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Raza Hussain

Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review
2020 · Hafiz Arbab Sakandar, Raza Hussain, et al. · Food Research International · 154
Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders
2011 · C. Gaiani, P. Boyanova, et al. · International Dairy Journal · 90
Combined effect of heat treatment and ionic strength on the functionality of whey proteins
2012 · R. Hussain, C. Gaiani, et al. · Journal of Dairy Science · 74
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Sourdough bread: A contemporary cereal fermented product
2019 · Hafiz Arbab Sakandar, Raza Hussain, et al. · Journal of Food Processing and Preservation · 68
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Structuration mechanism of β-lactoglobulin – acacia gum assemblies in presence of quercetin
2012 · Leïla Aberkane, Jordane Jasniewski, et al. · Food Hydrocolloids · 62
Acetylsalicylic acid (ASA) induced fusarium rot resistance and suppressed neosolaniol production by elevation of ROS metabolism in muskmelon fruit
2020 · Huali Xue, Yaxuan Sun, et al. · Scientia Horticulturae · 49
Characterization of high-milk-protein powders upon rehydration under various salt concentrations
2010 · R. Hussain, C. Gaiani, et al. · Journal of Dairy Science · 45
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Effect of processing treatments and storage conditions on stability of fruit juice based beverages enriched with dietary fibers alone and in mixture with xanthan gum
2013 · Émilie Paquet, Raza Hussain, et al. · LWT · 41
Detection of NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment
2018 · Xue Hua-Li, Bi Yang, et al. · Food Chemistry · 36
From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review
2012 · Raza Hussain, Claire Gaiani, et al. · Journal of Food Engineering · 36
Multiscale Characterization of Casein Micelles Under NaCl Range Conditions
2011 · Raza Hussain, Claire Gaiani, et al. · Food Biophysics · 36
Effect of high-pressure treatment on the structural and rheological properties of resistant corn starch/locust bean gum mixtures
2016 · Raza Hussain, Hamed Vatankhah, et al. · Carbohydrate Polymers · 28
Effects of locust bean gum on the structural and rheological properties of resistant corn starch
2017 · Raza Hussain, Ajaypal Singh, et al. · Journal of Food Science and Technology · 23
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The mechanism of induced resistance against Fusarium dry rot in potato tubers by the T-2 toxin
2019 · Huali Xue, Yang Bi, et al. · Postharvest Biology and Technology · 18
Ca2+ applications affect the phenylpropanoid metabolism in potato tubers induced by T-2 toxin
2021 · Rui Zhang, Lan Li, et al. · Postharvest Biology and Technology · 15
Acetylsalicylic acid treatment reduce Fusarium rot development and neosolaniol accumulation in muskmelon fruit
2019 · Huali Xue, Yang Bi, et al. · Food Chemistry · 13
Effect of whey powder rehydration and dry-denaturation state on acid milk gels characteristics
2017 · Marie Céleste Karam, Chadi Hosri, et al. · Journal of Food Processing and Preservation · 12
Textural Properties of Acid Milk Gels: Effects of Dairy Protein Powder Rehydration State
2015 · Marie Celeste Karam, Claire Gaiani, et al. · Journal of Food Processing and Preservation · 11
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Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling
2013 · Emmanuel A. Panyoo, Nicolas Y. Njintang, et al. · Food and Bioprocess Technology · 11
Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model
2018 · Joelle Khairallah, Shima Sadeghi Ekbatan, et al. · Antioxidants · 10
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Acetylsalicylic acid (ASA) suppressed Fusarium rot development and neosolaniol (NEO) accumulation by activating phenylpropane metabolism in muskmelon fruit
2022 · Lan Li, Qili Liu, et al. · European Journal of Plant Pathology · 9
Phenolic acid profile of oat cultivars, and their suppressive effect on intracellular reactive oxygen species
2023 · Muhammad Sajid Manzoor, Imran Pasha, et al. · International Food Research Journal · 8
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Discoloration of Raw and Cooked Potatoes: Fundamentals of Nature, Mechanisms, Causes, Measurements, and Controls
2022 · Raza Hussain, Sanabil, et al. · American Journal of Potato Research · 8
Effect of oxytocin on enzyme activities in bovine milk
2014 · Aneela Hameed, Raza Hussain, et al. · International Dairy Journal · 5
Medicinal and Health-promoting Properties of Bitter Gourd (Momordica charantia) and Its Extracts
2022 · Raza Hussain, Rashida Perveen, et al. · Journal of Pharmaceutical Research International · 4
Works count: 32
Citation count: 868
H-index: 15
I10-index: 20
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