Author

Frank T. Orthoefer

Observed names: F. Orthoefer, F. T. ORTHOEFER, F. T. Orthoefer, F.T. ORTHOEFER, FRANK T. ORTHOEFER, Frank Orthoefer, Frank T Orthoefer, Frank T. Orthoefer and G.R. List, Orthoefer Frank Theodore, Orthoefer Ft, Orthoefer, Frank T.

Observed institutions: Arkansas State University, Monsanto (United States), Agricultural Research Service, National Center for Agricultural Utilization Research, University of Florida, A. E. Staley Manufacturing Company (United States), Michigan State University

OpenAlex ID: A5064910419

Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides

1995 · G. R. List, T. L. Mounts, et al. · Journal of the American Oil Chemists Society · 99

Rice bran oil: healthy lipid source

1996 · Frank T. Orthoefer · Food technology · 94

Rice Bran Oil

2020 · Frank T. Orthoefer · Bailey's Industrial Oil and Fat Products · 78

Antagonism of croton oil inflammation by topical emu oil in CD‐1 mice

2003 · Subbiah Yoganathan, Robert Nicolosi, et al. · Lipids · 78

Metals in soybean oil

1981 · F. J. Flider, F. T. Orthoefer · Journal of the American Oil Chemists Society · 47

Providing lubricity in food fat systems

1983 · Terry R. Bessler, Frank T. Orthoefer · Journal of the American Oil Chemists Society · 46

Potential margarine oils from genetically modified soybeans

1996 · G. R. List, T. L. Mounts, et al. · Journal of the American Oil Chemists Society · 43

Effect of interesterification on the structure and physical properties of high‐stearic acid soybean oils

1997 · G. R. List, T. L. Mounts, et al. · Journal of the American Oil Chemists Society · 42

Association of seed size with genotypic variation in the chemical constituents of soybeans

1995 · KeShun Liu, Frank Orthoefer, et al. · Journal of the American Oil Chemists Society · 41

Rice Bran Oil

2005 · Frank T. Orthoefer · Bailey's Industrial Oil and Fat Products · 36

Corn oil: composition, processing, and utilization.

2003 · Frank T. Orthoefer, Jerry D. Eastman, et al. · 35

Recommendations for optimization of fortified and blended food aid products from the United States

2010 · Lisa E Fleige, Wayne R Moore, et al. · Nutrition Reviews · 32

LIPIDS AND FATTY ACIDS IN MULLET (Mugil cephalus): SEASONAL AND LOCATIONAL VARIATIONS

1976 · J. C. DENG, F. T. ORTHOEFER, et al. · Journal of Food Science · 31

Evaluation of Used Frying Oil

2007 · Frank T. Orthoefer, Gary R. List · Elsevier eBooks · 30

Preparation and properties of zeroTrans soybean oil margarines

1995 · G. R. List, T. Pelloso, et al. · Journal of the American Oil Chemists Society · 29

Applications of Emulsifiers in Baked Foods

2008 · Frank Orthoefer · Springer eBooks · 28

Initial Quality of Frying Oil

2007 · Frank T. Orthoefer, Gary R. List · Elsevier eBooks · 26

Fatty Acid Composition within Each Structural Part and Section of a Soybean Seed

1995 · KeShun Liu, Edward A. Brown, et al. · Journal of Agricultural and Food Chemistry · 26

Chapter 19: Rice Bran and Oil

2004 · Frank T. Orthoefer, Jennifer Eastman · 22

Soft margarines from high stearic acid soybean oils

2001 · G. R. List, T. Pelloso, et al. · Journal of the American Oil Chemists Society · 22

Processing and Utilization

1978 · F.T. ORTHOEFER · Elsevier eBooks · 22

The coupled oxidation of chlorophyll a with linoleic acid catalysed by lipoxidase

1973 · F. T. Orthoefer, L. R. Dugan · Journal of the Science of Food and Agriculture · 22

Dynamics of Frying

2007 · Frank T. Orthoefer, Gary R. List · Elsevier eBooks · 20

Comparative effects of emu and olive oil on aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters

2004 · Thomas A Wilson, Robert J Nicolosi, et al. · Nutrition Research · 16

Applications of Emulsifiers in Baked Foods

2019 · Frank Orthoefer, Dennis Kim · Springer eBooks · 15

Works count: 47

Citation count: 1,048

H-index: 22

I10-index: 28