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Haluk Ergezer

Observed names: ERGEZER, Haluk, Ergezer Haluk, Ergezer, Haluk, H Ergezer, H. Ergezer, Haluk ERGEZER
Observed institution: Pamukkale University
ORCID: 0000-0001-7489-165X
Observed ORCID: 0000-0001-7489-165X
OpenAlex ID: A5064517201
Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts
2018 · Orhan Özünlü, Haluk Ergezer, et al. · LWT · 69
Comparison of Marinating with Two Different Types of Marinade on Some Quality and Sensory Characteristics of Turkey Breast Meat
2011 · Haluk Ergezer, Ramazan Gokce · Journal of Animal and Veterinary Advances · 54
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Effects of Ozone Treatment on Microbiological Quality and Physicochemical Properties of Turkey Breast Meat
2019 · Ufuk Gokce Ayranci, Orhan Ozunlu, et al. · Ozone Science and Engineering · 52
Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage
2017 · Haluk Ergezer, Meltem Serdaroğlu · Journal of Food Measurement & Characterization · 48
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties
2018 · Haluk ERGEZER, Halil Ibrahim KAYA, et al. · Czech Journal of Food Sciences · 29
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Possibilities of using dried oyster mushroom ( Pleurotus ostreatus ) in the production of beef salami
2020 · Orhan Özünlü, Haluk Ergezer · Journal of Food Processing and Preservation · 27
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The Effects of Potato Puree and Bread Crumbs on Some Quality Characteristics of Low Fat Meatballs
2014 · Haluk Ergezer, Tolga Akcan, et al. · Korean Journal for Food Science of Animal Resources · 24
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Moisture management and antimicrobial performance of collagen peptide enriched knitted fabrics
2020 · Ali Serkan Soydan, Gizem Karakan Günaydin, et al. · Journal of the Textile Institute · 16
Production of Bone Broth Powder with Spray Drying Using Three Different Carrier Agents
2018 · Ergezer Haluk, Kara Yeliz, et al. · Korean Journal for Food Science of Animal Resources · 15
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Development of novel paper‐based colorimetric indicator labels for monitoring shelf life of chicken breast fillets
2022 · Orhan Özünlü, Haluk Ergezer · Journal of Food Processing and Preservation · 14
İnfüzyon Yöntemi Kullanılarak Kurutulmuş Enginar Çanak Yaprağı Katkılı Soğuk Yeşil Çay Üretimi
2019 · Orhan ÖZÜNLÜ, Haluk ERGEZER · Akademik Gıda · 10
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Acorn (Quercus ithaburensis) Flour's effect on the physicochemical, textural, and sensory characteristics of raw and cooked beef meatballs
2024 · Tolga Akcan, Ecem Önel, et al. · International Journal of Gastronomy and Food Science · 9
Influence of hot-air drying on drying kinetics and some quality parameters of sliced chicken breast meat
2025 · Engin Demiray, Orhan Özünlü, et al. · Journal of Thermal Analysis and Calorimetry · 8
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Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk
2018 · Haluk Ergezer, Ramazan Gökçe, et al. · Pamukkale University Journal of Engineering Sciences · 8
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Deep‐Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices
2025 · Ipek Demirel Demiray, Haluk Ergezer, et al. · Food Science & Nutrition · 6
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Koruk Sularının Bazı Kalite Karakteristikleri Üzerine Pastörizasyon ve Potasyum Sorbat İlavesinin Etkisi
2018 · Haluk ERGEZER, Ramazan GÖKÇE, et al. · Akademik Gıda · 6
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Effect of Different Temperature on Rehydration Kinetics of Chicken Breast Meat Cubes
2021 · Orhan Ozunlu, Haluk Ergezer, et al. · Latin American Applied Research - An international journal · 4
Effects of Reducing Salt Levels on Some Quality Characteristics of Turkey Meatball
2008 · Meltem Serdaroğlu, Gülen Turp, et al. · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 4
The Use of Marination Technique in Poultry Meat Processing
2004 · ERGEZER, Haluk, GÖKÇE, Ramazan · Pamukkale University Journal of Engineering Sciences · 4
Nugget Üreti̇mi̇nde Farkli Oranlarda Beyaz Şeri̇t Problemli̇ Tavuk Göğüs Eti̇ni̇n Kullanimi
2024 · Orhan Özünlü, Fazilet Ceyda Yüksel, et al. · GIDA / THE JOURNAL OF FOOD · 3
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Exploring the impact of acorn extract on the quality and taste of beef meat burgers
2021 · T. Akcan, O. Özünlü, et al. · Revista Mexicana de Ingeniería Química · 3
Et ve Ürünlerinde Protein Oksidasyonu: Etki Mekanizması, Tespit Yöntemleri ve Etkileri
2016 · Haluk Ergezer, Ramazan Gökçe, et al. · Akademik Gıda · 3
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KANATLI ETLERİNİN MARİNASYON TEKNiĞİ İLE İŞLENMESİ
2015 · Ergezer, Haluk, Gökçe, Ramazan · Pamukkale University Journal of Engineering Sciences · 3
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Siyez, Dinkel ve Kavılca Unu ile Kaplanmış Tavuk Nuggetların Soğukta Depolama Süresince Bazı Kalite Özelliklerinin İncelenmesi
2024 · Eylem Ezgi Fadıloğlu, Haluk Ergezer, et al. · Turkish Journal of Agriculture - Food Science and Technology · 2
The Strategies Of Developing Healthy Meat Products
2019 · Orhan Özünlü, Haluk Ergezer, et al. · Pamukkale University Journal of Engineering Sciences · 2
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Works count: 38
Citation count: 430
H-index: 10
I10-index: 11
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