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Gökhan Boran

Observed names: BORAN, GÖKHAN, BORAN, Gökhan, Boran, Gökhan, G. Boran, Gokhan Boran, GÖKHAN BORAN, Gökhan BORAN
ORCID: 0000-0002-8871-8433
Observed ORCID: 0000-0002-8871-8433
OpenAlex ID: A5065131976
Collagen and Gelatin
2015 · Dasong Liu, Mehdi Nikoo, et al. · Annual Review of Food Science and Technology · 673
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Changes in the quality of fish oils due to storage temperature and time
2005 · Gökhan Boran, Hikmet Karaçam, et al. · Food Chemistry · 240
Fish Gelatin
2010 · Gokhan Boran, Joe M. Regenstein · Advances in food and nutrition research · 154
Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins
2019 · Elif Tuğce Aksun Tümerkan, Ümran Cansu, et al. · Food Chemistry · 96
Optimization of Gelatin Extraction from Silver Carp Skin
2009 · G. Boran, J.M. Regenstein · Journal of Food Science · 88
Seasonal Changes in Proximate Composition of Some Fish Species from the Black Sea
2011 · Gokhan Boran, Hikmet Karacam · Turkish Journal of Fisheries and Aquatic Sciences · 87
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Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources
2010 · G. Boran, S.J. Mulvaney, et al. · Journal of Food Science · 85
Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants
2017 · Ayhan Baştürk, Mehmet Murat Ceylan, et al. · LWT · 69
The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel
2022 · Yasemin Çelebi Sezer, Menekşe Bulut, et al. · Journal of Food Composition and Analysis · 47
Optimization of a Multi-Step Procedure for Isolation of Chicken Bone Collagen
2015 · Ümran Cansu, Gökhan Boran · Korean Journal for Food Science of Animal Resources · 43
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Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt
2013 · Seval Andiç, Gökhan Boran, et al. · Van Yüzüncü Yıl University Academic Data Management System · 31
Storage properties of refrigerated whiting mince after mincing by three different methods
2005 · Sevim Köse, Muhammet Boran, et al. · Food Chemistry · 31
Seasonal Changes in Proximate Composition of Anchovy and Storage Stability of Anchovy Oil
2008 · GÖKHAN BORAN, MUHAMMET BORAN, et al. · Journal of Food Quality · 28
Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels
2010 · G. Boran, H.T. Lawless, et al. · Journal of Food Science · 25
The effect of mincing method on the quality of refrigerated whiting burgers
2009 · Sevim Köse, Murat O. Balaban, et al. · International Journal of Food Science & Technology · 25
Hydrogen Inclusion in Modified Atmosphere Extends the Shelf Life of Chilled Rainbow Trout Fillets
2023 · Menekse Bulut, Gülistan Okutan, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 23
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Changes in Volatile Compounds of Cheese
2014 · Seval Andiç, Yusuf Tunçtürk, et al. · Elsevier eBooks · 21
Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical, Textural, and Sensory Properties of Yogurt
2016 · Eda D. Pancar, Seval Andiç, et al. · Journal of Aquatic Food Product Technology · 20
Milk Proteins: Functionality and Use in Food Industry
2015 · Seval Andiç, Gökhan Boran · Wiley eBooks · 20
Synthesis and characterization of 2‐hydroxyethylmethacrylate/2‐(3‐indol‐yl)ethylmethacrylamide‐based novel hydrogels as drug carrier with in vitro antibacterial properties
2017 · Pinar Ilgin, Ozlem Selcuk Zorer, et al. · Journal of Applied Polymer Science · 14
Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics
2025 · Gülistan Okutan, Güneş Koç, et al. · Food Science & Nutrition · 8
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Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs
2021 · Gülşen Berat TORUSDAĞ, Sümeyra GÜMÜŞ, et al. · Food Science and Technology · 7
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Jelatin Bazlı Yenilebilir Film ve Kaplamalar
2018 · Fatma COŞKUN TOPUZ, Gökhan BORAN · Akademik Gıda · 6
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Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters
2022 · Ümran Cansu, Gökhan Boran · Journal of Food Process Engineering · 5
Gelatin as a food additive: structure, characteristics, production, applications and quality.
2011 · Gökhan Boran · Van Yüzüncü Yıl University Academic Data Management System · 5
Works count: 69
Citation count: 1,865
H-index: 19
I10-index: 20
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