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Inthawoot Suppavorasatit

Observed names: I. Suppavorasatit, Inthawoot SUPPAVORASATIT, Suppavorasatit, Inthawoot
ORCID: 0000-0002-3693-8485
Observed ORCID: 0000-0002-3693-8485
OpenAlex ID: A5062412375
Impact of drying process on chemical composition and key aroma components of Arabica coffee
2019 · Fareeya Kulapichitr, Chaleeda Borompichaichartkul, et al. · Food Chemistry · 145
Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins
2017 · Supichcha Kunarayakul, Somruedee Thaiphanit, et al. · Food Hydrocolloids · 141
Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement
2024 · Korlid Thinkohkaew, Veasarach Jonjaroen, et al. · Food Hydrocolloids · 136
Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans
2021 · Fareeya Kulapichitr, Chaleeda Borompichaichartkul, et al. · Food Chemistry · 136
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications
2021 · Xing Chen, Wenyan Fu, et al. · Comprehensive Reviews in Food Science and Food Safety · 133
Optimization of the Enzymatic Deamidation of Soy Protein by Protein-Glutaminase and Its Effect on the Functional Properties of the Protein
2011 · Inthawoot Suppavorasatit, Elvira Gonzalez De Mejia, et al. · Journal of Agricultural and Food Chemistry · 133
Effect of Enzymatic Deamidation of Soy Protein by Protein–Glutaminase on the Flavor-Binding Properties of the Protein under Aqueous Conditions
2012 · Inthawoot Suppavorasatit, Keith R. Cadwallader · Journal of Agricultural and Food Chemistry · 70
Flavor binding property of coconut protein affected by protein-glutaminase: Vanillin-coconut protein model
2020 · Waranya Temthawee, Atikorn Panya, et al. · LWT · 52
Improvement of solubility, foaming, and emulsification properties of coconut (Cocos nucifera L.) protein by non-enzymatic deamidation
2021 · Sophitha Meenmanee, Apisada Rattananukrom, et al. · LWT · 49
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Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage
2023 · Rawisada Pholsin, Khursheed Ahmad Shiekh, et al. · Food Control · 48
Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk
2012 · Inthawoot Suppavorasatit, Soo‐Yeun Lee, et al. · Journal of Food Science · 48
Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage
2025 · Korlid Thinkohkaew, Veasarach Jonjaroen, et al. · Carbohydrate Polymers · 40
Cricket Protein Isolate Extraction: Effect of Ammonium Sulfate on Physicochemical and Functional Properties of Proteins
2023 · Edward, Thanakorn Wongprasert, et al. · Foods · 34
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Relationship between overall difference decision and electronic tongue: Discrimination of civet coffee
2016 · Kannapon Lopetcharat, Fareeya Kulapichitr, et al. · Journal of Food Engineering · 30
Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation
2024 · Korlid Thinkohkaew, Nichapa Aumphaiphensiri, et al. · Journal of Agriculture and Food Research · 26
The thermal resistance and targeting release of zein-sodium alginate binary complexes as a vehicle for the oral delivery of riboflavin
2022 · Xiaohan Ge, Yuting Sun, et al. · Journal of Food Science and Technology · 25
Flavor-Soy Protein Interactions
2010 · Inthawoot Suppavorasatit, Keith R. Cadwallader · ACS symposium series · 23
Molecular interactions by thermodynamic and computational molecular docking simulations of selected strawberry esters and pea protein isolate in an aqueous model system
2024 · Thanakorn Wongprasert, Pakavit Mathatheeranan, et al. · LWT · 20
Volatile profiles and aroma-active components of Northern Thai fermented soybean (thua nao) produced from controlled and uncontrolled fermentations
2023 · Pakavit Mathatheeranan, Thanakorn Wongprasert, et al. · International Journal of Gastronomy and Food Science · 20
Optimization of Coffee Oil Extraction from Defective Beans Using a Supercritical Carbon Dioxide Technique: Its Effect on Volatile Aroma Components
2023 · Wasin Pattaraprachyakul, Ruengwit Sawangkeaw, et al. · Foods · 17
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Effect of drying techniques on the stability of volatile compounds and antioxidative activities of dried Thai fermented black soybean (thua nao)
2024 · Pakavit Mathatheeranan, Thanakorn Wongprasert, et al. · Journal of Agriculture and Food Research · 16
Development of alantolactone-loaded zein and shellac nanoparticles for controlled release in simulated gastrointestinal digestion
2023 · Hongrui Yu, Xiaohan Ge, et al. · Journal of Food Engineering · 16
Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstitution models
2024 · Pakavit Mathatheeranan, Thanakorn Wongprasert, et al. · Journal of Food Composition and Analysis · 14
Production of prebiotic aubasidan-like β-glucan from Aureobasidium thailandense NRRL 58543 and its potential as a functional food additive in gummy jelly
2022 · Nuntuchporn Kayanna, Inthawoot Suppavorasatit, et al. · LWT · 13
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Differences in volatile compounds and antioxidant activity of ripe and unripe green coffee beans (Coffea arabicaL. ‘Catimor’)
2017 · F. Kulapichitr, C. Borompichaichartkul, et al. · Acta Horticulturae · 12
Works count: 48
Citation count: 1,450
H-index: 19
I10-index: 26
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