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Seid Reza Falsafi

Nanoencapsulation of carotenoids within lipid-based nanocarriers
2019 · Hadis Rostamabadi, Seid Reza Falsafi, et al. · Journal of Controlled Release · 274
Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM
2020 · Seid Reza Falsafi, Hadis Rostamabadi, et al. · Advances in Colloid and Interface Science · 229
Preparation of physically modified oat starch with different sonication treatments
2018 · Seid Reza Falsafi, Yahya Maghsoudlou, et al. · Food Hydrocolloids · 213
Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
2020 · Hadis Rostamabadi, Elham Assadpour, et al. · Trends in Food Science & Technology · 200
Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery
2019 · Hadis Rostamabadi, Seid Reza Falsafi, et al. · Trends in Food Science & Technology · 177
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
2021 · Katarzyna Samborska, Sareh Boostani, et al. · Trends in Food Science & Technology · 165
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
2024 · Hadis Rostamabadi, Ilkem Demirkesen, et al. · Food Frontiers · 152
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Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
2023 · Hadis Rostamabadi, Małgorzata Nowacka, et al. · Trends in Food Science & Technology · 103
Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes
2022 · Seid Reza Falsafi, Hadis Rostamabadi, et al. · Pharmacological Research · 102
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts
2023 · Hadis Rostamabadi, Dagmara Bajer, et al. · Carbohydrate Polymers · 95
Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review
2023 · Hadis Rostamabadi, Vandana Chaudhary, et al. · Food Hydrocolloids · 93
Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules
2021 · Hadis Rostamabadi, Seid Reza Falsafi, et al. · Advances in Colloid and Interface Science · 91
The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate
2021 · Seid Reza Falsafi, Hadis Rostamabadi, et al. · Food Chemistry · 86
Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
2022 · Seid Reza Falsafi, Asli Can Karaca, et al. · Food Hydrocolloids · 76
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds
2024 · Sareh Boostani, Khashayar Sarabandi, et al. · Advances in Colloid and Interface Science · 74
Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications
2024 · Hadis Rostamabadi, Yograj Bist, et al. · Future Postharvest and Food · 73
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Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities
2018 · Seid Reza Falsafi, Yahya Maghsoudlou, et al. · Ultrasonics Sonochemistry · 72
Improving physicochemical and nutritional attributes of rice starch through green modification techniques
2024 · Hadis Rostamabadi, Meral Yildirim-Yalcin, et al. · Food Chemistry · 69
How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?
2022 · Hadis Rostamabadi, Asli Can Karaca, et al. · Food Hydrocolloids · 66
Lycopene nanodelivery systems; recent advances
2021 · Seid Reza Falsafi, Hadis Rostamabadi, et al. · Trends in Food Science & Technology · 63
Dialdehyde carbohydrates – Advanced functional materials for biomedical applications
2023 · Seid Reza Falsafi, Fuat Topuz, et al. · Carbohydrate Polymers · 61
Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?
2022 · Hadis Rostamabadi, Asli Can Karaca, et al. · Carbohydrate Polymers · 60
Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors
2023 · Shuting Xu, Seid Reza Falsafi · Food Reviews International · 59
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
2023 · Hadis Rostamabadi, Ilkem Demirkesen, et al. · Food Chemistry X · 56
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
2024 · Hadis Rostamabadi, Małgorzata Nowacka, et al. · Trends in Food Science & Technology · 54
Works count: 83
Citation count: 3,581
H-index: 34
I10-index: 49
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