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Rosa Perestrelo

Observed names: Perestrelo, Rosa, Perestrelo, Rosa Maria de Sá, R PERESTRELO, R Perestrelo, R. Perestrelo, R.M. Perestrelo, Rosa Perestelo
Observed institutions: University of Lisbon, Agostino Gemelli University Polyclinic, Multidisciplinary Digital Publishing Institute (Switzerland), Istituti di Ricovero e Cura a Carattere Scientifico, Serviço de Saúde da Região Autónoma da Madeira, Centro de Química da Madeira, Universidade da Madeira, University of Aveiro
ORCID: 0000-0002-7223-1022
Observed ORCID: 0000-0002-7223-1022
OpenAlex ID: A5064923921
QuEChERS - Fundamentals, relevant improvements, applications and future trends
2019 · Rosa Perestrelo, Pedro Silva, et al. · Analytica Chimica Acta · 570
Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines
2007 · N PAIXAO, R PERESTRELO, et al. · Food Chemistry · 368
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Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview
2024 · José S. Câmara, Rosa Perestrelo, et al. · Molecules · 295
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Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds
2005 · R. Perestrelo, A. Fernandes, et al. · Analytica Chimica Acta · 269
Current trends and recent advances on food authenticity technologies and chemometric approaches
2019 · Sonia Medina, Rosa Perestrelo, et al. · Trends in Food Science & Technology · 238
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
2022 · José S. Câmara, Rosa Perestrelo, et al. · Molecules · 213
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Food fingerprints – A valuable tool to monitor food authenticity and safety
2018 · Sonia Medina, Jorge A. Pereira, et al. · Food Chemistry · 195
Allergic asthma exhaled breath metabolome: A challenge for comprehensive two-dimensional gas chromatography
2012 · M. Caldeira, R. Perestrelo, et al. · Journal of Chromatography A · 136
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Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
2023 · Abdo Hassoun, Fatma Boukid, et al. · Trends in Food Science & Technology · 125
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Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn
2012 · Rosa Perestrelo, Ying Lu, et al. · Food Chemistry · 125
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Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings
2006 · J.S. Câmara, J.C. Marques, et al. · Journal of Chromatography A · 122
Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization
2022 · Carolina Andrade, Rosa Perestrelo, et al. · Molecules · 120
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Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
2022 · José S. Câmara, Monica Locatelli, et al. · Nutrients · 119
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Bioconversion of organic waste by insects – A comprehensive review
2024 · Shahida Anusha Siddiqui, Iskandar Azmy Harahap, et al. · Process Safety and Environmental Protection · 117
Characterization of volatile substances in apples from Rosaceae family by headspace solid‐phase microextraction followed by GC‐qMS
2009 · Liseth Ferreira, Rosa Perestrelo, et al. · Journal of Separation Science · 103
Phytochemicals and bioactive constituents in food packaging - A systematic review
2023 · Shahida Anusha Siddiqui, Sipper Khan, et al. · Heliyon · 99
In-Depth Search Focused on Furans, Lactones, Volatile Phenols, and Acetals As Potential Age Markers of Madeira Wines by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry Combined with Solid Phase Microextraction
2011 · Rosa Perestrelo, António S. Barros, et al. · Journal of Agricultural and Food Chemistry · 99
Microextraction by Packed Sorbent (MEPS) and Solid-Phase Microextraction (SPME) as Sample Preparation Procedures for the Metabolomic Profiling of Urine
2014 · Catarina Silva, Carina Cavaco, et al. · Metabolites · 96
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Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
2022 · Abdo Hassoun, Shahida Anusha Siddiqui, et al. · Applied Sciences · 94
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Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine
2010 · Rosa Perestrelo, Sílvia Petronilho, et al. · Journal of Chromatography A · 94
Volatile metabolomic signature of human breast cancer cell lines
2017 · Catarina L. Silva, Rosa Perestrelo, et al. · Scientific Reports · 85
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Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
2022 · Cristina V. Berenguer, Carolina Andrade, et al. · Processes · 84
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Optimisation of solid-phase microextraction combined with gas chromatography–mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties
2011 · Rosa Perestrelo, António S. Barros, et al. · Talanta · 75
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Current trends on microextraction by packed sorbent – fundamentals, application fields, innovative improvements and future applications
2019 · Jorge A. M. Pereira, João Gonçalves, et al. · The Analyst · 74
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Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A Review
2019 · Catarina Silva, Rosa Perestrelo, et al. · Metabolites · 72
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Works count: 150
Citation count: 6,293
H-index: 42
I10-index: 101
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