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Erminta Tsouko
Observed names:
E. Tsouko,
Erminda Tsouko,
Tsouko Erminta,
Ερμίντα Τσούκο
Institution:
National and Kapodistrian University of Athens
Observed institutions:
Agricultural University of Athens,
National and Kapodistrian University of Athens,
National Hellenic Research Foundation,
University of the Aegean
ORCID:
0000-0002-8700-5503
Observed ORCID:
0000-0002-8700-5503
OpenAlex ID:
A5062601924
Bacterial Cellulose Production from Industrial Waste and by-Product Streams
2015
·
Erminda Tsouko
, Constantina Kourmentza
, et al.
·
International Journal of Molecular Sciences
·
387
PDF
Bacterial cellulose as stabilizer of o/w emulsions
2014
·
Paraskevi Paximada
, Erminda Tsouko
, et al.
·
Food Hydrocolloids
·
200
Integrated biorefinery development for the extraction of value-added components and bacterial cellulose production from orange peel waste streams
2020
·
Erminta Tsouko
, Sofia Maina
, et al.
·
Renewable Energy
·
133
Recent advances in the production of single cell protein from renewable resources and applications
2023
·
Danai Ioanna Koukoumaki
, Erminta Tsouko
, et al.
·
Carbon Resources Conversion
·
132
Synthesis and Characterization of Bacterial Cellulose from Citrus-Based Sustainable Resources
2018
·
Vasiliki Andritsou
, Eduardo M. de Melo
, et al.
·
ACS Omega
·
124
Biodiesel production using microbial lipids derived from food waste discarded by catering services
2020
·
Miguel Carmona-Cabello
, I.L. García
, et al.
·
Bioresource Technology
·
89
Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation
2022
·
Maria-Nefeli Efthymiou
, Erminta Tsouko
, et al.
·
Scientific Reports
·
85
PDF
Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants
2018
·
Erminda Tsouko
, Maria Alexandri
, et al.
·
Food Technology and Biotechnology
·
80
PDF
Structural modification of bacterial cellulose fibrils under ultrasonic irradiation
2016
·
Paraskevi Paximada
, Eleni Alkmini Dimitrakopoulou
, et al.
·
Carbohydrate Polymers
·
59
A sustainable bioprocess to produce bacterial cellulose (BC) using waste streams from wine distilleries and the biodiesel industry: evaluation of BC for adsorption of phenolic compounds, dyes and metals
2024
·
Erminta Tsouko
, Sotirios Pilafidis
, et al.
·
Biotechnology for Biofuels and Bioproducts
·
51
PDF
Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies
2022
·
Marianthi Zioga
, Erminta Tsouko
, et al.
·
Food Hydrocolloids
·
51
Submerged cultivation of selected macro-fungi to produce mycelia rich in β-glucans and other bioactive compounds, valorizing side streams of the food industry
2023
·
Sotirios Pilafidis
, Erminta Tsouko
, et al.
·
Carbon Resources Conversion
·
45
Bioconversion of underutilized brewing by-products into bacterial cellulose by a newly isolated Komagataeibacter rhaeticus strain: A preliminary evaluation of the bioprocess environmental impact
2023
·
Erminta Tsouko
, Sotirios Pilafidis
, et al.
·
Bioresource Technology
·
42
PDF
Property evaluation of bacterial cellulose nanostructures produced from confectionery wastes
2022
·
Maria-Nefeli Efthymiou
, Erminta Tsouko
, et al.
·
Biochemical Engineering Journal
·
42
Microbial Melanin: Renewable Feedstock and Emerging Applications in Food-Related Systems
2023
·
Erminta Tsouko
, Eirini Tolia
, et al.
·
Sustainability
·
39
PDF
Sustainable arabitol production by a newly isolated Debaryomyces prosopidis strain cultivated on biodiesel-derived glycerol
2022
·
Rosanina Filippousi
, Erminta Tsouko
, et al.
·
Carbon Resources Conversion
·
37
PDF
Valorization of By-Products from Palm Oil Mills for the Production of Generic Fermentation Media for Microbial Oil Synthesis
2016
·
Erminda Tsouko
, Vasiliki Kachrimanidou
, et al.
·
Applied Biochemistry and Biotechnology
·
37
Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy
2023
·
Maria Alexandri
, Stamatia Christaki
, et al.
·
Trends in Food Science & Technology
·
30
Commercialization potential of agro-based polyhydroxyalkanoates biorefinery: A technical perspective on advances and critical barriers
2023
·
Vinay Kumar
, Sivarama Krishna Lakkaboyana
, et al.
·
International Journal of Biological Macromolecules
·
23
Valorization of Zante currant side‐streams for the production of phenolic‐rich extract and bacterial cellulose: a novel biorefinery concept
2019
·
Erminda Tsouko
, Aikaterini Papadaki
, et al.
·
Journal of Chemical Technology & Biotechnology
·
22
Production of fuels from microbial oil using oleaginous microorganisms
2016
·
E. Tsouko
, S. Papanikolaou
, et al.
·
Elsevier eBooks
·
21
Olive oil emulsions formed by catastrophic phase inversion using bacterial cellulose and whey protein isolate
2015
·
Elli Panagopoulou
, Erminda Tsouko
, et al.
·
Colloids and Surfaces A Physicochemical and Engineering Aspects
·
18
Engineering Pectin Biobased Films with Bacterial Cellulose Nanostructures for Enhanced Food Packaging Performance
2025
·
Mirva Sarafidou
, Erminta Tsouko
, et al.
·
ACS Food Science & Technology
·
17
PDF
Upgrading Major Waste Streams Derived from the Biodiesel Industry and Olive Mills via Microbial Bioprocessing with Non-Conventional Yarrowia lipolytica Strains
2023
·
Dimitris Sarris
, Erminta Tsouko
, et al.
·
Fermentation
·
17
PDF
Sustainable Production of Novel Oleogels Valorizing Microbial Oil Rich in Carotenoids Derived from Spent Coffee Grounds
2022
·
Aikaterini Mavria
, Erminta Tsouko
, et al.
·
Journal of Agricultural and Food Chemistry
·
17
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Works count:
54
Citation count:
2,002
H-index:
21
I10-index:
35
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