Author

A. A. Morozova

Observed names: A.A. Morozova, Anastasiya A. Morozova, Anastasiya Alekseyevna Morozova

Institution: Central Research Institute of Starch-and-Vaccine Industry and Non-Carrageenaceous Saccharose

Observed institutions: Russian Academy of Sciences, Moscow State University of Food Production, Central Research Institute of Starch-and-Vaccine Industry and Non-Carrageenaceous Saccharose

ORCID: 0000-0003-1937-3539

Observed ORCID: 0000-0003-1937-3539

OpenAlex ID: A5062810605

Determination of suitability of different potato (Solanum tuberosum L.) varieties with white and pigmented pulp for processing into potato products

2022 · V. G. Goldstein, V. A. Degtyarev, et al. · Agricultural science Euro-North-East · 10

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Study of the composition of potatoes by agronomic traits determining its suitability for industrial processing

2022 · A. V. Semenova, V. G. Goldstein, et al. · Agricultural science Euro-North-East · 6

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Evalution of Quality Indicators of Potatoes for Industrial Processing

2021 · Anastasiya V. Semenova, Anastasiya A. Morozova · Food systems · 5

Isolation of Steroidal Glycoalkaloids From Potato Peel by Acid Extraction

2023 · Anastasiya Vladimirovna Semenova, Vladimir Georgiyevich Gol'dshteyn, et al. · chemistry of plant raw material

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Milk consumption analysis and detection of dairy products falsifications

2021 · D. I. Shishkina, A. V. Sergeeva, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Comparative Analysis of the Quality of Mapping the Soil Cover by the Ground Method and Using Ers

2021 · N.I. Dobrotvorskaya, A.V. Dubrovsky, et al. · Международная научно-практическая конференция «Вызовы современности и стратегии развития общества в условиях новой реальности»

Works count: 6

Citation count: 21

H-index: 3

I10-index: 1