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M. Ritz

Morphological and Physiological Characterization of Listeria monocytogenes Subjected to High Hydrostatic Pressure
2001 · M. Ritz, J. L. Tholozan, et al. · Applied and Environmental Microbiology · 166
Survival of Campylobacter jejuni Strains from Different Origins Under Oxidative Stress Conditions: Effect of Temperature
2008 · A. Garénaux, F. Jugiau, et al. · Current Microbiology · 100
Effects of high hydrostatic pressure on membrane proteins of Salmonella typhimurium
2000 · M Ritz, M Freulet, et al. · International Journal of Food Microbiology · 94
Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure
2002 · M Ritz, J.L Tholozan, et al. · International Journal of Food Microbiology · 92
Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium
2000 · J. L. Tholozan, M. Ritz, et al. · Journal of Applied Microbiology · 90
Determination of rpoA as the most suitable internal control to study stress response in C. jejuni by RT-qPCR and application to oxidative stress
2008 · M. Ritz, A. Garenaux, et al. · Journal of Microbiological Methods · 70
Role of the Cj1371 periplasmic protein and the Cj0355c two-component regulator in the Campylobacter jejuni NCTC 11168 response to oxidative stress caused by paraquat
2008 · Amélie Garénaux, Sandrine Guillou, et al. · Research in Microbiology · 56
Inactivation of Salmonella Typhimurium and Listeria monocytogenes using high-pressure treatments: destruction or sublethal stress?
2006 · M. Ritz, M.F. Pilet, et al. · Letters in Applied Microbiology · 53
Inactivation of Listeria monocytogenes by high hydrostatic pressure: effects and interactions of treatment variables studied by analysis of variance
2000 · M Ritz, F Jugiau, et al. · Food Microbiology · 46
Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon
2008 · M. Ritz, F. Jugiau, et al. · Journal of Food Protection · 43
Modelling of Campylobacter survival in frozen chicken meat
2007 · M. Ritz, M.J. Nauta, et al. · Journal of Applied Microbiology · 40
Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system
2005 · N. Chapleau, M. Ritz, et al. · International Journal of Food Microbiology · 34
Role of Oxidative Stress in C. jejuni Inactivation During Freeze-Thaw Treatment
2008 · Amélie Garénaux, Magali Ritz, et al. · Current Microbiology · 29
Bacterial inactivation using pulsed light
2007 · N. Elmnasser, M. Ritz, et al. · Acta Alimentaria · 19
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High hydrostatic pressure inactivation of Salmonella typhimurium: effects of pressure, duration, pH and temperature studied by analysis of variance.
1998 · M Ritz, P Courcoux, et al. · PubMed · 16
Impacts of treatment parameters on the inactivation ofCampylobacter jejuniby high pressure: a statistical study of main effects and interactions
2009 · C. Bièche, M. Ritz, et al. · Letters in Applied Microbiology · 12
Réponse adaptative de Listeria monocytogenes au stress osmotique et froid: implication en sécurité des aliments
2006 · Noura Elmnasser, Magali Ritz-Bricaud, et al. · Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea) · 5
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Modelling of Campylobacter survival in frozen chicken meat
2007 · M. Ritz, M.J. Nauta, et al. · Journal of Applied Microbiology · 3
Campylobacter et sécurité des aliments : analyse, évaluation et gestion du danger
2005 · Amélie Garenaux, Magali Ritz-Bricaud, et al. · Bulletin de l Académie vétérinaire de France · 3
Virulence ofListeria monocytogenesbefore and after high hydrostatic pressure treatment
2000 · M. Ritz, J. Minet, et al. · High Pressure Research · 3
What part of uncertainty and variability in the modelling of Campylobacter survival in frozen chicken meat?
2003 · Ritz-Bricaud, M, Nauta, M, et al. · Rivm Repository (Netherlands National Institute for Public Health and the Environment)
Action des hautes pressions hydrostatiques sur trois micro-organismes cibles en milieux modeles et dans un aliment : caracterisation de l'endommagement bacterien, modelisation de la destruction, etude du temps de latence et de la revivification apres traitement
2000 · Magali Ritz-Bricaud
High hydrostatic pressure effects on Salmonella typhimurium. Physiological and morphological damages
1999 · Ritz, Magali, Pilet, Marie-france, et al. · HAL
High Pressure Treatments of Listeria monocytogenes at pH 7 and pH 5.6, and Flow Cytometry Monitoring of Pressurized Cells
1998 · Magali RITZ, Marie-France PILET, et al. · Elsevier eBooks
Physiological Responses and Morphological Changes of Salmonella typhimurium and Listeria monocytogenes to High Hydrostatic Pressure Treatments
1998 · J.L. Tholozan, M. Ritz, et al. · Elsevier eBooks
Works count: 26
Citation count: 974
H-index: 15
I10-index: 16
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