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Nissreen Abu‐Ghannam

Observed names: Aba-Ghannam, Nissreen, Abu-Ghannam, Nissreen, Abu-ghannam, Nissreen, N. Abu-Ghannam, N. Abu‐Ghannam, NISSREEN ABU-GANNAM, NISSREEN ABU-GHANNAM, NISSREEN ABU‐GHANNAM, Nissreen Abu-Ghannam, Nissreen Abu-ghannam
Observed institutions: University College Dublin, Teagasc - The Irish Agriculture and Food Development Authority, University College Cork, Technological University Dublin, Dublin Institute of Technology, Universitat Politècnica de València
ORCID: 0000-0003-1608-5937
Observed ORCID: 0000-0003-1608-5937
OpenAlex ID: A5063325038
Bioactive potential and possible health effects of edible brown seaweeds
2011 · Shilpi Gupta, Nissreen Abu-Ghannam · Trends in Food Science & Technology · 634
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Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By‐Products
2010 · Mahesh Gupta, Nissreen Abu‐Ghannam, et al. · Comprehensive Reviews in Food Science and Food Safety · 432
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Antibacterial Derivatives of Marine Algae: An Overview of Pharmacological Mechanisms and Applications
2016 · Emer Shannon, Nissreen Abu-Ghannam · Marine Drugs · 405
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Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods
2011 · Shilpi Gupta, Nissreen Abu-Ghannam · Innovative Food Science & Emerging Technologies · 380
Seaweeds as nutraceuticals for health and nutrition
2019 · Emer Shannon, Nissreen Abu-Ghannam · Phycologia · 288
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Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed
2010 · Shilpi Gupta, Sabrina Cox, et al. · LWT · 251
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A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers’ spent grain
2017 · Rajeev Ravindran, Swarna Jaiswal, et al. · Bioresource Technology · 199
Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities
2011 · Shilpi Gupta, Nissreen Abu-Ghannam · Critical Reviews in Food Science and Nutrition · 193
Kinetic studies for the preparation of probiotic cabbage juice: Impact on phytochemicals and bioactivity
2013 · Amit Kumar Jaiswal, Nissreen Abu-Ghannam · Industrial Crops and Products · 183
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Antimicrobial, Antioxidant and Free Radical-scavenging Capacity of Brown Seaweed Himanthalia Elongata From Western Coast of Ireland
2012 · GAURAV RAJAURIA, AMIT KUMAR JAISWAL, et al. · Journal of Food Biochemistry · 180
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Kinetic evaluation of colour, texture, polyphenols and antioxidant capacity of Irish York cabbage after blanching treatment
2011 · Amit Kumar Jaiswal, Shilpi Gupta, et al. · Food Chemistry · 158
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Hydration Kinetics of Red Kidney Beans ( Phaseolus vulgaris L.)
1997 · NISSREEN ABU‐GHANNAM, BRIAN McKENNA · Journal of Food Science · 148
The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.)
1997 · Nissreen Abu-Ghannam, Brian McKenna · Journal of Food Engineering · 143
Process optimization for the development of a functional beverage based on lactic acid fermentation of oats
2010 · Shilpi Gupta, Sabrina Cox, et al. · Biochemical Engineering Journal · 142
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Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS
2016 · Gaurav Rajauria, Barry Foley, et al. · Innovative Food Science & Emerging Technologies · 134
Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds
2012 · Sofia F. Reis, Dilip K. Rai, et al. · Food Chemistry · 129
Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds
2010 · Gaurav Rajauria, Amit K. Jaiswal, et al. · International Journal of Food Science & Technology · 121
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Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed
2016 · Gaurav Rajauria, Barry Foley, et al. · Food Research International · 109
Apple pomace as a potential ingredient for the development of new functional foods
2014 · Sofia F. Reis, Dilip K. Rai, et al. · International Journal of Food Science & Technology · 109
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Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds
2011 · Shilpi Gupta, Nissreen Abu-Ghannam, et al. · Food and Bioproducts Processing · 109
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Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach
2013 · Gaurav Rajauria, Nissreen Abu-Ghannam · International Journal of Analytical Chemistry · 108
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Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
2019 · Elena de Marco Castro, Emer Shannon, et al. · Fermentation · 107
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Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products
2018 · Alberto Niccolai, Emer Shannon, et al. · Journal of Applied Phycology · 107
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Effect of different rehydration temperatures on the moisture, content of phenolic compounds, antioxidant capacity and textural properties of edible Irish brown seaweed
2012 · Sabrina Cox, Shilpi Gupta, et al. · LWT · 102
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Evaluation of ultrasound assisted potassium permanganate pre-treatment of spent coffee waste
2016 · Rajeev Ravindran, Swarna Jaiswal, et al. · Bioresource Technology · 101
Works count: 99
Citation count: 7,287
H-index: 48
I10-index: 67
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