · 51
Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods
2016 · Maryam Jalili Safaryan, Ali Ganjloo, et al. · Foods · 45
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Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters
2011 · Ali Ganjloo, Russly Abdul Rahman, et al. · Food and Bioprocess Technology · 45
Kinetics of Crude Peroxidase Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.)
2009 · Ali Ganjloo, Russly Abdul Rahman, et al. · Food and Bioprocess Technology · 40
Characterization of Valuable Compounds from Winter Melon (Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined with Pressure Swing Technique
2015 · Mandana Bimakr, Russly Abdul Rahman, et al. · Food and Bioprocess Technology · 36
Tomato seed mucilage-whey protein isolate coating enriched with shallot essential oil: Effect on quality changes of the trout fish fillet during cold storage
2024 · Hanieh Izadi, Mohsen Zandi, et al. · Biocatalysis and Agricultural Biotechnology · 32
A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction
2021 · Fereshteh Noroozi, Mandana Bimakr, et al. · Journal of Food Measurement & Characterization · 31
Effect of active coating containing radish leaf extract with or without vacuum packaging on the postharvest changes of sweet lemon during cold storage
2021 · Mohsen Zandi, Ali Ganjloo, et al. · Journal of Food Processing and Preservation · 31
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Fabrication and characterization of costmary essential oil loaded salep-polyvinyl alcohol fast-dissolving electrospun nanofibrous mats
2023 · Lida Ebadi Ghareh Koureh, Ali Ganjloo, et al. · Journal of Food Measurement & Characterization · 29
Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds
2013 · Mandana Bimakr, Russly Abd Rahman, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 27
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Effect of tomato seed mucilage coating enriched with shallot essential oil on frozen rainbow trout (Oncorhynchus mykiss) fillet quality
2024 · Hanieh Izadi, Mohsen Zandi, et al. · Biocatalysis and Agricultural Biotechnology · 26
Effect of acoustic cavitation phenomenon on bioactive compounds release from Eryngium caucasicum leaves
2019 · Mandana Bimakr, Ali Ganjloo, et al. · Journal of Food Measurement & Characterization · 22
Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by supercritical carbon dioxide (SC-CO2) extraction
2011 · Mandana Bimakr, Russly Abdul Rahman, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 20
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A computer vision system and machine learning algorithms for prediction of physicochemical changes and classification of coated sweet cherry
2024 · Yashar Shahedi, Mohsen Zandi, et al. · Heliyon · 15
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Effect of Balangu seed mucilage/gelatin coating containing dill essential oil and ZnO nanoparticles on sweet cherry quality during cold storage
2024 · Yashar Shahedi, Mohsen Zandi, et al. · Heliyon · 14
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Effect of bio-edible coating based on Lallemantia iberica seed mucilage incorporated with Malva sylvestris leaf bioactive compounds on oxidative stability of turkey meat
2023 · Fatemeh Mojarradi, Mandana Bimakr, et al. · Journal of Food Measurement & Characterization · 14
Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves
2019 · Mandana Bimakr, Seyyed Mohammad Ghoreishi, et al. · International Journal of Food Engineering · 13
Supercritical Carbon Dioxide Extraction of Bioactive Compounds
2016 · Mandana Bimakr, Ali Ganjloo · Food & Nutrition Journal · 13
Works count: 67
Citation count: 1,565
H-index: 20
I10-index: 28
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