Author

Souad Ikhlef

Institution: Université de Sherbrooke

Observed institutions: Université de Sherbrooke, Centre de recherche sur le vieillissement

OpenAlex ID: A5064754690

Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities

2013 · Soumaya Loued, Hicham Berrougui, et al. · British Journal Of Nutrition · 70

Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality

2015 · Hicham Berrougui, Souad Ikhlef, et al. · Evidence-based Complementary and Alternative Medicine · 62

Association between Paraoxonase 1 (PON1) Polymorphisms and the Risk of Acute Coronary Syndrome in a North African Population

2015 · Abdelghani Bounafaa, Hicham Berrougui, et al. · PLoS ONE · 44

Works count: 3

Citation count: 176

H-index: 3

I10-index: 3