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Qingyang Wu

The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production
2022 · Zi-Wei Zhou, Qing-Yang Wu, et al. · Molecules · 38
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Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea
2021 · Zi-wei Zhou, Qing-yang Wu, et al. · Frontiers in Plant Science · 38
Identification of Key Components Responsible for the Aromatic Quality of Jinmudan Black Tea by Means of Molecular Sensory Science
2023 · Qingyang Wu, Ziwei Zhou, et al. · Foods · 37
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Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea ( Camellia sinensis )
2022 · Zixin Ni, Qingyang Wu, et al. · PeerJ · 21
Validation of reference genes for gene expression studies in post-harvest leaves of tea plant ( Camellia sinensis )
2019 · Zi-wei Zhou, Hui-li Deng, et al. · PeerJ · 21
Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing
2024 · Zi-Wei Zhou, Qing-Yang Wu, et al. · Foods · 18
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Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin
2023 · Qingcai Hu, Yucheng Zheng, et al. · Frontiers in Nutrition · 17
Comparison of Different Grades of Innovative Tanyang Congou Black Tea (Minkehong) Based on Metabolomics and Sensory Evaluation
2024 · Zi-Wei Zhou, Qing-Yang Wu, et al. · Horticulturae · 14
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Postbiotic Limosilactobacillus reuteri cultured with Polygonatum kingianum polysaccharides ameliorates high-fat-high-sugar-deteriorated colitis and associated hepatobiliary disorders
2025 · Tianqi Liu, Jiayao Lv, et al. · International Journal of Biological Macromolecules · 6
The Dynamic Changes in Volatile Compounds During Wuyi Rock Tea (WRT) Processing: More than a Contribution to Aroma Quality
2025 · Zi-Wei Zhou, Qing-Yang Wu, et al. · Horticulturae · 6
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The Dynamic Change in Aromatic Compounds and Their Relationship with CsAAAT Genes during the Post-Harvest Process of Oolong Tea
2023 · Ziwei Zhou, Qingyang Wu, et al. · Metabolites · 6
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Transcriptome analysis reveals candidate genes involved in quercetin biosynthesis in Euphorbia maculata
2025 · Sanbao Guo, Meiling Song, et al. · Scientific Reports · 2
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Comparison and Study on Flavor and Quality Characteristics of Different Grades of Tianshanhong (TSH)
2025 · Shu-Ting Xiao, Xian-Zhou Huang, et al. · Beverages · 1
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Comparative Study of Manufacturing Process Differentiation of Volatile Components in Kenya Purple Tea Variety TRFK 306/1
2023 · Zi-wei Zhou, Lie-wei Cai, et al. · Recent Innovations in Chemical Engineering (Formerly Recent Patents on Chemical Engineering) · 1
Oral health promotion of flavonoids from Scutellaria baicalensis
2024 · Bai-Xiang Cai, Qing-Yang Wu, et al. · Journal of Asian Natural Products Research
Two New Inositol Compounds with Bacteriostatic Activity from Thalictrum scabrifolium var. leve in Heqing
2024 · Gui Pu, Sui Yao, et al. · Chemistry of Natural Compounds
[Genome-wide identification of CsCCD gene family in tea plant (Camellia sinensis) and expression analysis of the oolong tea processing with supplementary LED light].
2022 · Zixin Ni, Qingyang Wu, et al. · PubMed
Validation of reference genes for gene expression studies in post-harvest leaves of tea plant (Camellia sinensis)
2018 · Ziwei Zhou, Huili Deng, et al.
Validation of reference genes for gene expression studies in post-harvest leaves of tea plant ( Camellia sinensis )
2018 · Ziwei Zhou, Huili Deng, et al.
Works count: 19
Citation count: 226
H-index: 8
I10-index: 8
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