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Albert Rossero

Antimicrobial Activities of Isothiocyanates Against Campylobacter jejuni Isolates
2012 · Virginie Dufour, Bachar Alazzam, et al. · Frontiers in Cellular and Infection Microbiology · 101
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Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta
2018 · Nassima Illikoud, Albert Rossero, et al. · Food Microbiology · 76
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Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter.
2011 · Soumaya Messaoudi, Gilles Kergourlay, et al. · PubMed · 72
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Comparison between the biofilm initiation ofCampylobacter jejuniandCampylobacter colistrains to an inert surface using BioFilm Ring Test®
2009 · S. Sulaeman, G. Le Bihan, et al. · Journal of Applied Microbiology · 63
Double staining (CTC-DAPI) for detection and enumeration of viable but non-culturable Campylobacter jejuni cells.
1997 · J M Cappelier, B Lazaro, et al. · PubMed · 56
Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham
2018 · Mihanta Ramaroson, Sandrine Guillou, et al. · International Journal of Food Microbiology · 36
Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)
2009 · Emmanuel Jaffrès, Hervé Prévost, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 36
Demonstration of a protein synthesis in starved Campylobacter jejuni cells
2000 · J.M Cappelier, A Rossero, et al. · International Journal of Food Microbiology · 27
Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)
2020 · Nicolas Helsens, Ségolène Calvez, et al. · Frontiers in Microbiology · 26
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Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere
2019 · Benjamin Duqué, Nabila Haddad, et al. · Food Microbiology · 15
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Recovery Methods for Detection and Quantification of Campylobacter Depend on Meat Matrices and Bacteriological or PCR Tools
2006 · J. Fosse, M. Laroche, et al. · Journal of Food Protection · 11
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Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt
2022 · Stéphane Chaillou, Mihanta Ramaroson, et al. · Microorganisms · 10
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Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps
2021 · Benjamin Duqué, Sandrine Rezé, et al. · Food Microbiology · 10
Two-dimensional fluorescence difference gel electrophoresis analysis of Listeria monocytogenes submitted to a redox shock
2012 · Maria Ignatova, Blandine Guével, et al. · Journal of Proteomics · 9
Genetic instability of Campylobacter coli in the digestive tract of experimentally infected pigs
2011 · Mily Leblanc-Maridor, Martine Denis, et al. · Veterinary Microbiology · 7
Comparison of Stomaching versus Rinsing for Recovering Bacterial Communities from Rainbow Trout (Oncorhynchus mykiss) Fillets
2020 · Nicolas Helsens, Ségolène Calvez, et al. · Journal of Food Protection · 5
Confocal spectral microscopy—an innovative tool for tracking of pathogen agents on contaminated wooden surfaces
2018 · L. Dubreil, F. Aviat, et al. · European Journal of Wood and Wood Products · 5
Farm to slaughter study of pigs batches infection by Staphylococcus aureus and Yersinia enterocolitica: an exploratory study
2010 · Julien Fosse, M. Laroche, et al. · HAL · 2
Contamination de produits primaires porcins par Campylobacter spp., Clostridium perfringens et Salmonella enterica
2008 · Fosse, Julien, Oudot, Nicolas, et al. · HAL · 2
Infection of pigs batches by five bacterial food-borne zoonotic hazards: variability on farm and at slaughter
2008 · Julien Fosse, Nicolas Oudot, et al. · 1
Molecular responses of the Campylobacter jejuni pathogen to stresses inspired by the chicken slaughter process
2022 · Duqué, Benjamin, Rezé, Sandrine, et al. · HAL
Effect of combing high pressure and biopreservation on nitrite-reduced diced cooked ham microbiota
2019 · Zagorec, Monique, Ramaoroson, Mihanta, et al. · HAL
Etude du résistome du filet de truite arc en ciel – étape 1 : faisabilité méthodologique ?
2019 · Helsens, Nicolas, Calvez, Ségolène, et al. · HAL
Etude phénotypique (identification et antibiorésistance) de la flore listeria dans la matrice filet frais de poisson
2019 · Pangga, Gladys, Helsens, Nicolas, et al. · HAL
Antimicrobial Resistance in the Bacterial Communities of the Rainbow-Trout Filet
2019 · Helsens, Nicolas, Calvez, Ségolène, et al. · HAL
Works count: 28
Citation count: 570
H-index: 11
I10-index: 13
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