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Nina Veflen Olsen

Observed names: N Veflen Olsen, N. Veflen Olsen, N.V. Olsen, Nina Veflen, Nina Veflen-Olsen, Olsen, N. V., Olsen, Nina Veflen, Veflen Olsen, Nina, Veflen, Nina
ORCID: 0000-0002-1456-7900
Observed ORCID: 0000-0002-1456-7900
OpenAlex ID: A5064888594
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
2016 · Daniele Asioli, Paula Varela, et al. · Food Quality and Preference · 144
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
2008 · Henriette Boel Nielsen, Anne-Mette Sonne, et al. · Appetite · 141
Consumer acceptance of high-pressure processing and pulsed-electric field: a review
2010 · Nina Veflen Olsen, Klaus G. Grunert, et al. · Trends in Food Science & Technology · 127
Design Thinking and food innovation
2014 · Nina Veflen Olsen · Trends in Food Science & Technology · 124
Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude
2010 · Nina Veflen Olsen, Siet J. Sijtsema, et al. · Appetite · 122
Market scanning for new service development
2006 · Nina Veflen Olsen, James Sallis · European Journal of Marketing · 81
Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
2011 · Nina Veflen Olsen, Elena Menichelli, et al. · Food Quality and Preference · 76
Signalling taste through packaging: The effects of shape and colour on consumers’ perceptions of cheeses
2022 · Nina Veflen, Carlos Velasco, et al. · Food Quality and Preference · 66
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Consumers' perceptions of HPP and PEF food products
2012 · Anne‐Mette Sonne, Klaus G. Grunert, et al. · British Food Journal · 58
Consumer satisfaction with pork meat and derived products in five European countries
2010 · Helena Resano, Federico J.A. Perez-Cueto, et al. · Appetite · 55
Combining extrinsic and intrinsic information in consumer acceptance studies
2011 · Elena Menichelli, Nina Veflen Olsen, et al. · Food Quality and Preference · 51
Environmental profile, packaging intensity and food waste generation for three types of dinner meals
2015 · Ole Jørgen Hanssen, Mie Vold, et al. · Journal of Cleaner Production · 50
Handling of individual differences in rating-based conjoint analysis
2010 · Isabella Endrizzi, Elena Menichelli, et al. · Food Quality and Preference · 48
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging
2022 · Gyula Kasza, Nina Veflen, et al. · Foods · 45
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Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains
2010 · N.V. Olsen, E. Menichelli, et al. · Food Quality and Preference · 42
Social media, new digital technologies and their potential application in sensory and consumer research
2014 · Nina Veflen Olsen, Kasper Christensen · Current Opinion in Food Science · 41
Effects of network relations on destination development and business results
2021 · Ingunn Elvekrok, Nina Veflen, et al. · Tourism Management · 35
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How good are ideas identified by an automatic idea detection system?
2018 · Kasper Christensen, Joachim Scholderer, et al. · Creativity and Innovation Management · 32
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Hamburger hazards and emotions
2014 · Nina Veflen Olsen, Elin Røssvoll, et al. · Appetite · 32
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers
2013 · Elin Røssvoll, Oddvin Sørheim, et al. · Meat Science · 32
Drivers of food SMEs network success: 101 tales from Norway
2012 · Nina Veflen Olsen, Ingunn Elvekrok, et al. · Trends in Food Science & Technology · 32
Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues
2011 · Nina Veflen Olsen, Elena Menichelli, et al. · Appetite · 31
Social norms and risk communication
2018 · Joachim Scholderer, Nina Veflen · Trends in Food Science & Technology · 29
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SO-PLS as an exploratory tool for path modelling
2014 · Elena Menichelli, Trygve Almøy, et al. · Food Quality and Preference · 28
The healthy aging and service firms: the promise of smart technologies
2025 · Jochen Wirtz, John E. G. Bateson, et al. · Journal of service management · 27
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Works count: 95
Citation count: 1,938
H-index: 26
I10-index: 41
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