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B.A. Bazhenova

Observed names: B A Bazhenova, B. A. Bazhenova, B. A. Bazhenovа, B. Bazhenova, B.A. BAZHENOVA, Bayana A. Bazhenova, Bayana Anatol'yevna Bazhenova, Bayana Bazhenova, Б А Баженова, Б. А. Баженова, Б.А. Баженова, Баженова, Б.А., Баяна (Bayana) Анатольевна (Anatol'yevna) Баженова (Bazhenova)
ORCID: 0000-0001-7380-5959
Observed ORCID: 0000-0001-7380-5959
OpenAlex ID: A5062617590
Rosa davurica Pall., Rosa rugosa Thumb., and Rosa acicularis Lindl. Originating from Far Eastern Russia: Screening of 146 Chemical Constituents in Three Species of the Genus Rosa
2022 · Mayya P. Razgonova, Bayana A. Bazhenova, et al. · Applied Sciences · 34
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Enzymatic Hydrolysis of Soy Protein
2023 · Dmitry Sokolov, Bulat Bolkhonov, et al. · Food Processing Techniques and Technology · 24
Effects of lingonberry extract on the antioxidant capacity of meat paste
2020 · Bayana Bazhenova, Sesegma Zhamsaranova, et al. · Foods and raw materials · 14
Influence of the New Multicomponent Brine on the Quality Characteristics of the Boiled Horse Meat Product
2017 · N. I. Gombozhapova, B. A. Bazhenova, et al. · Foods and raw materials · 7
Study of lysate activity to modificate collagene raw materials to use in sausage mixture
2018 · Andrey Danilov, Andrey Danilov, et al. · Foods and raw materials · 6
Functional Profile of Enzymatic Hydrolysates in Food Proteins
2024 · Svetlana Lebedeva, Bulat Bolkhonov, et al. · Food Processing Techniques and Technology · 5
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Yak Meat as a Lucrative Raw Material for Meat Products
2019 · Баяна Баженова, Bayana Bazhenova, et al. · Food Processing Techniques and Technology · 5
Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion
2021 · Bayana Bazhenova, Anastasia Burkhanova, et al. · Food Processing Techniques and Technology · 4
Composition and Antioxidant Activity of Onion Angular (allium Angulosum L.), Growing in the Baikal Region
2020 · Bayana Anatol'yevna Bazhenova, Raisa Alexandrovna Yegorova, et al. · chemistry of plant raw material · 4
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Methods for improving the preservation of natural antioxidants in meat products
2020 · B. A. Bazhenova, S. D. Zhamsaranova, et al. · Proceedings of universities Applied chemistry and biotechnology · 4
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Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides
2023 · S. D. Zhamsaranova, S. N. Lebedeva, et al. · Theory and practice of meat processing · 3
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Modification of collagen-containing animal raw materials for use in food products
2022 · B A Bazhenova, A A Tykheev, et al. · IOP Conference Series Earth and Environmental Science · 3
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Study of the nutritional value of borgoi mutton
2021 · B.A. Bazhenova, I.A Khankhalaeva, et al. · Vsyo o myase · 3
The use of pastes of the modified rumen in the composition of the sausage meat
2020 · A.M. Danilov, B.A. Bazhenova · Vsyo o myase · 3
The fractionation of 13С in the Тransbaikalia ecosystem
2019 · G. D. Chimitdorzhieva, S. D. Zhamsaranova, et al. · Vestnik MGTU · 3
Preparation of the Enzyme Solution From the Whole Bovine Abomasum for Modification of Properties of the Collagen Containing Rumen
2018 · B. A. Bazhenovа, A. М. Danilov · Theory and practice of meat processing · 3
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Leather bergenia as an alternative to synthetic colorants for food systems
2024 · S. V. Tsyrendorzhieva, S. D. Zhamsaranova, et al. · Food systems · 2
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Investigation of the properties of collagen-containing animal raw materials modified with an enzyme preparation
2022 · B.A. Bazhenova, A.G. Burkhanova, et al. · Vsyo o myase · 2
The effect of D. dendriticum invasiveness on the antioxidant system of omul from the Selenga River population
2021 · S N Lebedeva, A B Ayurzhanayeva, et al. · IOP Conference Series Earth and Environmental Science · 2
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Состав и свойства субпродуктов лошадей забайкальской породы аргалейского типа
2024 · Б.З. Базарон, Т.Н. Хамируев, et al. · Vestnik Burâtskoj gosudarstvennoj selʹskohozâjstvennoj akademii im. V.R. Fillipova. · 1
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Analysis of the exterior and quality assessment of meat from horses of the Trans-Baikal breed of the Argaley type
2024 · B.Z. Bazaron, T.N. Khamiruev, et al. · Vsyo o myase · 1
Modification of beef rumen tissue for use in meat products
2024 · B.A. Bazhenova, A.A. Tykheev, et al. · Meat technology magazine · 1
Состояние и перспективы развития продуктивного мясного табунного коневодства в Республике Бурятия
2024 · T.V. Polozova, B.A. Bazhenova, et al. · Vsyo o myase · 1
Productivity and nutritional value of horse meat of Uldurgin breed
2024 · B.Z. Bazaron, T.N, Khamiruev, et al. · Vsyo o myase · 1
Effect of blueberry (vaccínium myrtíllus) leaves extract, obtained by microwave heating on the dynamics of animal fat oxidation processes
2023 · B. A. Bazhenova, S. Yu. Leskova, et al. · Theory and practice of meat processing · 1
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Works count: 64
Citation count: 149
H-index: 6
I10-index: 3
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