Author

Inocent Gouado

Observed name: Gouado Inocent

Observed institution: University of Douala

ORCID: 0000-0002-0817-5142

Observed ORCID: 0000-0002-0817-5142

OpenAlex ID: A5064628619

Enhancing health through phenolic compounds: A comprehensive review of spices and herbs consumed in Cameroon based on global research

2025 · Fabrice Fabien Dongho Dongmo, Adelaide Demasse Mawamba, et al. · Applied Food Research · 13

Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview

2023 · Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, et al. · Journal of Food Quality · 10

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Comparative study of extraction methods for nutritional and safety assessment of fish oils from Heterotis niloticus co-products

2025 · Diana Ngo Hagbe, Fabrice Fabien Dongho Dongmo, et al. · Applied Food Research · 6

Nutritional quality of fermented and roasted Parkia biglobosa seeds and their role in the management of protein deficiency on protein-starved wistar rats

2025 · Angele Eveline Tchapda, Isabelle Sandrine Bouelet Ntsama, et al. · Food and Humanity · 5

Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon

2024 · Fabrice Fabien Dongho Dongmo, Calvin Bogning Zangueu, et al. · SN Social Sciences · 4

Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample

2026 · Ghislain Maffo Tazoho, Booh'boo Tchassi, et al. · Food Science & Nutrition · 3

An Herbal Tea Blend of Hibiscus sabdariffa, Zingiber officinale, and Mentha spicata: A Potent Source of Antioxidant and Anti-Obesity Properties

2024 · Fabrice Fabien Dongho Dongmo, Suzie Vanissa Nkepndep Touohou, et al. · European Journal of Medical and Health Research · 3

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Survey on roselle juice (Hibiscus sabdariffa L) preparation in the West Region of Cameroon: An evaluation of the effect of different formulations of this juice on some biological properties in rats

2022 · Ghislain Maffo Tazoho, Esther Etengeneng Agbor, et al. · Journal of Agriculture and Food Research · 3

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Moisture adsorption isotherms, thermodynamics properties, and shelf-life estimation of the flour of Imbrasia epimethea larvae

2025 · Aymar Rodrigue Fogang Mba, Adélaïde Demasse Mawamba, et al. · Discover Food · 2

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Defatting method shapes nutritional quality, oxidative stability, and techno-functional properties of Rhynchophorus phoenicis larvae

2026 · Lydie Keneth Guiakam, Aymar Rodrigue Fogang Mba, et al. · Exploration of Foods and Foodomics · 1

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Storage Stability of Rhynchophorus phoenicis Larvae Powder: Changes in Nutritional, Physicochemical, Water and Oil Absorption Properties Under Packaging Materials

2026 · Whitney Motou, Aymar Mba, et al. · Journal of Food and Nutrition Sciences · 1

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Techniques in fatty acid isolation: Methods, applications, and sustainable practices

2025 · Aymar Rodrigue Fogang Mba, Fabrice Fabien Dongho Dongmo, et al. · Elsevier eBooks · 1

Exploring mature squash leaves as a raw material for functional beverages

2026 · Adélaïde Démassé Mawamba, Rodrigue Aymar Fogang, et al. · Future Foods

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Beilschmiedia obscura seeds powder: Potential functional food ingredient for glycemic control in Diabetes Mellitus

2026 · Florine Mbappé Essouman, Ferdinand Lanvin Ebouel Edoun, et al. · Journal of Drug Delivery and Therapeutics

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Impact of State of Ripeness and Culinary Treatments on the Hypoglycemic, Antioxidant, and Nutritional Properties of Two Varieties of Solanum aethiopicum L. Fruit

2026 · Ghislain Maffo Tazoho, Josephat Gabriel Zazi Weike, et al. · International Journal of Food Science

Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut

2025 · Gamgne Tagne Reine Doline, Demasse Mawamba Adelaïde, et al. · International Journal of Food Science

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Works count: 16

Citation count: 52

H-index: 4

I10-index: 2