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Napapan Chokumnoyporn

Observed names: Chokumnoyporn Napapan, Chokumnoyporn, Napapan
ORCID: 0000-0002-7038-3014
Observed ORCID: 0000-0002-7038-3014
OpenAlex ID: A5062205914
Soy sauce odour induces and enhances saltiness perception
2015 · Napapan Chokumnoyporn, Sujinda Sriwattana, et al. · International Journal of Food Science & Technology · 48
Influence of Package Visual Cues of Sweeteners on the Sensory‐Emotional Profiles of Their Products
2017 · Wisdom Wardy, Pitchayapat Chonpracha, et al. · Journal of Food Science · 37
Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter
2019 · Chartchai Wilailux, Sujinda Sriwattana, et al. · International Journal of Food Science & Technology · 31
Saltiness enhancement of oil roasted peanuts induced by foam‐mat salt and soy sauce odour
2016 · Napapan Chokumnoyporn, Sujinda Sriwattana, et al. · International Journal of Food Science & Technology · 30
Reduced‐sodium Vienna sausage: Selected quality characteristics, optimized salt mixture, and commercial scale‐up production
2021 · Sujinda Sriwattana, Napapan Chokumnoyporn, et al. · Journal of Food Science · 10
Chemical composition and sensory profile of Spirogyra neglecta (Hassall) Kützing
2024 · Sujinda Sriwattana, Napapan Chokumnoyporn, et al. · International Journal of Food Science & Technology · 8
Analysis of Duplicated Multiple‐Samples Rank Data Using the Mack–Skillings Test
2016 · Kennet Mariano Carabante, Jose Ramon Alonso‐Marenco, et al. · Journal of Food Science · 7
Strategies for Reducing Sodium in Instant Rice Porridge and its Influence on Sensory Acceptability
2016 · Sujinda Sriwattana, Israpong Pongsirikul, et al. · Chiang Mai University Journal of Natural Sciences · 6
Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification
2024 · Arranee Chotiko, Janejira Phakawan, et al. · Applied Food Research · 5
The Stability
2024 · Napapan Chokumnoyporn, Rajnibhas Sukeaw Samakradhamrongthai · Springer eBooks · 4
Shelf Life Prediction of Longan with Intermediate Moisture Using Osmotic Dehydration, Combined with Different Packaging and Storage Temperatures
2025 · Hong Phuc Vu Le, Napapan Chokumnoyporn, et al. · Foods · 3
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Comparing Friedman versus Mack–Skillings data analyses on duplicated rank data: a case of visual color intensity
2019 · Kennet M Carabante, Napapan Chokumnoyporn, et al. · Journal of the Science of Food and Agriculture · 3
Supplementation of sesame protein concentrates from sesame meal in rice cookies: physical and sensory quality
2021 · Waratip Wongeiam, Sujinda Sriwattana, et al. · International Journal of Agriculture Innovation Technology and Globalisation · 1
ตำรับอาหารริมคลองลาดพร้าว: การยกระดับภูมิปัญญาท้องถิ่นสู่เศรษฐกิจสร้างสรรค์ของชุมชนหลังมหาวิทยาลัยราชภัฏจันทรเกษม
2026 · Thongaon, Suchada, Sirisupjarean, Aunthisorn, et al. · Lampang Rajabhat University Journal
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GC-MS Analysis of Suaeda maritima and its Application as a Salt Substitute in Fish Marinade Powder
2026 · Saichon Tongkam, Thinnaphop Chum-in, et al. · Indonesian Journal of Science and Technology
Effects of Transglutaminase on the Texture and Consumer Acceptability of Reduced‐Fat and Reduced‐Sodium Pork Balls
2026 · Jarinya Sutti, Sujinda Sriwattana, et al. · International Journal of Food Science
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การพัฒนาตำรับอาหารชุมชนคลองเปรมประชากร กรุงเทพมหานคร
2025 · Vijitrotai, Phraeo, Sirisupjarean, Aunthisorn, et al. · Academic Journal of Phetchaburi Rajabhat University
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การพัฒนาตำรับขนมหวานท้องถิ่นเพื่อผู้สูงอายุโดยการมีส่วนร่วมของคนในชุมชนตำบลห้วยงู อำเภอหันคา จังหวัดชัยนาท
2025 · Sirisupjarean, Aunthisorn, Chokumnoyporn, Napapan · Phetchabun Rajabhat Journal
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The Quality Changes of Soil - Coating Salted Eggs Substituting Sodium Chloride with Potassium Chloride during Storage
2021 · Natcha Laokuldilok, Nanthina Damrongwattanagool, et al. · The Journal of King Mongkut s University of Technology North Bangkok
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Supplementation of sesame protein concentrate from sesame meal in rice cookies: physical and sensory quality
2020 · Peerarat Doungtip, Napapan Chokumnoyporn, et al. · International Journal of Agriculture Innovation Technology and Globalisation
สภาวะที่เหมาะสมสำหรับการงอกของข้าวเหนียวพันธุ์ กข6 และการประยุกต์ใช้ในผลิตภัณฑ์ข้าวอบพอง
2019 · Laokuldilok, Natcha, Khumpan, Suwanan, et al. · Journal of Agricultural Research and Communications
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製品の官能的感情プロファイルに及ぼす甘味料のパッケージ視覚キューの影響【Powered by NICT】
2017 · Wardy Wisdom, Chonpracha Pitchayapat, et al. · Journal of Food Science
Mack Skillings試験を用いた重複多重試料ランクデータの解析【Powered by NICT】
2016 · Carabante Kennet Mariano, Alonso-Marenco Jose Ramon, et al. · Journal of Food Science
Works count: 23
Citation count: 193
H-index: 7
I10-index: 5
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