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Elena Romeo‐Arroyo

Observed names: E. Romeo-Arroyo, Elena Romeo-Arroyo, Romeo-Arroyo, Elena
ORCID: 0000-0002-6105-4024
Observed ORCID: 0000-0002-6105-4024
OpenAlex ID: A5063652845
Consumer behavior in confinement times: Food choice and cooking attitudes in Spain
2020 · E. Romeo-Arroyo, M. Mora, et al. · International Journal of Gastronomy and Food Science · 156
Assessing the influence of packaging design symmetry, curvature, and mark on the perception of brand premiumness
2022 · Elena Romeo-Arroyo, Henrik Jensen, et al. · International Journal of Gastronomy and Food Science · 36
Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies
2022 · Elena Romeo‐Arroyo, María Mora, et al. · Journal of Sensory Studies · 23
Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
2020 · María Mora, Elena Romeo-Arroyo, et al. · Food Research International · 19
Eating with the eyes? Tracking food choice in restaurant’s menu
2023 · María Mora, Elena Romeo-Arroyo, et al. · Food Quality and Preference · 17
Unraveling the Mediterranean cuisine. What ingredients drive the flavor of the gastronomies included in the Mediterranean diet?
2023 · Ò. Boronat, M. Mora, et al. · International Journal of Gastronomy and Food Science · 16
Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor
2022 · Elena Romeo-Arroyo, Javier Soria, et al. · Sensors · 13
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Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
2023 · Elena Romeo-Arroyo, María Mora, et al. · Current Research in Food Science · 12
Electrodermal response and its relationship with explicit response in controlled and real contexts: A case study with different beer styles
2022 · Eneko Larrañaga‐Ayastuy, María Mora, et al. · Journal of Sensory Studies · 10
Consumer‐led approach to adapt a food‐odors emotional lexicon for the Spanish population: A tool for designing the scent of food spaces
2021 · Elena Romeo‐Arroyo, María Mora, et al. · Journal of Sensory Studies · 8
What is gastronomic identity? Exploring its definition and perception through sensory stimuli and projective mapping
2026 · O. Urkiaga, E. Romeo-Arroyo, et al. · Food Research International · 7
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Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project
2025 · Elena Romeo-Arroyo, María Mora, et al. · Foods · 7
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Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement
2024 · A. Kita, C.J.B. Rune, et al. · International Journal of Gastronomy and Food Science · 5
Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study
2024 · Paula Torán-Pereg, Elena Romeo-Arroyo, et al. · Foods · 5
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Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry‐Cooperation
2025 · Elena Romeo‐Arroyo, Davide Giacalone, et al. · Journal of Sensory Studies · 4
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A Sorting Task with Emojis to Understand Children’s Recipe Acceptance
2025 · Olatz Urkiaga, María Mora, et al. · Foods · 3
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Age‐related changes in sweetness perception: Exploring the role of cross‐modal interactions
2024 · Elena Romeo‐Arroyo, María Mora, et al. · Journal of Sensory Studies · 3
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Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights
2024 · María Mora, Elena Romeo-Arroyo, et al. · Beverages · 1
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Cultural dimensions differences in food conceptualization: a case study using plant-based powders
2026 · Jessica Brzezowska, Elena Romeo-Arroyo, et al. · International Journal of Gastronomy and Food Science
Exploring consumers’ culinary engagement: Development, validation and application of the culinary engagement questionnaire within the DELICIOUS project
2026 · María Mora, Elena Romeo-Arroyo, et al. · International Journal of Gastronomy and Food Science
Driving Change with LIKE-A-PRO: Results and Lessons from Behavioural Intervention Pilots
2026 · Xhelili, Arlind, Schüürmann, Jannik, et al. · Zenodo (CERN European Organization for Nuclear Research)
Exploring Basque Gastronomy identity through recipes and consumers interviews
2026 · O. Urkiaga, M. Mora, et al. · International Journal of Gastronomy and Food Science
Works count: 38
Citation count: 346
H-index: 9
I10-index: 9
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